Looking for the best gelato in Rome? From historic gelaterias in the city center to creative artisan shops in Trastevere, Prati, Monti and beyond, Rome is home to some of Italy’s finest gelato. Whether you’re craving classic flavours like pistachio, hazelnut and stracciatella, refreshing fruit sorbets, vegan gelato or bold gourmet combinations, the Eternal City offers endless spots for an unforgettable cone or cup. Here’sour guide to the best gelato shops in Rome, including must-try addresses loved by locals and visitors alike.
How to spot real gelato in Rome
Not all gelato in Rome is made the same. A few signs give away the industrial stuff: gelato piled high in fluffy mountains, unnaturally bright colours (banana should be greyish, pistachio dull green, not neon), and metal tins covered with lids rather than open display. Real artisan gelato is stored flat in covered pozzetti or low in the tray, changes with the seasons, and the shop will happily tell you where the pistachio or hazelnut comes from. Expect to pay around €3 to €4 for a small cone, more in the centre.
Top Location: Via Tiburtina, 6 (San Lorenzo); Circonvallazione Nomentana 282-286; Via Gargano, 6/8 (Piazza Sempione); Piazza Alessandria, 19 (Porta Pia); Kiosk at Piazza Vittorio Emanuele II, 106 (Gatsby Cafè)
Why: The main focus of owners Maurizio and Flavia of Gelato San Lorenzo is to create a model of pure gelato in Rome, with 100% natural ingredients, free of the added, unnatural substitutes that are often used to give gelato its taste, sweetness and consistency. In place of the usual thickeners, natural plant fibers bring out the creaminess you look for in a good gelato, with less sugar and less fat, keeping the full intensity of the taste. Every flavor is made fresh in-house each day, and there’s a wide vegan and no-added-sugar selection too.
Romeing recommends: raspberry and basil; the vegan avocado with lime, black pepper and sea salt; and sorbets like lemon and Roman mint or passion fruit with dark chocolate shavings.
Location: Via di Grotta Perfetta, 125 (Montagnola)
Why: Giuseppe Bassanelli is a “gelato maker by chance”: after a serious accident, he embraced the sweet world of gelato and opened I Mannari in 2001, now one of Rome’s most beloved artisan gelaterias. His recipes are made with high-quality fresh milk, cream, carob seed flour and guar gum, with a constant focus on fresh ingredients. Recently featured by CN Traveler’s “Where Chefs Eat” format.
Romeing Recommends: its many shades of chocolate, pistachio and, above all, its cremolati, to be enjoyed with whipped cream, yogurt, gelato or granita
Since 2014, Grezzo has been winning awards for its vegan and raw pastries, chocolates, and ice cream. Here, the ice cream contains no eggs or milk, and all ingredients are processed at temperatures never exceeding 42°C. The base is made from dried fruit, organic coconut sugar, and whole grains. Try the pistachio, hazelnut, almond, and chocolate flavors. There are several locations in Monti, Ghetto, and Parioli.
Romeing Recommends: Go for the traditional: chocolate and pistachio!
Why: Cremilla tells us a story of local farmers and food artisans committed to creating a product where taste and quality meet naturally. Besides a great selection of ice cream, Cremilla offers fresh seasonal juices, crepes – either plain or chocolate, flavoured waffles, pancakes, smoothies, milkshakes and organic yoghurt.
Romeing Recommends: try yogurt, figs and nuts, and their tiramisu.
Top Locations: Piazza degli Zingari, 5 (Monti), Via Roma Libera, 11 (Trastevere), Via della Croce, 46 (Via del Corso), Via dei Chiavari, 37 (centro Storico), Via Aosta 3 (Re di Roma), Via Lago di Lesina, 9/11 (Nemorense)
Why: Each visit to Fatamorgana is a new adventure for your taste buds. They change their selection frequently and their more creative flavors range from black rice and rose petal, to avocado, white wine, and lime, to their bestseller, basil, walnuts, and honey. Gelati made without sugar and dairy are available, as are gluten-free cones. For a lighter option opt for their yummy cialda-cono.
Romeing Recommends: The zaniest flavor they offer! Go wild!
Top locations: Piazza di Sant’Eustachio, 47 (Pantheon); Via dei Pettinari, 43 (Campo de’ Fiori); Via Giolitti 36 (Mercato Centrale Stazione Termini)
Why: With three gelato shops scattered around the historic centre of Rome, there’s no excuse not to try Günther’s gelato in Rome. Top-notch ingredients, seasonality and fresh fruit are at the base of Gunther Rohregger’s philosophy. The milk used is exclusively micro filtered and organic; the water used for the sorbets is Plose; and the flavors absolutely unique.
Romeing Recommends: You can’t leave Günther without trying their extra dark chocolate, pino mugo and strawberry sorbet.
Why: This new gelato spot in the Portuense area has a goal to make “gelato per tutti” – gelato for all. Their gelato is 100% gluten-free, including their cones, with minimal added sugars, no emulsifiers, hydrogenated fats, or artificial flavors. Everything is handmade daily in their small lab, and the flavors change with the seasons. They also offer a wide variety of vegan options.
Romeing Recommends: their popcorn flavor, a unique mix of salty and sweet.
Freddo Gelato
Top Locations: Piazza Tuscolo 7/8/9 (San Giovanni / Re di Roma)
Why: Their concept is based on simplicity and quality – all gelatos are prepared daily in their exposed laboratory and are 100% homemade. That means no preservatives or dyes – something I was able to spot right away from the metal tins they use. Like their name, their concept is simple, but the flavors are anything but. With unique options ranging from pineapple and curcuma, raspberry and basil, the options are extremely unique but always seasonal.
Top Locations: Via dei Gracchi, 272 (Prati), Via di Ripetta, 261 (Piazza del Popolo), Viale delle Province, 30 (Piazza Bologna)
Why: Skip the tourist traps around St.Peter’s Basilica and Piazza del Popolo, and make a beeline for Gelateria dei Gracchi, consistently rated as one of the best gelato in Rome. Gracchi’s flavors faithfully follow the seasons, and range from apple and mint, to rum spiked chocolate, to sweet melone, or cantaloupe.
Romeing Recommends: Pear and caramel. Sweet, sharp, and smooth all at the same time, and the pistachio, laced with toasted, Bronte nuts.
Want all these gelaterie on your phone? Our Rome Google Maps Guide pins every spot we recommend, gelato included, straight into Google Maps and sorted by neighbourhood.
Top location: Via Felice Cavallotti 36/B (Monteverde)
Why: La Gourmandise mixes exotic ingredients like lavender, saffron, ginger, and rose water with natural ingredients often sourced at the open-air market on the parallel street. For the lactose intolerant, there are water-based flavors such as honey mango, as well as gluten-free options. And guess what… only Maltese goat’s milk is used, which makes ice cream lighter and easily digestible. This gluten-free gelateria has also been awarded three cones by Gambero Rosso, a prestigious recognition in the world of Italian gelato.
Romeing Recommends: Combine their Roman mint and lemon zestes to their caramel meringue parfait, you won’t regret it.
Top Location: Via Principe Eugenio, 65 (Esquilino)
Why: Established in 1880, this family-run gelateria is said to be the oldest in Rome! Over 100 years later, with ample seating and an even bigger array of flavours, Il Palazzo del Freddo is still as popular as ever. Gelato is freshly made daily and to this day remains faithful to the original recipes of founder Giovanni Fassi. Seeking authentic gelato in Rome? Why not start where it all began!
Romeing Recommends: The rice flavour seems an odd choice but is surprisingly delicious! Plain and simple and brought to life when coupled with a decadent hazelnut chocolate. Or, try their signature sampietrini, little squares of gelato coated in chocolate which are meant to resemble Rome’s cobblestones.
Top Locations: Via San Simone, 70 (Navona), Lungotevere dei Vallati, 25 (Campo dei Fiori/Lungotevere)
Why: Conveniently located a short walk from Piazza Navona, Gelateria del Teatro concocts its gelato with high-quality ingredients like Avola almonds from Sicily and lemons from the Amalfi Coast. Flavors range from classics like strawberry and coffee, to wildcards like lavender with white peach, dark chocolate infused with red wine, and sage with raspberry.
Romeing Recommends: Rosemary, honey, and lemon, a refreshing and unique treat for the palate.
Top Location: Via Uffici del Vicario, 40 (Pantheon)
Why: Established in 1900 and still a family run business to this day, Giolitti is arguably one of the most famous gelateria in Rome. Their location near the Pantheon is the original store, and is hands down the most elegant place to devour a gelato in Rome. They also have other sweets, such as ice cream cakes, pastries, and chocolates.
Romeing Recommends: The Coppa Giolitti, a gelato “sundae” with custard, chocolate, zabaione, cream, and hazelnut shavings.
The Monteforte bakery is expanding not only with Mons cocktail bar and La Quercia tavern, but also with Pellegrino Gelateria Monteforte. A small shop with a counter between Regola and Parione Pellegrino districts, offering a small but high-quality selection of delicious ice creams such as amarena cherry, bacio, coconut, peanut butter, and caramel. Ice cream cakes and ice cream bars are also available.
Romeing recommends: panè, their artisanal brioche, obviously filled with ice cream.
Top Location: Via Silvio Spaventa, 24 (Repubblica/Barberini)
Why: Come il Latte is dedicated to quality, and create their flavors with seasonal ingredients. If the richness of the gelato isn’t enough, you can add swirls of chocolate or flavored cream topping.
Romeing Recommends: Their summer fruit flavours, or, if you like something richer, their salted caramel.
Top Location: Via di San Cosimato 14/a (Trastevere), Viale dei Quattro Venti, 70 (Monteverde)
Why: To understand Otaleg’s approach to gelato, just step into the store. Marco Radicioni is the most famous unconventional ice cream maker in Rome. In his Otaleg! shops in Trastevere and Monteverde, he offers classic evergreen flavors alongside more daring creations like guacamole, spicy ketchup, or salmon.
Romeing Recommends: A must-try is the Croccante Totale, made with fior di latte, toasted nuts, honey, and sesame.
Top location: Via Giuseppe Bagnera, 59 (Portuense)
Criollo is Simona Papagno’s ice cream bistro, opened in the Portuense area after she studied at the Italian School of Gelato in Perugia. Not only ice cream but also aperitifs and food tastings enrich the offer. The flavors can also be tasted inside a brioche or on a waffle.
Romeing recommends: Try their sugar-free flavors, which are every bit as good as traditional gelatos.
Top Location: Via della Lungaretta, 96 (Trastevere)
Why: Fior di Luna is composed of true, certified organic and fair trade gelato artisans. They source most of their ingredients locally, and sometimes offer gelato making courses.
Romeing Recommends: Fior di Luna prides itself on their sorbets – only fresh, seasonal fruit is used, and they serve as a perfect pick-me-up after a long day of sightseeing in the heat.
Top Locations: Via Ostiense 48, (Ostiense), Via Cola Di Rienzo 2 (Prati), Via Venti Settembre, 60 (Repubblica), Via Magna Grecia 47A (San Giovanni), Viale Europa 121 (EUR), Piazza Sant’Andrea della Valle, 1 (Centro storico)
Why: Established in 1947 as a family run gelateria, La Romana have now expanded all over Italy. They have strict production rules, eco-friendly packaging and they publish a full list of ingredients on their website. Creative artisan gelato with a conscience.
Romeing Recommends: Mascarpone, raspberry and toasted pine nuts, or cream scented with vanilla and lemon rind, or nougat with hazelnuts and chocolate….
Alberto Zezza, a former economist who opened Zelato in the San Lorenzo area, changed his life and started making ice cream, ethical and high quality, prepared with seasonal ingredients. Try the pistachio, also available in a vegan version, and the coffee flavor, made with beans from the Lazzarelle roastery inside the women’s prison in Pozzuoli.
Romeing recommends:Latte d’Oro, a turmeric, cinnamon, and honey ice cream flavor described as special and delicious.
Top Locations: Via del Governo Vecchio, 112 (Navona)
Why: Frigidarium is an artisanal gelateria that blends ancient and modern techniques to create intensive flavors. The balanced combination of quality ingredients – cherry-picked by the owners each day – creates a special tasting experience. Don’t expect your typical flavors at Frigidarium.
Romeing Recommends: Their pistachio and cream are a must-try! Don’t leave without having their chocolate sauce poured over your gelato, as to form a chocolate shell …
Top Locations: Via Luigi Poletti, 6 (Flaminio), Via Federico Cesi, 1 (Prati), Via Nomentana, 335f, Via Veneto, 112 (Barberini), Via dei Banchi Vecchi, 140 (Centro Storico), Piazza Carlo Alberto Scotti, 12 (Colli Portuensi)
Why: Neve di Latte offers delicate, genuine and light flavors created through the use of organic products. From DOC and DOP hazelnuts, pistachios and peanuts to biodynamic milk from Upper Bavaria and strictly seasonal fruits, you can be sure that at this gelateria you’ll taste some creamy and intensive flavors. All flavors are absolutely free of dyes, refined sugars and chemical preservatives.
Romeing Recommends: Their dark chocolate with orange, pistachio, fig sorbet and basil sorbet are just some of their amazing flavors!
Top locations: Viale Regina Margherita, 95-99 (Nomentana)
Why: beautiful and bright space with outdoor seating for the people watchers amongst us. They offer cakes, ice cream and savoury options, all with thoughtful and fresh ingredients. Marta Boccanera and Felice Venanzi’s lifelong love of pastry led them to create this meeting point where you can enjoy 100% artisan gelato and pastries. Summer is all about their semifreddi.
Romeing Recommends: The semifreddi are impressive: the mango alphonso and the raspberry with coconut praline
Why: Found in various locations just outside of the city center, Il Gelato di Claudio Torcè offers a selection of flavors to fit anyone’s fancy. Boasting an impressive 13 different chocolate combinations alone, they also head in a savory direction, going as far as a spicy jalapeno or bold gorgonzola!
Romeing Recommends: Strange as it seems, celery is an ever-popular choice. Or why not take advantage of the endless chocolate combinations such as the chocolate and Himalayan salt?
Formaessenza di Stefano Ferrara
Top Location: Via Enrico Fermi, 102/104 (Marconi)
Why: Formaessenza is a unique gelateria with an industrial style, featuring earth-colored bricks and an open-view laboratory. It offers a new vision of gelato through innovative techniques and product lines, including Kelato®, completely sugar-free, ideal for those following specific diets such as people with obesity, type 1 and 2 diabetes, cancer patients, and those with cardiovascular diseases.
Romeing Recommends: Try their gelato in jars, on sticks, and in single servings.
Giuffrè
Top location: Viale Trastevere, 255 (Trastevere)
Why: the Giuffrè family has made gelato for over a century, starting with Giovanni Giuffrè in Sicily, continuing with his son Stellario and his son Giuseppe opening their first gelateria in Roma in 2018. Their gelato is fresh and genuine, obtained with local milk, delicious pistachio, sheep ricotta, Slow-Food honey, Valhrona chocolate and so forth.
Romeing Recommends: Try the Trasteverino flavor with salt cookies and gianduia, or Porta Portese with hazelnuts and toasted almonds and gianduia, or Portonovo with caramel chocolate and salty peanuts.
If tasting isn’t enough, you can learn to make it. Our gelato-making experience takes you into a Roman gelateria to make your own batch from scratch with a professional gelatiere, while the pasta and gelato cooking class combines fresh pasta and gelato in one afternoon in the historic centre. Both end with eating what you’ve made.
From May 28 to July 12, 2026, Rome’s piazzas will be transformed into open-air movie theaters as the free outdoor film festival “Il Cinema in Piazza” returns.
Discover the Top Spots in Rome for Authentic Roman or Neapolitan Pizza
Looking for the best pizza in Rome?
The city offers every style, from thin and crispy Roman pizza to soft Neapolitan-style pies and quick slices of pizza al taglio.
For a classic Roman pizza, start with 180g, L’Elementare or Ai Marmi. For contemporary or Neapolitan-style pizza, book Seu Pizza Illuminati, 50 Kalò, I Quintili or La Gatta Mangiona. If you want pizza by the slice, don’t miss Pizzarium, Antico Forno Roscioli and Forno Campo de’ Fiori.
Below, we’ve divided Rome’s best pizzerias by style, neighborhood and occasion, so you can find the right pizza whether you’re near the Vatican, Trastevere, Campo de’ Fiori, Termini or Testaccio.
Ciro Salvo’s 50 Kalò brought his award-winning Neapolitan dough from Naples to Rome. The one in Rome on Via Flavia has two wood-fired ovens, which churn out particularly hydrated and light pizzas to satisfy the capital’s hunger and cravings. The pizza toppings are fresh and all strictly from Campania, and the menu also offers some fried dishes. Impossible not to try the frittatina di bucatini or the two supplì, one red, with rice in organic tomato sauce, sausages and provola cheese, and the other with Parmesan cream and provola cheese.
Angelo Pezzella’s Pizzeria in Capannelle specializes in authentic Neapolitan pizza – soft, flavorful, and well-balanced. The menu features both classic and innovative options. Don’t miss the appetizers like fried or montanare pizzas, and save room for dessert.
La Masardona is the go-to spot in Rome for authentic Neapolitan-style fried pizza. Helmed by Cristiano Piccirillo, this corner of Naples in the heart of Rome offers light and flavorful fried pizzas. Traditional wood-fired pizzas are also available. With its simple yet elegant decor and a small outdoor seating area, La Masardona is right in the center of Rome.
I Quintili
Via S. Biagio Platani, 320 (Tor Bella Monaca) Via Eurialo, 7 (Furio Camillo) Via Francesco Cangiullo, 16 (EUR) IQuintili
One of the best (Neapolitan) pizzerias in Rome opens its third location in Montagnola. Fritters and doughs are always superlative, confirming the good work already done by Marco Quintili at the two historic locations in Tor Bella Monaca and Furio Camillo.
La Gatta Mangiona
Via F. Ozanam, 30-32 (Monteverde) 06 5346702 lagattamangiona
Located in Monteverde Nuovo, the ‘Greedy Cat’ Restaurant and Pizzeria serves gourmet versions of Italy’s famous pie. Seasonal and high-quality toppings, special flours, and a longer fermentation process make this pizzeria one of the best in town. La Gatta Mangiona offers original recipes and a long list of craft beers and wines. Ranked 39th in the 50 Top Pizza Italia 2026.
Margarì
Via Marco Vincenzo Coronelli, 30 (Pigneto) 06 21700650 margari.it
Filled with a certain rustic charm, Pigneto’s traditional pizzeria has an authentic Italian vibe that is both unpretentious and welcoming. Perfect for families or groups, it is always bustling with locals seeking a classic Neapolitan style pizza cooked in a traditional wood oven. Margarì offers a wide range of pizzas as well as a large selection of highly recommended cakes and craft beers.
Just steps from the Pantheon, VICO has rewritten the very idea of what a pizzeria can be: a late 16th-century palazzo with frescoed ceilings, a Tudor coat of arms, Art Nouveau boiserie and contemporary artworks on the walls, which has earned it the nickname of “the most beautiful pizzeria in the world”. The star of the show, however, is still the pizza, contemporary in style and awarded 3 Spicchi by Gambero Rosso: a 24-hour leavened dough, remarkably light fried starters (don’t miss the Montanarina Bomba Marinara) and signature double-cooked pizzas, first fried and then baked, like the Margherita Vico. It all pairs with a wine list of around 110 labels, awarded Best Pizzeria Wine List at Milano Wine Week.
Avenida Calò is a small, well-curated pizzeria, minimal but never pretentious, with around fifty seats, raw-wood tables, perfectly judged lighting and an atmosphere that encourages you to slow down. Here, the dough is the real signature – structured, fragrant and highly digestible – and while pizza is the star, it isn’t the only option: the menu also includes starters and kitchen dishes for a more restaurant-style experience. Then there’s the wine: nearly 150 labels, a cornerstone of the project, which proudly defines itself as an “enopizzeria.” Sharing is part of the formula too, thoughtfully encouraged so you can taste more, and taste better. Avenida Calò cemented its reputation in the 50 Top Pizza Italia 2026 ranking, placing 6th nationwide, one of only two Roman pizzerias in the country’s top ten alongside Seu Pizza Illuminati.
Berberè
Via Mantova, 5 (Nomentana) Via dello Scalo San Lorenzo, 10 (The Social Hub) 06 45654390 berberepizza.it
Near the Villa Borghese Gardens, you’ll find this cool retro Roman pizzeria, started by two Italian brothers. This welcoming diner-style spot is refreshing, with its checkered floors and pastel colours. Their delicious artisanal pizzas are made with the freshest ingredients, and kept nice and simple. This really lets each ingredient shine. Pizzas are served already-sliced into 8 pieces, which is pretty cool when sharing a few different pizzas with friends. It recently opened a second location inside The Social Hub in San Lorenzo.
Piccolo Buco
Via del Lavatore, 91 (Trevi) 06 6938 0163 PiccoloBuco
Translating into “little hole”, you may realize that Piccolo Buco may not be the biggest eatery in Rome, but that it definitely does not shy away from its bigger neighbours. From the classic pizza options to other gourmet ones, having pizza here is a must. However, in case your meal partner isn’t big on pizza, fear not! There are plenty of other options that will have you leaving the restaurant happy. Right around the corner from the Trevi Fountain, booking a table is recommended!
Pizza & Bolle
Via Oslavia, 39E – 41 (Prati) Viale Europa, 15 (Eur) Lungotevere di Pietra Papa, 201 (Marconi) Via Siria, 1 (Appio Latino) 06 8982 2607 pizzaebolle.it
Sant’Isidoro, San Martino and San Biagio are the three pillars of the Pizza & Bolle group, each dedicated to a different style of dough: Neapolitan, Roman and pan pizza. For an authentic Neapolitan pizza experience, head to Sant’Isidoro in Prati, the group’s flagship, with San Biagio and its crispy pan pizzas right next door (plus another location in EUR). Thin and crunchy Roman-style pizza is the specialty of San Martino, on Lungotevere di Pietra Papa. The latest addition is the Appio Latino location, in the space that once housed the legendary pizzeria Sbanco. Ranked 47th in the 50 Top Pizza Italia 2026.
Pizza e Cucina at Eataly Rome
Piazzale XII Ottobre 1492 (Ostiense) 06.90279201 eataly.net
Don’t be fooled into thinking that all pizzas are created equal. There is no such thing. If you want to taste a delicious pizza near Ostiense, one made with super fresh seasonal ingredients, organic flours, top-quality tomatoes, and extra virgin olive oil, you need to head straight to the Pizza e Cucina restaurant on Eataly’s first floor. The long fermentation process results in a flavorful and easily digestible pizza. Choose from classic favorites or unique creations.
Via Domenico Panaroli, 35 (Centocelle) Via Bergamo, 18 (Pinciano) Via Goffredo Mameli, 23 (Trastevere) dioriginelaziale.it
DOL started as an alimentari, a deli, offering meats, cheeses and other fresh produce from Lazio. Since then DOL has moved location and expanded to Pro Loco DOL, now serving lunch, dinner and aperitivo in three neighbourhoods in Rome: Trastevere, Centocelle and Pinciano. The atmosphere is warm & welcoming. Pizza and bread are freshly baked in its kitchen, and the daily menu is written up on the dining room’s big chalkboard. If you want to experience the best of Rome’s region of Lazio, this is the place to visit!
Seu Pizza Illuminati
Via Angelo Bargoni, 10-18 (Trastevere) 06 588 3384 seupizza.com
One of Rome’s most talked-about contemporary pizzerias, Seu Pizza Illuminati is the place to go if you want a creative, modern take on pizza in Trastevere. The dough is light, the crust is generous and the toppings move beyond the usual classics, while still keeping the experience fun and accessible. It’s a great choice for a proper sit-down dinner, especially if you want to try one of Rome’s most acclaimed new-generation pizzerias. Booking is recommended. In the newly released 50 Top Pizza Italia 2026 guide, Seu Pizza Illuminati was named the second-best pizzeria in Italy, tied with Caserta’s I Masanielli and behind only Milan’s Confine, making it the highest-ranked pizzeria in Rome.
This pizzeria in the Centocelle neighbourhood has become an institution for Roman style pizza. 180g is all about Roman tradition, you can taste one of the best pizzas in Rome with delicious toppings coming from small local producers. The starters, especially the fried dishes, deserve special mention: true masterpieces of flavor and craftsmanship, like their signature Sampietrino, a deep-fried, breaded cube named after Rome’s old cobblestones, with fillings that change with the seasons. Ranked 17th in the 50 Top Pizza Italia 2026. The only problem? Finding a spot! Booking well in advance is essential.
A Rota
Via di Tor Pignattara, 190 (Tor Pignattara) 345 547 9532 arotapizzeria
Pizzeria located in the Tor Pignattara area. Informal ambience that reconciles tradition and modernity. Their pizza is made in classic Roman style, flat and crispy, the toppings follow the seasons, which makes A Rota’s pizzas of excellent quality. The pizzeria has a regular presence in Italy’s top pizza rankings.
This simple and laid-back pizzeria is perfect for families and large groups looking for good, honest food at an equally honest price. Commonly praised for its supplì and fried zucchini flowers, as well as its efficiently prepared pizzas, you will never leave Ai Marmi feeling hungry or unsatisfied. The perfect lunch spot for those on a modest budget.
Pizza Clementina in Fiumicino is a place that blends tradition and innovation in a modern and welcoming setting, with both indoor and outdoor spaces. Here, pizza is an art, thanks to the expertise of Luca Pezzetta, a nationally renowned pizza chef and baker. Among their offerings, standout creations include the unique Pizza Capricciosa di Mare, featuring tuna prosciutto, bottarga, slow-cooked datterini tomatoes, strips of buffalo mozzarella, olive soil, and petals of artichoke alla giudia. A true landmark for lovers of artisanal Roman-style pizza. Ranked 14th in the 50 Top Pizza Italia 2026.
Emma
Via Monte della Farina, 28 (Campo de’ Fiori) 06 64760475 emmapizzeria.com
Pizzeria, but also restaurant, Emma’s divine thin crust pizza has been carefully engineered with the highest-quality ingredients by Pierluigi Roscioli, making it stand out from the crowd. The price naturally reflects this; however, it’s well worth experiencing the delicious blend of quality dough and fresh ingredients, all the while sitting outside in the historic center of Rome. If you’re looking for a pizzeria near Campo de’ Fiori, this one’s it!
Il Maratoneta, a historic pizzeria in San Lorenzo, reopened in 2024 under the guidance of Luciano Monosilio. The establishment retains a simple and authentic atmosphere, serving thin and crispy Roman-style pizzas, well-prepared fried appetizers, and affordable prices. A recommended stop for those seeking traditional pizza without frills.
This Roman pizzeria was started by Ivo Stefanelli and his wife over 40 years ago. Beginning as a sweet shop, it gained popularity fast, soon adding pizzas to the menu. Since then it’s grown bigger and bigger, and now has an extended menu that includes everything from starters to desserts. The pizzas are well-known for their perfect Roman crunch, “scrocchio”. It’s often busy, so be sure to get there early. Otherwise just get your pizzas takeaway and eat them in the nearby San Cosimato square.
L’Elementare
Via Benedetta, 23 (Trastevere) Via degli Stradivari, 27 (Testaccio) Via Licinio Stolone, 92 (Tuscolano) 06 589 4016 (Trastevere) – 06 7016 3482 (Testaccio) – 06 7720 8265 (Tuscolano) pizzerialelementare.it
Elementare has three locations, in Trastevere, in Testaccio, and in Tuscolano. Here, the pizza is authentically Roman: thin, light, and irresistibly “scrocchiarella” (crunchy). The focus is on simplicity and quality, with a selection of wines and beers exclusively from small, artisan producers.
Under the guidance of the renowned pizza chef Mirko Rizzo, the pizzas at Elementare achieve a perfect balance of tradition and innovation. The real highlight? Their divine fried dishes, starting with their supplì, offered in both classic and special variations. Elementare is the perfect place to enjoy the essence of Roman culinary tradition, elevated by its dedication to premium ingredients and craftsmanship.
Positioned in the heart of the Testaccio district, this pizzeria is most famous for its paper thin, crispy base. Consistently popular with local Romans, be sure to arrive early or be prepared to queue. The trick here is to keep things simple, which explains why da Remo’s margherita is widely famed and almost impossible to top.
Tac Thin and Crunchy
Via Fiume delle Perle 136/138 (Mostacciano) 06.45652738 seupizza.com
Tac Thin and Crunchy is the latest creation from Pier Daniele Seu and Valeria Zuppardo in Mostacciano, serving exceptional Roman-style pizza. This pizzeria blends modern design with bold colors and offers a menu featuring both classic and innovative toppings. Highlights include the unique Assoluti pizzas, like the pumpkin, and the stuffed Pizze Baciate, such as porchetta with potatoes. Don’t miss the sweet pizzas on brioche bread or the Seu Experience tasting menu. Ranked 45th in the 50 Top Pizza Italia 2026.
Il Pinsere is a hole in the wall pizzeria located near Termini station. Unlike most al taglio pizzerie, they serve round, simply smaller pizzas. Due to the delicious topping combinations, the lunch time rush is a bit chaotic and not for those in a hurry. If you have time to spare; however, it is definitely worth the wait.
Antico Forno Roscioli
Via dei Giubbonari, 21 (Campo de’ Fiori) 06 687 5287 roscioli.com
This is a historical bakery widely recognized for having mastered the simple art of the dough itself. For this reason, tourists and locals flock here for their pizza bianca by the slice and enjoy it while either on the go or standing outside. Always fresh and warm, it is well worth a visit anytime you need a quick pizza recharge.
Pantera is a must-visit in Garbatella for classic Roman pizza by the slice—thin, crispy, and topped with traditional ingredients. Be sure to try the coratella pizza and their delicious supplì. The atmosphere is one-of-a-kind, with walls adorned with Roma posters and flags.
Pizzarium
Via della Meloria, 43 (Vatican) 06 3974 5416 bonci.it
Near the Vatican, Pizzarium is owned by the widely acclaimed Gabriele Bonci, Rome’s most famous pizzaiolo. Toppings here can change regularly, but tend to be very creative and piled on generously to create intense flavours. The classic recipes, as well as their excellent supplì, are available year-round.
Trieste Pizza
Via Urbana, 112/113 (Monti) 06 481 5319 Trieste.pizza
“Round and proud to be Italian” that’s the motto of this historic pizzeria from Pescara. Located in Monti, Trieste is all about tradition, flavor, and a respect for high- quality ingredients. We have no doubt that this pizza cooked in a small pan will win the taste buds of Romans, locals, and tourists alike.
Zizzi Pizza
Piazza di San Martino ai Monti, 4/5 (Esquilino) 06 8693 5996 zizzipizza_roma
The brainchild of two siblings (one of whom is a cook and the other an architect) Zizzi Pizza is a place where great cuisine, creativity, and high quality biological products come together. The wide selection includes pizzas both by the whole and by the slice, hamburgers and danish meat, cacio e pepe, supplì, and fried anchovies. The pizzas are prepared in their artisanal laboratory, and the dough, which consists of stone ground biological flour and extra virgin olive oil is left to rise for 72 hours.
This little bakery has been around for over 30 years, and here you can get yourself one of the city’s best pizza al taglio, pizza by the slice. Just show them how much you’d like and then pay by weight. Be sure to try their popular pizza bianca, without the tomato base, yum! Apart from pizza, Forno bakes fresh breads, biscuits and lots more. A must-try when exploring the Campo area and perfect as a take away to munch on as you explore more of the city by foot.
Pizza-making class: learn to make the perfect pizza near Trevi
Learn the secrets behind the perfect pizza! You will learn how to recognise the types of doughs and how to make the perfect pizza with a professional pizza maker in a pizzeria near Trevi Fountain.
What is the difference between Roman and Neapolitan pizza?
Roman pizza is thin, flat and crispy, known locally as “scrocchiarella”, while Neapolitan pizza has a soft, elastic base with a high, airy crust called cornicione. Rome is one of the few cities where you can eat both styles at the highest level, along with pizza al taglio, sold by the slice and by weight.
Where can I eat great pizza in Rome’s city center?
Near the Pantheon, VICO Pizza&Wine serves award-winning contemporary Neapolitan pizza in a frescoed 16th-century palazzo. Emma and Antico Forno Roscioli are excellent near Campo de’ Fiori, Piccolo Buco is steps from the Trevi Fountain, and in Trastevere you’ll find Seu Pizza Illuminati, Ai Marmi, Ivo and L’Elementare.
How much does pizza cost in Rome?
In a traditional Roman pizzeria, a margherita costs around €7-9, while gourmet and contemporary pizzerias charge roughly €10-16 for signature pizzas. Pizza al taglio is sold by weight and a generous slice usually costs €3-5, making it Rome’s best quick lunch.
What is pizza al taglio?
Pizza al taglio is pizza baked in large rectangular trays and sold by the slice, priced by weight. You point at the varieties you want, choose how big a piece, and eat it on the go. Historic spots like Pizzarium, Antico Forno Roscioli and Forno Campo de’ Fiori are the benchmarks in Rome.
Where to eat on the Roman coast: Fiumicino, Ostia, Fregene, Santa Severa, Santa Marinella, Ladispoli and Anzio
The sun shines on the Roman cobblestones: it’s time to leave the city behind and head towards the salty breeze of the coast. Just a short drive from Rome, the Lazio coastline is one of Italy’s most exciting seafood destinations, home to Michelin-starred kitchens, family-run trattorias and beach clubs where you can eat with your feet in the sand.
Fiumicino, Ostia, Fregene, Maccarese, Ladispoli, Santa Severa, Santa Severa, Civitavecchia, Anzio, Torvaianica and Nettuno await you, your short sleeves and your sunglasses. The time for spaghetti alle vongole and orata in crosta is here.
From Gianfranco Pascucci and Lele Usai’s Michelin-starred tables in Fiumicino to historic seafood trattorias in Anzio and the new wave of openings along the coast, here is our complete guide to the best restaurants on the Roman coast, where to get your boost of iodine and so much more.
Da Alceste is a historical fish restaurant in Anzio, a point of reference for seafood cuisine and the portodanzese tradition. Alceste and Giuseppe’s children, Gino and Maria Elena Regolanti, keep the family tradition alive with historical dishes with a modern touch. Among the first courses, you’ll find big classics like spaghetti with clams or with anchovies and pecorino as well as main courses with a vintage taste like pesce all’acqua pazza, fresh fish, cooked in a flavorful broth, or guazzetto di pesce, a wholesome fish stew. The beautiful terrace is worth a mention.
Among the most well-known restaurants in Anzio, Walter Regolanti’s Romolo al Porto certainly deserves a shoutout. With about 100 seats between the indoor room and the porch, Walter offers a daily cuisine that bets everything on the local produce: fish, crustaceans, shellfish in an infinite variety of hors d’oeuvres, culminating in a pasta dish that feels like dessert. Their winery is also excellent, full of bubbles, not to be underestimated.
Alessandro Catarinozzi’s Pierino is a historical name. The seafood you eat here is in its most authentic and classical form. There are crudités, fresh pasta, risotto alla pescatora, ands simple main dishes accompanies by seasonal side dishes, like the orata al forno with porcini mushrooms. Foie gras is also available. The canteen is wide and the service informal but well-prepared and knowledgeable.
A beach club with restaurant for over sixty years. Nearly two hundred covers spread across the dining room, veranda and beach, you literally eat with your feet in the sand. Young chef Fabio Di Vilio experiments intelligently with locally caught fish and vegetables from the family garden: bruschetta with clams, strozzapreti alla pescatora, and a risotto with anchovies, almond cream and charred orange. A wine list of over two hundred labels.
A Benny Gili institution, despite the large number of covers, it’s almost impossible to get a table without booking days in advance. Authentic, unpretentious yet carefully crafted cooking: pasta with wedge clams or with vongole, seafood carbonara, raw seafood and the iconic bruschetta with smoked sardine and red onion.
A Spanish flair in a young, lively atmosphere: raw seafood and red prawn tartare, spaghetti with clams and bottarga, mixed fried fish, ceviche, Galician-style octopus and lobster. The outdoor grill is the real highlight of the place. A second location has opened in Fiumicino on the Lungomare della Salute, with sea views.
Puntarossa Da Renatone
Viale dei Monti dell’Ara, 425 – Maccarese 06.6672300
Puntarossa da Renatone is the meeting spot for tv personalities and foodies. Under the porch you will enjoy amazing food prepared daily by Renato Salvatori, who goes by Renatone. His first courses of the day are unparalleled, usually fresh pasta, sometimes stuffed. The crudités are delicious, and so are the bruschette and the fritti. The most popular choices are tonnarelli cacio e pepe con le cozze (mussels), tagliatelle alla gricia di spigola, and octopus salad and potatoes with red onion confiture. The service is welcoming and knowledgeable, just like the wine selection, curated personally by Maurizio.
The restaurant and farmhouse, Santa Lucia, located just three kilometers from the coast in Maccarese, offers a serene and high-quality experience. The carefully designed suites and restaurant are surrounded by two saltwater pools and a solarium, which altogether create a picturesque setting. Chef Daniele Lubei’s gastronomic offerings revolve around the principle of sustainability and the love for local agriculture, on which basis he designed an exquisite five-course vegetarian tasting menu. The wine, happy-hour and breakfast options are also of exceptional quality.
In the charming village of Maccarese, next to the Castello di San Giorgio, Stefano Callegari is behind this pizzeria that has become a go-to spot for the northern stretch of the Roman coast. Crispy crust, high-quality local ingredients, classic and seasonal pizzas, plus the “scudi”: small pizza-based bites topped with local specialities. A great selection of craft beers, a lovely outdoor seating area in the village square in summer. Average rating of 4.5/5 across over 600 Google reviews.
Located in La Posta Vecchia, the former residence of Jean Paul Getty, Da Aurelio Restaurant boasts a sunlit terrace overlooking azure waters. This restaurant redefines authentic Italian cuisine with a contemporary twist. Chef Andrea Barcia and his team invite you to embark on a gastronomic journey. The menu emphasizes fresh, locally sourced ingredients from the hotel’s garden and trusted suppliers. Each dish reflects a commitment to quality and sustainability, central to their “Il Dolce Far Bene” program.
Set inside the Malibu beach club in Ladispoli, Malibu Mare e Cucina is a seaside restaurant and cocktail bar open daily from breakfast to dinner. Overlooking the water in a breezy, elegant setting, it offers a refined take on Mediterranean seafood. The menu features crudo platters, red prawn tartare, ricciola sashimi, and handmade pasta like tagliolini with sea urchin and scampi. Creative starters and beautifully plated mains are paired with a curated wine list and signature cocktails, perfect for a full-flavored experience by the sea.
Simple, genuine cooking based on locally caught fish and vegetables from the surrounding countryside. You can eat inside the hotel, on the veranda, or with your feet in the sand: excellent fried seafood, raw fish and freshly made pasta dishes. If in season, do not miss the persimmon tiramisù.
Just a few steps from Santa Severa Castle is the restaurant L’Isola del Pescatore. Here, guests are welcomed by Fabio Quartieri in a relaxed atmosphere where you can taste the amazing local produce, whether indoors or outdoors. Their antipasti are a must: many small dishes to try a bit of everything. First courses are generous and desserts fantastic. If you want to eat by the castle and be looked after by a knowledgeable team, this is the place for you.
One Michelin star and much more for Pascucci al Porticciolo, the restaurant of Gianfranco Pascucci and Vanessa Melis. Him in the kitchen, her front of house: in an ethereal, elegant and sea-inspired setting, the cooking is anything but conventional. Locally caught fish and the salt-marsh herbs of Fiumicino take centre stage, with touches drawn from game and the East. The menu changes constantly and can be explored through several tasting menus.
On the upper floor of Nautilus Marina is Il Tino, Lele Usai’s one-Michelin-star restaurant. A single dining room, very few covers, round tables and a romantic yet elegant atmosphere. At the open kitchen, the chef works with locally caught fish, elevating it through contemporary techniques and pairings: the iodine garden, smoked scampi and vanilla risotto, the Bouillabaisse as a tribute to Gérald Passédat. Two tasting menus to choose from, with an optional wine pairing.
Lele Usai moves between fine dining and neighbourhood trattoria: on the ground floor of Nautilus Marina sits his bistrot. In a bright, spacious setting, the cooking is direct, gutsy and changes day by day: raw seafood and spaghetti with wedge clams, Thai-style mussels sauté, smoked mackerel with mixed leaves and hard-boiled eggs. The pink prawn cream risotto is excellent, as is the mixed fried fish. Service is very informal and quick.
Osteria dell’Orologio is a small yet vibrant restaurant, where Chef Marco Claroni creates wonderful and innovative dishes using the local catch. From aged salted tuna heart to bresaola and bottarga, the cured seafood options are exceptional. The menu also includes excellent raw and cooked fish, fresh pastas, and daily specials. The desserts are also worth a try and the wine room, expertly tended by Marco’s wife Gerarda, offers a fantastic selection.
Elegant and refined, yet dynamic and easy-going. Quality cooking with a wide choice of seafood dishes and a nod to the land, a carefully curated cocktail list and a wine selection of over 700 labels with generous space given to champagne and French wines.
Some of the best Roman-style pizza in Lazio can be found here at Luca Pezzetta’s. Roman pizza, pizza al trancio, pizza al padellino and focaccia agricola, all topped with fish cured in-house in the walk-in ageing fridges on display. Try the Capricciosa with olive soil, tuna or amberjack prosciutto and grey mullet roe. The fried dishes are excellent too.
Alessandro Pietrini’s cooking is straightforward and sincere: fresh fish is the pride and backbone of the menu, with outstanding raw seafood, freshly made pasta dishes and juicy mains. The menu changes day by day according to the best the Fiumicino sea has to offer. Next door is La Marina Sushi Bar, with creations that blend Japan and Italy.
Ippolito
Via della Torre Clementina, 158/B – Fiumicino (RM) 392 846 1233
A contemporary osteria opened in January 2025 by Luca Pezzetta’s group, right next to the Clementina pizzeria on the canal port. Young chefs Marco Fedeli and Andrea Alberghetti propose a cuisine rooted in the territory, telling the story of Fiumicino through locally auctioned catch, vegetables from Maccarese and meat from small local farmers. The menu changes regularly: fettuccine with white octopus ragù, artichoke-stuffed cuttlefish, Roman-style braised rabbit. The name is a tribute to Sant’Ippolito, patron saint of Fiumicino.
Mare Bistrot
Via della Torre Clementina, 126 – Fiumicino (RM) 334 797 8290
A bistrot opened in spring 2024 by Gianfranco Pascucci (Michelin star), Alessandro Pietrini and Luigi Amoruso. An easy-going format for high-quality seafood cooking: a handful of tables inside with an open kitchen, a few seats outside on the waterfront. A dynamic menu built around the daily catch: sea bass carpaccio with walnuts and samphire, spaghetti aglio e olio with prawn tartare, bluefin tuna tataki. Spectacular fried seafood and excellent value for money.
Tenuta del Duca
Via Carlo del Prete s.n.c. – Fiumicino (RM) 366 238 6289
A few minutes from the airport, in a carefully restored 1930s farmhouse belonging to the Sforza Cesarini family near Lago di Traiano, Rosario Malapena and Cristina Sebastiani have opened their inn and restaurant. The Entroterra restaurant is led by chef Alessandro Lambiase, with a menu spanning sea and land: fresh fish from the Fiumicino fish auction and selected cuts from butcher Achille Cerulli. A wine cellar of over one hundred labels. Rooms available for those who wish to stay the night.
Since the 1930s, the terrace of La Vecchia Pineta restaurant has captivated Romans with its steadfast and unpretentious seafood cuisine. The menu features a trio of appetizers that include an enticing seafood salad, marinated mullet, and julienned vegetables with citrus shrimp, each honouring the local sea. To follow the appetizers, the risotto alla pescatora and the fried squid and shrimp have become over the years, key legends at the restaurant and are therefore a must-try!
And if you’re tired of fish, let there be meat! Royalbeef in Ostia breaks the mold and warmly welcomes you to indulge in delicious meat dishes in a coastal setting. Entrepreneur Giuseppe Domenico Larosa proudly presents a wide variety of meats from around the world, expertly grilled and cut at your table. The latest addition? RoyalBeef now serves pizza too, crafted by pizzaiolo Alessandro Splendori, featuring a high-quality dough and a menu worth exploring.
Osteria Landi
Via Claudio, 26/28 – Lido di Ostia (RM) 06 563 05565
In the heart of Ostia’s pedestrian island, Emanuele Landi (front of house) and chef Claudio Prossomariti (kitchen, trained at Lele Usai’s school) have created one of the best addresses on the Roman coast. A single, intimate space with a long leather sofa, counter and open kitchen. A short, essential menu built around the local catch: no vacuum-sealing or low-temperature cooking, just the grill and the pan, with homemade bread and pasta. A dynamic, artisanal wine list. Ranked first on TheFork in Lido di Ostia, with a 9.4/10 rating.
Molo21 in Santa Marinella is simple and relaxing, almost fit for meditation. It’s a restaurant facing the sea where you can enjoy light hors d’oeuvres like tuna tartare, trawl sashimi, shrimp mince, and then a traditional spaghetti alle vongole or linguine with pane, burro e alici. To start in great style, you can’t not order a selection of oysters.
Set above the sea in Santa Marinella, Il Trabucco offers a contemporary seafood experience at a historic seaside location. The menu balances raw and cooked dishes, prepared with high-quality ingredients and seasonal produce. Expect refined Mediterranean flavors – from classic recipes to contemporary reinterpretations – all served on a panoramic terrace that captures the spirit of the coast.
Lazio’s cuisine blends with that of Spanish Galicia: everything that’s freshest from local fishing boats, respecting seasonality and availability. The menu tells a family story rooted in Palermo, Ponza and northwestern Spain.
A historic seafood restaurant, fully renovated and reopened in summer 2025 under chef Anastasia Paris. The main dining room looks straight out onto the sea through large windows, while the lower level houses the more informal Terrazza Capri. The kitchen gives a contemporary spin to the day’s catch from the local port: raw, marinated, smoked and cured preparations in the “La geometria del porto” section, spaghetti alle vongole, risoni with mantis shrimp and grilled apricot, and red mullet with tuna mayonnaise. Sea-view suites are also available.
Highlighted by the Michelin Guide and awarded the Gambero Rosso 2026 Due Forchette, this small restaurant in the historic center of Nettuno surprises with its chic interiors — Carrara marble tables, soft lighting, large windows — and the creative cuisine of chef Filipe Dos Santos. A tasting menu builds an original bridge between tradition and innovation: monkfish with chocolate shavings, entrecôte with oyster and rhubarb sauce, venison glazed in chocolate with sour cherry. The cellar holds over six hundred labels between France and Italy.
Rome is at its best when meals move outdoors. From hidden hotel gardens and panoramic rooftops to candlelit terraces and tables set on charming piazzas, the city offers countless places to dine al fresco. Whether you’re looking for a romantic dinner, a relaxed aperitif or a summer lunch in the shade, here are some of the best outdoor restaurants in Rome.
Step inside Unique al Palatino Garden Restaurant to immerse yourself in a dreamlike atmosphere: ancient olive trees and citrus trees hidden by the clamor of the city. This peaceful garden restaurant is the perfect oasis for a candlelit dinner and a taste of refined Mediterranean flavours. Try the delicate scialatielli with burrata, tomato sauce and basil, followed by grilled sea bass with roasted potatoes, and finish with Unique’s homemade tiramisu.
An intimate space designed for dinner, aperitif, or to simply browse through their impressive offering of products, with only a few tables outside. Come by for dinner to indulge in authentic dishes from Puglia and Piedmont. If you want to taste a perfectly-made parmigiana this is the place. And don’t leave without trying the riso, patate e cozze.
Tucked away in a quiet corner, just a stone’s throw away from the heart of Monti, you’ll find the cozy Cuoco e Camicia. Seasonal products, a lovely service and a delicious menu that stays true to Italian origins while giving them a creative twist. Definitely don’t leave without having tried the ravioli filled with carbonara! If the weather allows, sipping a glass of wine on Cuoco e Camicia’s charming al fresco tables sitting on a cozy cobblestoned street is just the cherry on top of the cake.
If you need to fulfil that pizza craving, search no more. Footsteps from the Roman Forum in a cobblestoned street in the Monti district, you’ll find the renowned Alle Carrette. Delicious thin-crust pizza cooked in a wooden oven, fast and friendly service and a great price-quality ratio. Once you’ve tried their fritti, it’s a guarantee you’ll be back for more. And the best part? It’s one of the few places in Monti where you can eat al fresco both in the winter and in the summer. Cheers to that!
Retrobottega is one of Rome’s most original and acclaimed restaurants, with a cuisine that breaks away from Italian tradition without losing sight of it. Located on the top floor of Rhinoceros, it offers an ever-evolving menu of creative, technically refined dishes, from katsu-sando to unexpected risottos and a tiramisù that has earned a reputation of its own.
Open from breakfast through dinner, Retrobottega also features a bar with natural wines and carefully crafted cocktails. Its outdoor space overlooking Via del Velabro, just steps from the Arch of Janus and the Roman Forum, adds a striking setting to an already memorable experience. Booking recommended.
Just in front of the iconic Alfredo alla Scrofa restaurant you’ll find “Piazzetta Alfredo” – an outdoor oasis that was once a parking lot and a meeting point. Not only can you dine there, but also sit down, relax, and write poetry while sipping a cocktail (the exclusive Alfredo’s Cup is a great one). Order the legendary Fettuccine Alfredo, the vignarola or the yummy cotoletta alla milanese.
Il Marchese is an exquisite bar with elegant French salon accents and pompous chandeliers, but also a restaurant with the coziness of a Roman trattoria. But the decor isn’t everything: Il Marchese creates their magnificent dishes and signature cocktails with the desire to fuse together two different souls and create a unique and surprising balance of contrasts. Il Marchese is also Europe’s first Amaro bar with more than 500 different liqueur labels.
The restaurant at Hotel Vilòn, named Adelaide in honor of Princess Borghese, has stunning open-air courtyard where the essence of Mediterranean cuisine mixes with Roman traditions with creative twists. Here, the union between simplicity and passion, gives rise to flavours that evoke nostalgic childhood memories and the enthralling scents of the sea.
In the shadow of the majestic temple of Hadrian, you will find Osteria dell’Ingegno with its beautiful outside space in Piazza di Pietra. Since 1997, for over 20 years, the Osteria has been one of the few places in the center where one can truly feel at home, because the host will remember your name once you go back. The menu is based on traditional and seasonal Italian cuisine with a flair of ingegno. The wine list has over 300 wines.
If you’re looking for an authentic place to eat in the Historic Center, which is no easy task, Coppelle is a great choice. The restaurant serves Roman classics such as rigatoni alla gricia, saltimbocca alla romana and polpette al sugo, but if you’re after something lighter to balance the summer heat, try the tuna tartare with avocado or their cicchetti, small tastings of different dishes. Sit outside and enjoy the atmosphere of Piazza delle Coppelle, one of the area’s most charming corners. Every Sunday, the vibe gets even livelier with a DJ set.
Right across from “osteria delle coppelle” you will find this hidden gem. Named after the familiar pasta style known all around the world, Maccheroni is your typical Roman restaurant with a diverse selection of dishes to choose from. With an outside seating area as well, you’ll be feeling like a local in no time.
Ginger Sapori e Salute
Healthy Vegan options
Via Borgognona 43-46 – Piazza Sant’Eustachio, 54-55 – Via del Corso, 173 06.96036390 | 06.6864995 gingersaporiesalute.com
A favorite place among locals of all ages, Ginger is a healthy option that you can rely on when in Rome. With two locations, Ginger has been a solid eatery option while cruising the centro storico. Especially great vegetarian and vegan options, this is a location you’ll want to try if you’re looking for big salads, rich soups, and healthy beverages to accompany your meal.
Quid – Unique Italian Dining
Rooftop Fine dining Cocktails
Piazza di San Silvestro, 8 06.98261430 quidrome.com
Brand new and already one of the most talked-about openings of 2026, Quid is a restaurant with a 360-degree rooftop terrace in a prime central location, just steps from Piazza Venezia and Via del Corso. The panoramic view over Rome is simply extraordinary, offering a sweeping glimpse of the city’s main monuments. The kitchen serves well-executed contemporary Italian dishes, from a revisited gricia to the chocolate praline trolley, while the bar offers creative and original cocktails. Service is warm, attentive and professional. Ideal both for a full dinner and for one of the city’s most spectacular rooftop aperitifs. Open from Tuesday to Saturday.
This dining spot footsteps from Piazza Navona is a guarantee when it comes to seafood. The setting is simple and elegant, and has remained the same through the decades. Order the tuna tartare with avocado as a starter, followed by the juicy spigola in crosta di patate. The wine selection is spectacular, with the best of Italian wine labels to choose from. The atmosphere, the food and the friendly service make it a must-stop for seafood lovers. Reservations are musts.
The rooftop restaurant of the Orient Express La Minerva offers a breathtaking panoramic view of Rome, with its domes and historic rooftops. It’s the perfect spot for a romantic dinner or a sunset aperitif. The cuisine is contemporary Mediterranean, with a strong focus on seasonality and high-quality ingredients. Don’t miss the seafood crudo, homemade pasta, and the selection of artisanal desserts. Gigi Rigolatto is an invitation to experience the city at a slower, more relaxed pace.
TRASTEVERE
Tiberino
Scenic location River view
Via Ponte Quattro Capi ,17-18 (Isola Tiberina) 06.6877662 tiberinoroma.it
Cross the Ponte Fabricio, Rome’s oldest and only original bridge, to the Isola Tiberina and take a seat under the sun at Il Tiberino, a gem in the center of Rome. Situated in between the Ghetto and Trastevere, the terrace overlooks the beautiful Basilica San Bartolomeo all’Isola, built over the ruins of a millennia-old Roman temple. At Il Tiberino, enjoy some people watching, good food and friendly service before walking down the stairs for a walk on the Tiber River. A must for those looking for a stylish Roman experience.
This is one of the most popular restaurants in Trastevere. Da Teo opens up onto a quaint little piazza where tables are arranged underneath a dreamy canopy illuminated with white lights. Enjoy the classic Roman primi and secondi dishes like amatriciana, carbonara, and saltimbocca, and expect friendly and efficient service.
The rooftop bar and restaurant of Hotel San Francesco, in the heart of Trastevere, is one of the neighbourhood’s best-kept secrets. From above, guests can enjoy beautiful views over Rome while choosing from tapas-style dishes inspired by Italian cuisine, made with seasonal ingredients sourced from ethical producers. The natural wine list is carefully curated and full of surprises. The atmosphere is refined yet informal, perfect for an evening aperitif or a light dinner. Don’t miss the fried anchovies and the pulled beef mini bun.
Bacco
Regional Italian Wine selection
Piazza di San Giovanni della Malva, 14 389.9484851 BaccoInTrastevere
Dominating the characteristic Piazza dI San Giovanni della Malva in Trastevere, Bacco stands apart for its pastel colors and delicious smells. Not limited to Roman cuisine, Bacco also offers Sicilian and Tuscan specialities. The menu and wine pages are very diverse, and they recently expanded their selection of brewed digestive liqueurs that will take you on an imaginary tasting tour throughout Italy.
Typical Roman dishes made from lovingly sourced ingredients make up this restaurant, housed in a grain storehouse that once belonged to the neighbouring Papal State. Its dining rooms have been graced by a whole host of celebrities in its time, and it remains a landmark for traditional Roman cuisine in the city. Its outdoor, terraced garden rounds out your elegant dining experience.
Hailed by chef and TV personality Anthony Bourdain as having “the best cacio e pepe in Rome” (their version is served in a crispy parmesan cheese bowl) this lovely little trattoria is a must for any good foodie. Their outdoor seating overlooks Piazza di Santa Cecilia in a tranquil part of the Trastevere neighborhood, away from the chaos. Make sure to make a reservation – it’s nearly impossible to snag a table without one!
Set on one of Rome’s most historic squares, built over the ruins of the Theatre of Pompey, Luciano Cucina Italiana has become a go-to address for those in search of the city’s best carbonara.
Made with semi-aged guanciale and a distinctive preparation technique, the dish is unique: different from the classic version, yet deeply authentic. The outdoor tables on the square make the experience even more enjoyable in summer. Also worth trying are the tiramisù, considered by many among the best in Rome, and the Roman-style tripe.
Located between Piazza Navona and Campo de’ Fiori, this osteria serves authentic Roman cuisine in a warm, welcoming setting, with the option to dine outdoors. The carbonara is a must-try, one of the best in Rome.
A favorite of A-list celebrities and moguls like Charlize Theron, Mark Zuckerberg, and Jamie Foxx, Pierluigi is where to go if you want to see and be seen. Besides its impressive clientele, the restaurant is also known for its outdoor seating on the historic Piazza de Ricci, as well as a spectacular menu that specializes in seafood. Reservations are a must!
Go to Emma to taste the real Roman thin and crispy-crusted pizza inside a modern interior space. Ingredients are as fresh as they get, and the quality is sky high. During the good season, sit down in their charming outdoor area and enjoy the Roman weather. Just a stone’s throw away from Largo Argentina, Emma is the perfect place for post sightseeing lunch, or for a yummy dinner before diving into Roman nightlife. The must-orders? Their margherita with buffalo mozzarella! Simple but golden!
JEWISH QUARTER
Ba Ghetto
Jewish-Roman Piazza seating
Via del Portico d’Ottavia, 57 06.68892868 baghetto.com
Located in the main square of the Jewish Ghetto, Ba’Ghetto has nearly become a household name when it comes to Judaic Roman cuisine. All the typical recipes are reinvented in a modern version. The wine list has a wide selection of Italian and Israeli labels, with tags from France, Chile and California. Grab a table outside and watch the sauntering foot traffic as your enjoy a generous serving of their famed fried artichoke.
In the heart of the Jewish Quarter, just steps from the Portico d’Ottavia, Bottega Tredici has become one of the most appreciated restaurants in recent years for its great value for money and creative Italian cuisine. The outdoor tables on Via dei Falegnami offer an intimate, authentic atmosphere, away from the most touristy routes. Don’t miss the tasting menu with wine pairing and the cod ravioli. The kitchen focuses on seasonal ingredients, the service is professional, and the staff is also attentive to specific dietary needs.
Tucked away in a quaint piazza in the Jewish Ghetto, this historical restaurant has been around since 1860, making it older than the unified Italian Republic. The restaurant offers exquisite, traditional Roman fare under the 19th century fresco painted ceilings. After a stroll in this beautiful neighbourhood, Piperno is the perfect place to sit back, relax and enjoy lunch or dinner al fresco on its charming cobblestone street. Don’t leave without ordering their fried antipasti and their costolette di abbacchio.
Located in Piazza Mattei, this spot offers a peaceful setting, ideal for breakfast or an outdoor aperitif accompanied by the gentle sound of the Turtle Fountain. It’s perfect for a quick yet high-quality lunch break, as well as for aperitifs and dinners with sharing plates. Highlights include cacio e pepe potato chips, a selection of flavourful bruschette and excellent fried chicken. The bar also offers a solid, extensive selection of wines and cocktails.
POPOLO / FLAMINIO / VENETO / PRATI
Baja
Boat restaurant Cocktails Unique experience
Lungotevere Arnaldo da Brescia 06.94368869 bajaroma.it
If you are after something on the unconventional side, look no further than Baja. A boat, a restaurant, and a cocktail bar all wrapped up in one, Baja literally floats on the Tiber River, and its sought after location makes for an exotic and luxurious dinner. Set sail on a mini-vacation from Rome, while you sip expertly mixed cocktails and nosh on Italian cuisine.
The secret garden of Hotel Locarno, one of Rome’s most beloved historic hotels, is the kind of discovery you don’t easily forget. Hidden behind an Art Nouveau doorway just steps from Piazza del Popolo, it offers refined cocktails, soft music, small bites and quality cuisine from breakfast until late at night.
Thanks to its dining anytime-anywhere concept, guests can book a table in different areas of the hotel, from the secret garden of Bar Locarno to the panoramic Terrazza Locarno. With its old-world atmosphere, lamps, climbing plants and Art Nouveau tables, it is the perfect setting for an aperitif or dinner away from the usual tourist routes.
Inside the luxurious Palazzo Dama you’ll find Pacifico, a restaurant in between your traditional Italian lunch and Peruvian inspired dinner. Crystal chandeliers dominate the atmosphere but you may also dine outdoors in the beautiful poolside garden. The must-order? The ceviche.
San Baylon is the restaurant of the elegant Palazzo Ripetta, not far from Piazza del Popolo. In addition to the various rooms of the 16th-century palace, San Baylon also boasts a beautiful inner courtyard, known as Piazzetta Ripetta, where guests can dine during the pleasant season. They offer reinterpretations of classic dishes and culinary creations that vary based on seasonality and the expertise of the Executive Chef.
Linger over lunch, enjoy a perfectly-mixed cocktail for aperitivo and stay on for dinner at Acquaroof while taking in the breathtaking views of Rome. Located on the rooftop of The First Hotel, this restaurant offers stunning panoramic views of the Eternal City, paired with a sweeping menu. The focus is on seafood, with a rich selection of caviar, oysters, seafood crudités and more from their fish bar.
What’s better than being immersed in nature? Surrounded by a garden and plants in Monte Mario, Le Serre by Vivi Bistrot offers brunch, lunch, tea time, aperitivo, and dinner, so you can go at any time of the day. The restaurant is built within a former greenhouse and has a colorful outdoor area where you’ll be able to enjoy delicious Mediterranean cuisine mixed with subtle flavors from all over the world.
If you’re after the classic hotel club sandwich or a light meal in a lush garden setting, head to Le Jardin de Russie at Hotel de Russie, right on the haute couture shopping street of Via del Babuino. During the good season, immerse yourself in the garden area for a brunch or light lunch, and sit back, relax and enjoy the tranquil oasis this hotel has to offer. It’s the perfect escape from the hustle and bustle of the Eternal City.
Caffè delle Arti, located within the National Gallery of Modern and Contemporary Art, offers the opportunity to enjoy a moment of relaxation in a truly enchanting setting, particularly the outdoor garden situated right in front of Villa Borghese. Both for lunch and dinner, you can taste delicious dishes that blend Roman tradition and innovation. They also offer a wide selection of natural wines and the special cocktails for aperitivo, all inspired by the arts.
Just steps from Via Veneto, Anima is the signature restaurant of The Rome EDITION and one of the city’s newest destinations for al fresco dining. Its spacious inner courtyard, lush and green, offers an elegant and relaxed atmosphere, perfect for warm evenings. In the kitchen, Chef Antonio Gentile creates a dialogue between Rome and Naples, with dishes that blend tradition and contemporary flair, highlighting seasonal ingredients and top-quality produce. An ideal address for those seeking a refined experience in one of the city’s most carefully designed settings.
Serre Barberini is a green oasis in the heart of Rome, situated within the historic greenhouse of Palazzo Barberini. This new, enchanting restaurant offers an escape from the hustle and bustle of Rome. Here you can enjoy breakfast, lunch, and aperitivo in a serene atmosphere. Their lunch menu includes a variety of options, including sandwiches, burgers, and first and second courses.
A slice of the countryside amidst the city, Tree Bar offers a delightful outdoor patio shaded by greenery. Grab one of their signature, home-brewed beers or glass of vino along with a burger on homemade bread or a signature Roman classic, all prepared with locally-sourced ingredients.
An elegant Salon de Gastronomie, Madeleine takes us back in time to the early 1900s, to the Belle Epoque and Art Nouveau. A nostalgia for a time gone by that can be found even in the dishes: a mix of Italian tradition with a hint of French flair. The menu changes every two months, the Michelin-starred chef is specialized in researching various cooking techniques.
Prepare to be delighted by a thrilling addition to The Hoxton Rome. Elio, the restaurant that encapsulates the very best of Italian flavors, products, energy, and warm hospitality. Step into a welcoming and vacation-inspired atmosphere, where you can gather with friends to savor delectable meals. Elio is a place to create cherished memories and embrace the joy of the day, all while indulging in the extraordinary culinary creations.
With a vintage and refined style, Marziali 1922 offers an elegant yet relaxed atmosphere. The cuisine is delicious, made with high-quality ingredients. Located in the beautiful Piazza Caprera, right by one of the most intimate and charming fountains in the city, this is the perfect place to try the meatballs in tomato sauce, best enjoyed with warm strips of pizza bianca.
In the elegant Parioli district, Pescado is one of Rome’s top seafood restaurants, with an outdoor terrace that becomes the perfect setting for a quality dinner during the warmer months.
The freshness of the catch, the care in preparation and the professional service make it a standout address. The raw seafood selection, seafood pastas and main courses are all excellent. The restaurant also stands out for its attention to guests’ dietary needs, including allergies and intolerances.
Only a few steps away from the magical Villa Sciarra, Osteria Poerio (formerly known as Osteria Mangiafuoco) warmly welcomes you with its menu of traditional Roman seafood as well as creative dishes. If you are craving something different than the usual Roman tradition, try the “disassembled” courgette flower with buffalo mozzarella, anchovy sauce and Kataifi pasta.
In the heart of Monteverde Vecchio, Il Cortile is a family-run restaurant that has been winning over the hearts of locals and visitors alike for years. During the warmer months, guests can dine outdoors and enjoy excellent meat and fish dishes paired with top-quality wines. Don’t miss the XXL breaded cutlet or the beef tartare — and be sure to save room for dessert, they’re delicious too.
Tucked away in the Monteverde district for over 50 years and easily reachable by tram, Da Cesare al Casaletto remains one of Rome’s best-kept secrets. Locals flock to this well-established trattoria for its fabulous Roman cuisine, easygoing hospitality, and cosy outdoor patio. Try their homemade tonnarelli and fettuccine pasta, or, if you’re feeling adventurous, their classic trippa alla romana.
If you love nature and want to swap the bustling city for a serene park, then take a visit to Villa Pamphili, home to Vivi Bistrot. Nestled amongst sloping hills and lush trees, Vivi offers a terrific American-style brunch (think pancakes and scrambled eggs), perfect for those of us who like to sleep late on Sunday. The bistrot will also prepare a picnic for two in an old-fashioned wicker basket, letting you decide where exactly on the park’s grounds you’d like to lunch.
A wine bar in the Monteverde neighborhood offering a selection of natural wines and creative dishes inspired by Roman tradition, all to be enjoyed in a relaxed outdoor setting: this is La Mescita in Monteverde Vecchio. It shares the same atmosphere, wine selection, and small plates as its sister location in Garbatella. Start your aperitivo with their signature pizza scrocchiarella and move on to more elaborate hot and cold dishes. La Mescita in Monteverde also serves excellent breakfasts with specialty coffee and high-quality pastries.
Numa al Circo, just steps from the Circus Maximus, is a cosmopolitan all-day venue, open from breakfast to dinner. Its “gastronomic carousel” brings together a restaurant, pizzeria, deli counter and cocktail bar in one lively, informal setting.
The menu celebrates Italian excellence, with a focus on Roman and Lazio flavours, from fresh pasta and Roman-style pizza to selected cured meats, cocktails and desserts. Ideal for lunch, aperitivo or dinner in one of Rome’s most scenic areas.
Michelin-starred chef Marco Martini is at the helm of this upscale restaurant whose menu presents imaginative dishes along with reinterpretations of Italian classics with oriental influences. Their garden terrace is a verdant oasis of plants, flowers, and trees, and their plush sofas and armchairs are perfect for sipping a drink or unwinding with an aperitivo.
In Testaccio, in the heart of Rome’s old Slaughterhouse, Collettivo Gastronomico is the ideal place for a good lunch or dinner al fresco in the quiet, green outdoor spaces of this contemporary osteria. Here you can eat simple yet refined cuisine, attentive to the season and the territory. At Collettivo Gastronomico Testaccio, you will find exceptional dishes, such as the orecchiette with pea cream, goat cheese and capered bread or the seared tuna with asparagus and sweet and sour red onion. All washed down with a surprising and creative wine list.
Alfredo Lucarini’s lifelong passion for traditional Roman cuisine led him to open his own restaurant in Testaccio with his daughters 40 years into his career. What better name to celebrate Roman specialities than Pecorino, the cheese that goes on Roman pasta? The classic Roman dishes have an even more authentic and genuine taste here, because all the produce used in the kitchen is local and comes from Testaccio’s mercato rionale.
Latta is a fermentation lab, bar, brewery, gourmet bistrot and regional winery with an ample outdoor space, ideal for aperitivo, brunch or a relaxed dinner. The kitchen stays open till late!
Angelina a Testaccio offers a lovely terrace overlooking the old Testaccio market with Mediterranean accents, lemon trees and olive trees, creating the perfect relaxing setting. For lunch, dinner and Sunday brunch you can order from delicious traditional Roman dishes and different types of beef in various cuts to choose from.
Located in the heart of Garbatella, Bauhaus is a multifaceted venue that in 250 sqm, houses a bread workshop with a pizzeria and a restaurant. The project, named after the German architectural current of the same name, is in the hands of the same owners as its neighboring Biffi, and is young and successful in its offerings. The new generation bread lab bakes pizzas from early in the morning, and for the restaurant front, the chef Andrea Castagna, has developed a menu with an international flavor that can also be tried through different tasting routes.
This rustic haunt in Pigneto found fame when it appeared in the 1961 film Accattone. It has been popular ever since with its no fuss approach to simple, traditional recipes, cooked to perfection. With dishes served from dawn until dusk you can grab anything from breakfast, lunch, afternoon tea, aperitif, and of course, a hearty dinner. We recommend sipping your morning cappuccino on their outdoor garden patio before your day of sightseeing begins.
Found in the hip, up-and-coming neighbourhood of Pigneto, this is a restaurant suitable for every occasion. Open from breakfast through dinner and diverse enough for kids and couples alike, Rosti offers it all. Boasting a large 700 square meter garden as well as an open plan interior, it’s a perfect escape from the hectic nature of the city. Don’t miss their tempting international breakfast menu, and be sure to sample some pizza from their wood-fired oven.
In the historic Villa Lauricella you’ll find Borgo Pigneto, a multicultural space and social gathering spot. Here, you can relax with drinks and delicious food in spacious green areas, perfect for the pleasant weather. It’s the ideal place to spend an afternoon or an evening with friends, away from the hustle and bustle of the city.
Berberè opens its second Roman pizzeria in the heart of San Lorenzo, inside The Social Hub (Viale dello Scalo San Lorenzo 10). Open daily from 12 PM to 11 PM, it serves its signature sourdough pizzas — available in classic, whole wheat, and yeast-free dough. The menu also features classic supplì, bruschette with butter and anchovies, montanarine, and a curated selection of natural wines, with a focus on Emilia-Romagna labels. A new go-to spot for pizza lovers in the neighborhood.
An intimate and welcoming trattoria or, as they like to call it, a courteous one, with an open kitchen and wooden tables. It also features an outdoor area with umbrellas, perfect for al fresco lunches and dinners. At Isotta Trattoria Cortese, you’ll find traditional Roman and Lazio cuisine, reinterpreted with a contemporary touch. On the current menu: a rich and flavorful guinea fowl pasticcio, or cannelloni filled with ricotta and wild herbs, topped with Mornay sauce, flamed lemon, and foraged greens. The atmosphere is bright and thoughtfully designed, with friendly and knowledgeable service.
“La Locanda” restaurant at Castello della Castelluccia is open from Friday to Sunday, offering the perfect setting for romantic dinners or family lunches surrounded by greenery. The menu features traditional Mediterranean dishes with a creative twist. Plus, every Sunday at lunchtime, the experience is enhanced with creative workshops for children, while adults enjoy their meal in a peaceful oasis in the heart of nature.
Next to the Acquedotto Alessandrino, in the middle of the countryside but inside the Grande Raccordo Anulare, this restaurant offers a concrete, organic and sustainable cuisine thanks to their collaboration with local companies. Featuring productive and educational gardens, as well as a bio-pool open to the public, with eighty indoor seats, forty outdoor seats, and a large lounge next to the pool bar, Borgo Della Mistica provides everything you need for a proper spring/summer lunch or dinner.
Situated in the lively Quadraro Vecchio neighborhood of Rome, Osteria Grandma offers a well-rounded menu featuring healthy elaborated dishes, carefully selected wines and seasonally matched desserts. Grandma is perfect for lunch, aperitivo and dinner too and in the warmer seasons, its outdoor area, with wooden tables spread over the quiet and cosy Via dei Corneli truly becomes a social delight.
At Pietralata Pizzeria di Quartiere a magical illuminated garden sets the stage for a festive atmosphere. With seating for up to 200 guests, here you can indulge in exceptional pizza crafted from a unique blend of organic Italian flours and topped with carefully selected premium ingredients. Experience the vibrant energy of a village celebration in a Roman lively neighborhood, well-known for its nightlife.
Discover the best vegan and vegetarian restaurants in Rome
Italy and Rome are not exactly known for being havens for vegans and vegetarians. But if you think a diet without prosciutto and mozzarella will lead you to the brink of starvation, then you are mistaken. Not only is Italian cuisine fresh, flavoursome, and adaptable, but Rome is also bursting with great spots for veggies and vegans alike. Here are our top picks!
Eating Out
Écru
Via Acciaioli 13 (Centro storico) Mon-Thur-Fri-Sun 12pm-9pm, Saturday until 11pm 06.68804282 ecrurawfood.it
Elegant and innovative, Écru is the perfect place for a vegan breakfast, brunch, lunch or snack when you’re out and about in the centre of Rome. The dishes prepared daily by Écru’s chefs are both sweet and savoury; crepes, cereals and breads, but also fruit and vegetable salads, vegetable purees, sushi and more. Theirs is a high-protein, nutritious and balanced menu that is both healthy and tasty.
Il Margutta Vegetarian Food & Art
Via Margutta, 118 (Popolo) Daily 10.30am – 11.30pm 06.32650577 ilmargutta.bio
A sleek affair nearby Piazza del Popolo, Il Margutta is the perfect place for vegetarian dining when you’re out and about in the centre. Part veggie restaurant, part contemporary art gallery, Il Margutta is a multi-sensory experience. With over 50 different dishes to choose from, meals that are meticulously arranged on your plate and an extensive wine cellar, you can’t go wrong. A “Green Brunch” is also available every weekday.
Hands down, Mater Terrae is the most beautiful vegetarian/vegan restaurant in Rome. Why? Oh, only because it’s located on the rooftop of an exclusive hotel with beautiful views of the Eternal City in all its glory. With an award-winning chef who is committed not only to providing vegan and vegetarian dishes but to preparing organic dishes without eggs, gluten, and sugar, this is the place to go where you can feel both fabulous and fit.
Corso Vittorio Emanuele II 107/A (Centro storico) Mon – Fri 10am-11pm, Sat – Sun 9am-11pm 06.87728433 buddyroma.com
Friends of the veggy can rest assured. In a lovely and cozy place – centrally located – you will be able to enjoy an all vegetarian and vegan menu, rich and delicious, and appreciate the beauty of Rome, at a great price. And if you are not veggy fundamentalists, start with dessert!
Aromaticus
Via Urbana, 134 (Monti) – Via Natale del Grande, 6/7 (Trastevere) Tue – Sun 11am – 11pm 06 4881355 aromaticus-roma.com
Aromaticus Rome is a charming and original spot where nature, food, and atmosphere come together in a harmonious way. The concept revolves around aromatic herbs, which take center stage both in the space and on the menu, creating a fresh and distinctive experience. It’s ideal for a light lunch, brunch, or aperitivo in a relaxed and carefully designed setting.
Particularly noteworthy is the fully vegan offering at Ops!, which serves a buffet menu, also available for takeaway, in complete safety. Simple yet imaginative dishes, with a promise of organic and locally sourced ingredients. Located in the Nomentana area, right next to Porta Pia, even non-vegans might be pleasantly surprised.
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Le Bistrot
Via delle Sette Chiese, 160 (Garbatella) Mon – Sat 8pm – 11pm 06.5128991 ristorantelebistrot.com
Le Bistrot is a vegan restaurant in the Garbatella neighborhood near Via Ostiense, one of Rome’s nightlife hubs. In this tiny restaurant, you will be able to relax and unwind in a cozy atmosphere, as if you were sitting in a friend’s living room, with equally friendly service. You’ll be able to try a good selection of exclusively vegan original plates, designed for everyone and close to the Italian culinary tradition. The restaurant also offers a good choice of wines and a good selection of relaxing music.
Five-hundred meters from the Vatican and Metro stop Ottaviano, Ma Va? (meaning, “Really?”) has been a certainty for the vegetarians and vegans of Rome for a while now. If you follow a plant-based lifestyle you certainly will not miss out on the experience of a typical Italian trattoria coming here! Although it is a small space, the environment is friendly and laid-back, and the open kitchen lets you peek into what the chef is doing. The restaurant takes special care of those with food intolerances, and small pets are welcome. Ma Va?aims at creating the least environmental impact, by choosing local and organic foods, with an exquisite outcome.
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Rifugio Romano
Via Volturno, 39/41 (Castro Pretorio) Tue – Sun 12.30pm – 11pm 06.4880945 rifugioromano.com
A few steps from the Termini Station, Rifugio Romano (Roman Sanctuary) has got all the feels of a typical Italian restaurant. However, it does an incredible job of combining Italian tradition with vegan innovation. Its cuisine is open to everyone to experience, both vegan and not. In fact, the friendly and welcoming ambiance of this restaurant is part of their philosophy: they strongly believe in food as an experience of sharing, and despite our lifestyles may differ, we all sit at the same table here. They offer a wide and careful selection of beers and wines. The “must-try” dish here is the vegan carbonara: you will remain surprised.
Vitaminas 24 stands in the middle of the artsy neighborhood of Pigneto, where Francesco, the owner, started exporting some of the flavors of his native region of Ciociaria (in Lazio) in 2011. A colorful and completely cruelty-free space, this restaurant boasts an incredible variety of vegan and vegetarian options, with foods coming from the Lazio region, as well as tropical fruits. The menu changes daily based on seasonal and local availability, and the cooking methods used here are delicate and natural. It is a completely plastic-free restaurant, and all the takeaway cutlery is biodegradable. Smoothies, soups, burgers, pasta: Vitaminas 24offers them all. At the entrance of the restaurant, you will see a luminous sign that says “bio”: they saved them from the luminous sign of the previous business that stated “polli e abbacchi” (chicken and lamb): now it is telling a new and completely different story!
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Flower Burger
Via dei Gracchi, 87 (Prati) Daily 12pm – 3pm, 7pm – 10.30pm. Also delivery. 06.5404267
Flowers are colorful, and so are Flower Burgers. Flower Burger was born by an idea of young entrepreneur Matteo Toto who decided to merge the vegan and the burger cultures together, creating a truly delightful option for all budgets. Shocking pink and ocean blue buns, green and black bread, colorful sauces and splendid french fries. The colorants of the buns are all-natural: yellow buns are made from turmeric, pink ones from cherry and beetroot extracts, black ones from vegetable charcoal and so on. This is what you’ll find at FlowerBurger, the first Italian vegan burger fast-food franchise, which was born in Milan in 2015. Now its buds sprouted and spread all across Italy, including Rome. Try them all!
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Veghometro
Via del Gazometro 38 (Ostiense) Mon – Sun 12.30am – 3:30pm, 6:00pm – 11.30pm instagram.com/veghometro/
The “home of vegans” in the heart of Ostiense is a great place to savour Mediterranean cuisine with a modern twist and a dash of Asian inspiration. From à la carte lunch and dinner to buffet lunch only on weekdays (with set price per 100 grams of serving), this cool industrial location is also the perfect spot to hang out with friends while tasting a vegan aperitivo. The menu includes vegan sushi rolls, revisited Roman classics (such as carbonara and cacio e pepe), pinsa, tandoori stews, vebabs and stir fries with vegetarian and vegan ingredients.
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Romeow Cat Bistrot
Via Francesco Negri, 15 (Ostiense) Tue – Sun 10am -11pm 06.57289203 romeowcatbistrot.com
A concept inspired by the success of Japanese Neko Cafes, Romeow is Rome’s first ever first ever Cat Café. Here you can enjoy a completely vegan menu along with the company of six felines that inhabit the locale. A purrfectly sublime place to grab a coffee, have dinner, try a raw, vegan treat from the pasticceria and make a furry friend.
Via Vasto, 4 (Re di Roma) Mon – Tue 12pm – 4pm, Wed -Sat 12pm-4pm & 6pm-10.30pm 06.89134914 instagram.com/vegjoy/
Breakfast, lunch, dinner, and aperitivo. At Veg Joy you’ll always find something vegan to eat at any time of the day. Born as a takeaway place, you can now dine too, either outside or inside. You will find healthy, organic, and local foods. Smoothies are a big one here! Although the products and preparations are mostly seasonal, some dishes are prepared all year long. Veg Joy is not only a cafè and a restaurant: they also organize caterings for events and prepare dinners at home. Definitely worth a try in all their shapes and forms.
Ever wondered what guilt-free, mouthwatering chocolate heaven would be like? Welcome to Grezzo! The artisan chocolatiers based in Monti offer desserts, gelato and biscuits: all totally raw, totally vegan, totally gluten free and totally amazing. Oh and they are all free from sugar, flour and soy. That’s right, it’s basically good for you. Some might consider the prices a little steep, but it’s worth it when you take into account the quality of the produce. The raw chocolate gelato is a must!
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Julietta Pastry and Lab
Via Francesco Negri, 25/2 (Ostiense) Tue – Fri 8:30am – 6:30 pm, Sat 9:00am – 6.30pm, Sun 9:00am – 5:30pm Juliettapastryandlab
From the creators of Romeow Cat Bistrot, Julietta is a true paradise on Earth for pastry and cake lovers in the vegan world. Besides mouth watering delicacies, such as the iconic New York Roll, croissants, cheese cakes, colourful macarons and special maritozzi, this lab also produces a range of fermented products such as tempeh, tofu, kimchi, and vegan cheeses. And the cherry on top of the (vegan) cake is that you can also learn how to make them at home by joining one of the many workshops organised at the lab.
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Radagast Vegan Bakery
Via Teano, 309 (Prenestino) Tue-Sun 10am-7pm 06.217232 radagast.it
Radagast Vegan Bakery produces 100% vegan products. It is a great alternative for vegans, people with milk and egg intolerances, and those who want to expand their culinary experiences beyond what they already know. They will be surprised! You can find cakes, cheesecakes, cookies, cupcakes, brownies, smoothies, coffee, and much more. You can stay and eat something there or take it away. Radagast Vegan Bakeryeven prepares cakes and catering options for events. To reach them, you need to take Metro C and hop off at the Teano stop, from there it is a 5-minute walk.
If you’re cooking at home and need animal-friendly ingredients, Natura Si is a great chain of organic supermarkets that offer a host of staple veggie/vegan produce along with regular organic fare. You can find everything from veggie burgers, seitan and tofu to yeast flakes and vegan mayo. For a list of stores in Rome, check their website.
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Vegan Store Box 83
Via Lorenzo Ghiberti, Nuovo Mercato Testaccio (Testaccio) Tue – Sat 8.30am – 2:30pm veganstore83
Perhaps one of the most interesting entries on this list is Vegan Store Box 83, the first vegan and organic food stall in a local market in the Testaccio neighborhood, a 10 minute walk from Metro B Piramide. Here you can find anything a vegan dreams of: seitan and tempeh, vegan sausages, 100% vegan cold cuts that resemble completely those coming from the Italian gastronomy, vegan cheeses, teas, legumes, rice, and much more, including self-care products! All of this is done in the complete respect of animals and the planet.
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Vegustibus
Via Giovanni Andrea Badoero 70/ 72 (Garbatella) Tue – Sat 8:00am – 8:00pm, Sun 8:00am – 1:00pm vegustibus_garbatella
If you like cooking and are always on the hunt for new vegan ingredients, pay a visit to this pet-friendly shop just a few steps away from the Garbatella Metro station. Owners Marco and Matilde will guide you through shelves and fridges filled with everything from vegan cheeses and charcuterie, spreads, drinks, pasta, personal care products and many other surprises. Don’t miss the chance to grab a bite too: you can choose among sweet and savoury vegan snacks, such as supplì, tramezzini, crostatine, cakes and much more.
Getting hungry around Campo de’ Fiori is never a problem. While the square itself is best known for takeaway bites, touristy spots and quick stops, the surrounding streets are home to some of the area’s best places to eat. From pizza and tiramisù to proper sit-down restaurants for a full meal, there’s no shortage of good options nearby. Here’s our selection of the best restaurants around Campo de’ Fiori.
Taste delicious Roman food and seafood specialties in this third generation restaurant sitting right on Piazza Farnese. The six Renaissance style dining rooms are elegant, offering a prestigious meeting point for romantic dinners or special occasions. Relax in this sophisticated atmosphere inside a palazzo from the 1500s.
Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you at this urban jungle footsteps from Campo de’ Fiori. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And make sure to come back over and over again, Chef Gianmarco Iorio changes the menu every three months, offering only top quality seasonal produce. And did I mention that everything is homemade – yes even the bread and sauces.
Da Cesare al Pellegrino
Via del Pellegrino, 117 Sun-Tues, Thurs-Sat 12.30-3pm, 6.30-11pm, Wed-Closed trattoriadacesare.it
A cozy joint nestled on a side street of Campo de’Fiori, Da Cesare al Pellegerino is the evolution of their sister trattoria, Cesare al Casaletto. With their small menu, Da Cesare serves up Roman classics, and their infamous Teresa meatballs are an ode to past patrons.
Emma
Via del Monte della Farina, 28/29 Every day 12.30-3.30pm, 6.30-11.30pm emmapizzeria.com
Just near Il Viniaetto is where you’ll find Emma, a pizzeria/restaurant/wine shop hybrid. Against its sleek modern design of blacks and reds, guests will find a menu rooted in timeless Roman tradition – think thin crisp pizza to decadent carbonara paired with elegant wine. At Emma, Rome’s culinary heritage meets bold modernism, yet still remains familiar.
Not overly frilly, yet perfect for a special occasion, La Quercia serves Roman cuisine with finesse. The restaurant is romantic in its peacefully tucked away location, far from the hubbub of the neighborhood. La Quercia serves many simple but fresh pasta dishes – the pici with asparagus and black truffle is not to be missed.
With a chalkboard menu as the mantlepiece, È Passata la Moretta shines brightest with classic Roman comfort dishes. At this family-run trattoria, guests are welcomed with the honest cooking that Rome does best – simple, generous, and full of love.
A cornerstone of Rome’s luxury seafood scene, Assunta Madre is celebrated for its pristine fish and shellfish, sourced fresh and prepared with elegant restraint. The menu highlights the purity of Mediterranean flavors, while the sleek, energetic atmosphere attracts a fashionable Roman and international clientele.
Campocori
Via di Santa Maria de’ Calderari, 49 Wed-Sun 7-10.30pm; Mon-Tues Closed chapter-roma.com
Set inside Chapter Roma, Campocori is a dark, elegant restaurant with a dinner-club feel. Inspired by classic New York Italian restaurants, the space mixes velvet, marble, wood paneling, exposed brick and contemporary art for a bold yet intimate atmosphere. The menu offers refined Italian cuisine with international touches, making it a great choice for a stylish dinner in the heart of Rione Regola.
Il San Lorenzo
Via dei Chiavari 4-5 Tues-Sat 12.30-3pm, 7.30-12am, Mon 7.30-12am, Sun Closed ilsanlorenzoofficial
With a Michelin guide recommendation for the “Best Seafood in Rome,” Il San Lorenzo serves up exceptional cuisine in a sleek, Mediterranean setting. Guests are first greeted inside with the fresh fish counter, immediately signaling a commitment to fresh catch produce – setting the tone for a sophisticated experience rooted in classic Italian tradition. From crudo to grilled fish and seafood pasta dishes, Il San Lorenzo makes sure to highlight that simplicity, precision, and quality are the main character.
Il Pagliaccio
Via dei Banchi Vecchi, 129a Tues-Fri 7.30-10pm; Sat 12.30-2pm, 7.30-10pm; Sun-Mon Closed ristoranteilpagliaccio.com
Boasting two Michelin stars, Il Pagliaccio is one of Rome’s most refined fine dining experiences. Offering a variety of tasting menus, guests will experience a gastronomical experience bridging Italian fare with unique international features. Chef Anthony Genovese and staff deliver on precision, composition, and balance of flavors in a creative, intimate setting.
Awarded one Michelin star, Per Me offers a contemporary interpretation of Italian cuisine rooted in seasonality and precision. Chef Giulio Terrinoni crafts inventive tasting menus that balance creativity with approachability, delivering a refined yet personal dining experience in an intimate, modern setting.
Piazza de Ricci, 144 Open daily, 12pm-3pm, 7pm-11.30pm pierluigi.it
Both a restaurant and cocktail bar, this fine-dining spot focuses its menu on top quality seafood straight from the ports nearest Rome. Pierluigi is a perfect outdoor choice for lunch and dinner on very special occasions. Beautifully dressed diners fill the small jewel-like piazza in the warmer evenings enjoying gorgeously prepared baccala’, octopus and prawns.
At Reserva, the best of both worlds collide – Italy’s la dolce vita meets South American flair. Head chef Paulo Aires combines his Brazilian roots with classic Italian training, creating a menu that shifts from pao de queijo to Roman-style artichokes, blending Roman charm with South American heat.
Roscioli (Restaurant)
Via dei Giubbonari, 21/22 Tues-Sun 12.30pm – 3.30pm; 7pm – 11.30pm salumeriaroscioli.com
Roscioli’s ristorante is great for a relaxed, sit-down meal: despite its gourmet, somewhat upscale menu, the dining experience is casual due to its shop-like interior lined with jarred goods, bottles of wine and glass cheese display case. Their carbonara is a must-try: rich, creamy and perfectly balanced, made with top-quality guanciale, eggs, pecorino and black pepper. A great spot for anyone looking to experience Rome’s food culture at its most authentic and indulgent.
STREET FOOD
Supplizio
Via dei Banchi Vecchi, 143 Mon-Sat 12–3:30 pm, 5–9:30 pm; Sun Closed supplizioroma.it
Those looking for a quick taste of Roman tradition will have no problem finding it at Supplizio. The street food corner, from the mind of Arcangelo Dandini, serves up the Roman classic suppli al telefono – rice croquettes filled with tomato and mozzarella cheese – and unique variations. Guests are welcomed into the salotto (living room), experiencing the Italian tradition of convivialità, where food is enjoyed in a space that feels like home.
This famous bakery, right on the piazza, has earned its popularity perfectly executing the Roman street food classics. The forno turns out fresh and delicately seasoned pizza bianca in abundance daily and many gather to grab a slice, stuffed with mortadella or bresaola, perfect for munching while perched upon the base of the Giordano Bruno statue.
Active since 1972, Antico Forno Roscioli is one of Rome’s most beloved historic bakeries, set just steps from Campo de’ Fiori. What began as a neighborhood forno has become a true gastronomic landmark, famous for its freshly baked bread, Roman-style pizza, pastries and takeaway specialties. Stop by for a slice of pizza bianca, pizza rossa or something sweet, and you’ll understand why the scent of Roscioli has become part of the area’s daily rhythm.
At the crossroads of Via del Pellegrino and Via di Monserrato is where visitors can find Forno Montefiore. With bread as the forno’s centerpiece, the warm scent of 20 varieties draws you in before you can reach the counter. Expect crisp pizza al taglio, smooth maritozzo, and soft plumcakes and croissants. Take a seat inside the sleek interior or enjoy the passersby of Roman architecture on colorful stools outside. (Side note – musician Harry Styles has frequented the joint!)
Tulipane
Via del Pavone, 28 Sun-Fri 8.30am-3.30pm, Mon 9am-4pm tulipane.it
A charming neighborhood bakery and brunch spot, Tulipane pairs artisanal pastries with a curated selection of local products, celebrating the flavors of the region. With its pastel hues, careful symmetry, and storybook ambiance, the space feels straight out of a Wes Anderson film—offering a whimsical yet refined escape in the heart of Rome.
Barnum Cafe
Via del Pellegrino, 87 Every day 8am-3.30pm barnumroma.com
Barnum Cafe is a trendy breakfast and brunch spot minutes from Campo de’’ Fiori. Offering homemade baked goods and even American classics like bacon and eggs, the cafe is a cozy place to catch up with friends or work with a specialty coffee by your side. While lines may run long, take away options still capture the Barnum spirit.
Dar Filettaro a Santa Barbara is a classic Roman friggitoria tucked near Campo de’ Fiori, famous for its crispy fried cod (filetti di baccalà) and other no-frills street food staples. The vibe is casual and old-school, with paper tablecloths and a menu focused on perfectly executed fried bites. It’s a go-to spot if you want an authentic, quick taste of traditional Roman comfort food.
Your ultimate guide to navigating a celiac-friendly Rome
One of the most nerve-recking parts of traveling to Italy with a gluten intolerance or allergy is exactly that which excites most people: the traditional pizza, the homemade pasta, the fresh bread. For those with celiac disease, it can be an outright nightmare.
All the worry will end right now though, with this list of the best gluten-free restaurants in Rome. They all have set-apart gluten-free kitchens, so there is no concern over cross-contamination. The only part you need to remember is to say “gluten-free” or in Italian “senza glutine” when you order.
New Food Experience
Via Germanico, 190 (Prati) 334 793 0430
Nestled in the heart of the elegant Prati district, New Food Experience offers a unique dining experience where guests can savor every dish worry-free, as everything on the menu is gluten and lactose-free. From antipasti to desserts, every aspect of the menu caters to customers’ dietary needs. With locally sourced and seasonal ingredients, handpicked by the chef from the nearby Mercato Trionfale, everyone can safely indulge in the delicious foods on offer.
Piazza del Risorgimento, 46a (Vatican) 06.68892977
Just a short walk from St. Peter’s Basilica and Via Cola di Rienzo, La Soffitta Renovatio already stands out for its unique story. Born from the legacy of La Soffitta in Via dei Villini, which closed in 2005 after 40 years, it represents a true rebirth, and it delivers on its promises.
Set in a charming space below street level, it offers a cosy, peaceful atmosphere, a quiet oasis right in the middle of the city’s bustle. The menu focuses on classic Roman and Abruzzese cuisine, honouring the owners’ roots, with great attention to ingredient quality, many of them sourced from regional producers.
A real plus for celiac diners: the restaurant is AIC-certified and particularly careful with gluten-free needs. A tradition that never goes out of style, as their website says, and we agree.
Mama Eat
Via di S. Cosimato, 7/9 (Trastevere) | Viale di Tor di Quinto, 21 | Mama Eat Lab Borgo Pio, 28 (Vatican) 06.5806222 | 06.5740874 | 06.45508771
This is my absolute favorite gluten-free restaurant in Rome, mainly because of the desserts. Their menu offers a wide variety of options, with both gluten-free and normal choices. The servers are very friendly, but the restaurant can get crowded, so try to call ahead for a table on the weekends. The must try? The tiramisù, which is available in pistachio and coffee! Just a heads up, the house red wine is not my personal favorite, but the white is sure to impress!
Il Secchio e l’Olivaro
Via delle Sette Chiese 188 (Garbatella), Via del Porto Fluviale 3 (Ostiense) Ostiense: +39 065745897 / Garbatella: +39 065120022
Secchio e l’Olivaro offers a wide selection of gluten-free delights, all made in-house. From organic gluten-free craft beer to fried foods, from bruschetta to pizza, each dish is made with high-quality ingredients. The entire production process is homemade and takes place in a dedicated environment free from contamination. The gluten-free pizzas are served plated, thin, crispy, and light. The fried foods are made with homemade breadcrumbs for a unique crunchiness. Not to be missed are the over 20 varieties of bruschetta, each with original and flavorful toppings.
Écruis a lifesaver and a delight for people who are gluten intolerant or simply prefer to avoid it.Their raw food menu offers a wide variety of options, including colourful fruit and vegetable salads, veggie sushi, avocado tartare, chickpea hummus and more. They are open for breakfast, brunch, lunch and dinner, but do not follow the ordinary Italian eating rhythms: you can mix it all up and have breakfast at dinner, with a bowl of fruit and muesli, have lunch for breakfast with one of their salads and so on.
Il Tulipano Nero is a traditional osteria located near the Basilica of Santa Maria in Trastevere. The place is rightly well-known for being one of the first in Rome to offer its entire menu in a gluten-free version. Alongside classic Roman dishes, they also serve traditional Roman-style pizza: thin and crispy, baked strictly in a wood-fired oven.
Straforno
Via del Casale di San Basilio, 19 (San Basilio) 06.4100667
Along with their classic menu, this Roman pizzeria has launched a gluten-free pizza and bread selection. Thanks to their vast indoor and outdoor space, which counts 750 squared meters total, they were able to dedicate a separate kitchen to gluten-free cooking, with ad hoc tools, ingredients and equipment. The must tries on the menu are the “Strafornazzo” and the “Stra-stuffed”.
Pandalì
Via di Torre Argentina, 3 (Pantheon) 06.68136731
This is a bakery with brownies, mini pizzas, fresh bread and other sweets. The flavor is not typical American-style, so don’t go expecting this. It’s not necessarily a restaurant, but rather a “on the go” stop for breakfast and lunch.
La gallina bianca
Via Rosmini, 5-12 (Termini) 06.4743777
Close to Termini Station, for travelers and non-travelers. Restaurant, pizzeria, and steakhouse where you can taste selected Italian meats. Here you can find grilled specialities and pizza, both Roman and Neapolitan, cooked in a wood oven. Excellent homemade desserts. They promise attention to customers and guarantee preparation without flour, refinement in preparations and genuineness. They keep their promises fairly well, combining them with a careful service.
Pizza in Trevi
via di San Vincenzo 30-30/A (Trevi) | Via della Mercede,32 (Spagna) 06.6785986
Pizza in Trevi is a super handy spot in the historic center, just steps from the Trevi Fountain, and it’s often praised by gluten-free diners looking for a reliable option. It’s part of the AIC program (Italian Coeliac Association) and offers a dedicated 100% gluten-free menu, with production handled in a separate lab to help minimize cross-contamination.
You’ll find both classic Roman dishes (including some iconic pasta options in gluten-free versions) and traditional Roman-style pizza, with carefully selected ingredients and generally attentive service for guests with celiac disease. Besides the Trevi location, they also have another venue on Via della Mercede, close to the Spanish Steps, which is perfect if you’re in the area for shopping or exploring around Via del Corso.
Mangiafuoco Pizza & Grill
Via Chiana, 37 (Trieste) 06.85357255
This restaurant, away from the more touristy areas, is an ideal choice for those with celiac disease, as the entire menu can be prepared gluten-free. The selection is wide and inviting, with delicious fried starters, first courses featuring handmade pasta, grilled meats, and naturally leavened Neapolitan pizza baked in a wood-fired oven, with original topping combinations.
Grezzo Raw Chocolate is a project founded in 2014 to contribute to people’s well-being and improve quality of life on the planet through revolutionary plant-based products made using innovative cold-preparation techniques.
Here, all products, from chocolate bars and pralines to brownies, cakes, biscuits, spreads, and gelato, are gluten-free and made in a laboratory that does not use gluten in any form.
Voglia di Pizza
Via dei Giubbonari, 33 (Campo de’ Fiori) 06 .6875293
This restaurant, located near Campo di Fiori, has essentially nearly every type of pizza you could want. And to top it all off, they offer gluten-free beer to accompany your pizza and other pasta, salad and dessert options.
Pantha Rei
Via della Minerva, 18/19 (Pantheon) 06.89021922
Don’t be discouraged from walking down the tiny street by the Pantheon with this restaurant. While the menu is a bit small, the service is very good and the staff take extra care for those with celiac disease. The place offers both gluten-free and regular options, plus classic Roman dishes and traditional Roman-style pizza.
Le Altre Farine del Mulino
Via di Porta Cavalleggeri, 155 (Vatican) 06.64400017
This bakery is owned by a woman who has been celiac since she was very little, so they organize their bakery so that everything is without gluten. They offer a full spread for breakfast, change to accommodate the lunch crowd with sandwiches and then are prepared with a full gluten-free apperitivo later in the evening. Everything is handmade from scratch and they have little cakes, donuts, fresh baked bread and so much more.
Il Veliero
via Albalonga, 46/50 (San Giovanni) 06.77209731
Just outside southern Rome, in the very central Piazza Re di Roma, Il Veliero serves Mediterranean cuisine, with both meat and fish options, also available gluten-free. Set in a nautical-style atmosphere, it’s a little island of relaxation and flavor, AIC-certified, with good food, friendly service, and excellent value for money. A great choice for an evening with friends, with peace of mind and plenty of taste.
Rome is packed with world class museums, and exploring them can easily fill an entire trip. The good news is that many of the city’s top cultural venues now offer excellent on site dining, from stylish museum cafés and cocktail bars to full service restaurants. It is the easiest way to take a proper break between galleries without leaving the museum complex. Expect design led spaces, quality coffee and pastries, aperitivo ready terraces, and menus that range from light lunches to refined dinners.
Whether you are planning a quick coffee stop, a relaxed brunch, an aperitivo with a view, or a memorable meal in a unique setting, this guide rounds up the best cafés and restaurants inside Rome’s museums.
Very recently opened, Augusto Caffè is the new café and info point at the Ara Pacis Museum. Designed as a walk-through space accessible from the landings that frame the monumental stairways, it serves a dual purpose: an urban connection point and a place to pause and contemplate the monument and the square. The service is operated under concession by Le Caffetterie by Palombini.
Materia Terrazza Macro
Via Nizza 138 Tue–Sat 12:00 PM–4:00 PM | Fri–Sat 8:00 PM–1:00 AM | Sun 12:00 PM–4:00 PM materiamacro.it
Materia Terrazza Macro is the MACRO’s new dining venue—Rome’s contemporary art museum in the Salaria–Nomentana area. It spans 300 sqm, plus a 500 sqm rooftop terrace overlooking Rome, offering food service from breakfast through to dinner. From Tuesday to Friday, it features two lunch formulas: a pasta course of your choice with a side or a dessert, plus water and coffee included (€13), or a main course with a side, water and coffee (€15). On Sundays there’s also brunch, again with two options: buffet (€25) or an à la carte menu. The venue also includes a cocktail bar, with freshly prepared tapas and signature mixology.
Caffè Doria – Galleria Doria Pamphilj
Galleria Doria Pamphilj, Via della Gatta 1 Tue–Sun 9:00 AM–9:00 PM caffedoria.it
The Galleria Doria Pamphilj is without a doubt one of the most beautiful museums in the city. Inside you’ll find Caffè Doria, located in what were once the palace’s old stables, behind the museum. The interiors are luxurious and elegant; the walls feature backlit reproductions of some of the masterpieces of Italian art history. Depending on the time of day, you can opt for a sweet break in the café, with its wide pastry selection (by Le Levain), or go for an aperitivo in the bistro and cocktail bar area, which offers a rich selection of gin-based spirits.
Serre Barberini
Galleria Nazionale d’Arte Antica – Palazzo Barberini, Via delle Quattro Fontane 13 (entrance via Palazzo Barberini) or Via XX Settembre 2 Tue–Sun 9:00 AM–7:00 PM instagram.com/serre.barberini/
Born from the recent restoration of the historic greenhouses of the Galleria Nazionale d’Arte Antica, the new Serre Barberini bistro offers a café-restaurant service from morning to late afternoon, set among the museum’s gardens—and it’s accessible without purchasing a museum ticket. It’s the perfect place for a coffee and breakfast (the Serre café uses the historic Trombetta coffee blend, alongside local organic and plant-based milks, plus a selection of organic infusions and teas from the renowned, colorful French brand Kusmi Tea, served with croissants or muffins). The brunch and lunch menu is truly varied, ranging from Black Angus ragù lasagnette to beef tartare and burger buns, plus a Club Sandwich, a pinsa made with organic ingredients, or a board featuring a top selection of DOP and IGP cured meats and cheeses.
Caffetteria Massimo, located inside the namesake Palazzo—home to countless masterpieces—offers dining options that shift throughout the day. From breakfast (with homemade cakes) to a light lunch (try the burratine wrapped in leaf with Cantabrian Sea anchovies), plus afternoon tea—and if you like, there’s also a dedicated coworking area.
ViVi Galleria Borghese is a bistro located inside the famous Galleria Borghese. The menu follows the signature format of the ViVi bistro chain: an international approach with a preference for wholesome, organic ingredients. ViVi Galleria Borghese also offers dishes that pay tribute to the museum’s masterpieces: the Cardinal’s Breakfast (€24), dedicated to Cardinal Scipione Borghese—salmon and poached egg on a small square toast, served with fresh orange juice and an Americano—or the Borghese Tea Party (€11), organic Ceylon white tea flavored with cacao and lychees, served with homemade scones, whipped cream and strawberry jam. You can order and pay from your smartphone or opt for take-away, then enjoy what you’ve chosen in the beautiful park surrounding the museum, Villa Borghese.
ViVi – Piazza Venezia – Palazzo Bonaparte
Palazzo Bonaparte, Piazza Venezia 5 Daily 8:00 AM–9:00 PM vivi.it
The ViVibistro at Palazzo Bonaparte is a 200 sqm venue with retro touches inspired by 1920s Paris literary cafés. The three main rooms at ViVi – Piazza Venezia are defined by “Napoleonic blue” walls and an especially unique décor, featuring lampshades made with colorful Ikat fabrics, counters, plates and upcycled objects. The menu offers internationally inspired dishes made with top-quality Italian organic ingredients, like the Mango Tango, a marinated salmon poke with avocado, mango, corn nachos and a spicy mango dressing, or the Roman with a Twist with organic poached egg, crispy pancetta, baby spinach, stewed beans, and multigrain bread.
Mediterraneo – MAXXI
MAXXI – Via Guido Reni 4/A Tue–Sun 11:00 AM–12:00 AM (Fri–Sat until 2:00 AM) mediterraneorome.it
Mediterraneo is the restaurant at the MAXXI, one of the capital’s most modern museums. Here you can enjoy a culinary experience that blends East and West through the chef’s creations, with special attention to classic Mediterranean specialties, as a tribute to the venue’s name.
Among Rome’s museums, the Capitoline Museums boast the most beautiful view over the city—one you can take in from Terrazza Caffarelli, located on the museum’s top floor, with truly breathtaking panoramas. A venue for private events, banquets and weddings, the terrace includes a café where you can grab something to eat or drink a coffee, then step outside to fully soak up the view.
Esposizioni – Palazzo delle Esposizioni
Palazzo delle Esposizioni – Stairway on Via Milano 9/A Tue–Sun 12:30 PM–3:30 PM | 8:00 PM–11:45 PM esposizioni.eu
Esposizioni is the new dining space located inside the greenhouse of the Palazzo delle Esposizioni. Every day from 12:30 PM to 3:30 PM, you can enjoy the City Lunch curated by Chef Alessandro Circiello, whose concept focuses on Italy’s regional cuisines. In the evening, from 8:00 PM, it’s time for à la carte dinner, served in the beautiful upstairs space, surrounded by the lights of Rome filtering through the stunning glass ceiling.
Caffè delle Arti – Galleria Nazionale d’Arte Moderna e Contemporanea
Whether it’s for breakfast, lunch, or an aperitivo, Caffè delle Arti, located inside the Galleria Nazionale d’Arte Moderna e Contemporanea, offers the chance to enjoy a relaxing break in a truly charming setting, especially the outdoor garden, right in front of Villa Borghese. Worth noting is the wide wine selection, particularly the natural wines.
ViVi Bistrot is located on the ground floor of the Museo di Palazzo Braschi, and besides its richly decorated interiors, it also offers seating in an entrance hall overlooking the wonderful Piazza Navona, giving you a truly privileged viewpoint. ViVi Bistrot is the organic concept with multiple locations across Rome, and healthy eating is its calling card. From hummus to organic salads, from vegan bowls to burgers, the offer is extensive—not to mention brunch, with organic scrambled eggs and bacon, yogurt with homemade muesli, and pancakes with maple syrup.
The Chiostro del Bramante Café, overlooking the beautiful loggia, is the ideal spot for a sweet break with coffee, fresh juice, brownies and muffins. The Sala delle Sibille is the Chiostro’s bistro, serving Italian and international dishes; the unique feature of this space is that it looks directly onto The Sibyls fresco by Raphael, housed in the Church of Santa Maria della Pace. Try the homemade cakes, vegetable tempura with soy-mayo sauce, the rosetta burger with rosemary potatoes, cacio e pepe risotto, and the chestnut cheesecake.
The top spots for classic American brunch, or traditional Italian style lunch in Rome.
Italians have welcomed the popular tradition of brunch with open arms, and Rome has several brunch spots that do the classic American brunch justice. However, Italians also have an enduring history of the long lunch, “Sunday lunch” to be exact, a cultural institution, a weekly tradition, and a time to be with family and friends.
Lucky for you, these two concepts live beside one another in perfect harmony – so whether you miss bacon and eggs or you want to dive into the Italian lifestyle and enjoy the unlimited choice of an Italian-style lunch, you can have the best of both worlds in Rome.
HOTEL BRUNCH
Yezi @ art’otel Rome Piazza Sallustio
Via Collina, 23 (Repubblica/Sallustiano) Sunday 12pm – 2.45pm Price: 45€ (drinks not included)
Yum Cha Brunch is YEZI’s new Sunday ritual. Born in southern China, Yum Cha celebrates steaming tea and bite-sized dim sum to share, YEZI captures its soul in a contemporary brunch. Enjoy a continuous flow of tastings (tamarind fried calamari, chicken & prawn wontons, and more), then choose a main: black pepper & Merlot beef fillet, crispy honey & lime chicken, wild mushroom tobanyaki, or vegetarian Singapore noodles. Finish with fluffy Japanese pancakes and maple syrup. All paired with a curated cocktail list and DJ set.
Largo Benedetto Marcello, 220 (Parioli) Sat – Sun 11.30am – 3pm Price: à la carte menu
Brunch at The Hoxton’s Elio is available from 11am to 3.30pm during the weekend. Elio’s cuisine is a collaboration with Sarah Cicolini, Chef and owner of two much-admired Roman restaurants (SantoPalato and Avanvera). The brunch menu ranges from homemade avocado toast to pancakes, from mixed cold cuts and cheeses to roast beef. Fresh fruit is always available for smoothies, and don’t forget to try the tasty coffee blends.
Palazzo Ripetta
Via di Ripetta, 231 (Popolo) Sunday, 12pm-3.30pm Price: 60€
Palazzo Ripetta’s Sunday brunch is one of the most refined in the city, set in its bright, monumental spaces. The offering alternates international classics, raw fish, themed stations and an important dessert selection. It’s an “experiential” brunch, perfect for special occasions or for anyone who wants to treat themselves. The format is usually buffet-style, with dishes prepared to order and a dedicated wine selection.
Nomos Bar
Via di San Paolo alla Regola, 3 (Campo de’ Fiori) Every day 7.30am – 11am Price: à la carte menu
In the Regola district, inside the new Nomos Hotel, brunch takes shape in the calm, sophisticated setting of Nomos Bar, all travertine, clean lines and subtractive aesthetics by HENRYTIMI. The morning offering, served à la carte, blends Italy and global influences: tomato tagliolini inspired by ramen, light bowls, artisanal baked goods, fresh juices and egg dishes prepared with great technical care. An elegant, contemporary format, ideal for those looking for a different kind of brunch, with carefully crafted flavors and atmosphere.
Hotel d’Inghilterra – Cafè Romano
Via Bocca di Leone, 14 (Piazza di Spagna) Sunday, 12.30pm – 3pm Price: €60 (drinks not included). €30 for children up to 10 years
Just a stone’s throw from Piazza di Spagna, the historic Hotel d’Inghilterra launches its new “Sunday Lunch” at Cafè Romano, curated by Executive Chef Andrea Sangiuliano. The experience begins with convivial appetizers inspired by traditional Roman tables, followed by handmade pasta dishes and a selection of roasts with seasonal sides. To finish, a sweet spread of Roman pastarelle, cream puffs, fruit tartlets and classic diplomatici brings back the most beloved Sunday traditions.
Mama Shelter
Via Luigi Rizzo, 20 (Prati/Trionfale) Sat – Sun 12:30pm – 4pm Price: €35 on Saturdays for adults and €21 for children; €43 on Sundays for adults and €17 for children.
The Saturday “speedy brunch” at Mama Shelter offers a generous buffet of meat and fish appetizers, salads, vegetables, plus a choice of one first or main course and a selection of desserts. On Sundays, the brunch becomes family-friendly, with a sweet and savoury buffet, live pasta cooking, and entertainment for children.
Elizabeth Unique Hotel – DonnaE Bistrot
Via delle Colonnette, 35(Via del Corso) From Friday to Sunday from 11:30 am to 3:30 pm Price: €50 or à la carte menu
Every weekend, from Friday to Sunday, from 11:30am until 3:30pm, a special brunch will wait for you at DonnaE Bistrot restaurant inside the Elizabeth Unique Hotel. A selection of appetizers prepared by thechef, a dish at your choice from the menu, homemade desserts and a flute of Champagne “La Réserve” by Palmer will create a perfect combination of taste and elegance for your brunch.
Hotel Rome Cavalieri – Ristorante Uliveto
Via Alberto Cadlolo (Trionfale) Sunday 1-4pm Price: €115 adults, €55 kids, drinks not included
The Rome Cavalieri was the first to bring brunch to Rome, more than forty years ago. And now it’s Sunday Brunch is back! New executive Chef Nicholas Cuomo along with the Uliveto team offers a gourmet brunch, with the best ingredients the Italian peninsula has to offer. Cavalieri’s Sunday Brunch hosts a series of thematic events, linked to the more traditional celebrations (Carnival, Father’s and Mother’s Day, Easter and Pasquetta).
The menu includes a selection of appetizers and salads, seafood crudo, beef tartare, cured meats and cheeses, and a wide variety of first and main courses featuring both meat and fish. The culinary journey ends with a wonderful dessert buffet and delicious cakes. For the little ones, there is a Kids Club with fun and educational activities led by professional educators.
Bulgari Hotel Roma
Piazza Augusto Imperatore, 10 (historic center) Sunday 12-3pm at the Niko Romito Restaurant (on the fifth floor of the hotel) Price: 120 euros per person, including a glass of champagne
The culinary offerings at Bulgari Hotel Roma are crafted by three-Michelin-starred chef Niko Romito. On Sundays, the fifth-floor restaurant offers an elegant and refined brunch. A lavish buffet is set up in the bar area, featuring a variety of dishes, from octopus and potato salad to sea bass carpaccio, seafood crudo, and oysters. At your table, perhaps on the outdoor terrace, you can enjoy simple, light, and aesthetically refined creations with a distinctly Italian flavor. Classic scrambled eggs or omelets are also available. A selection of hot first and main courses, chosen by the chef depending on the season, along with a cheese cart and a dessert buffet in a dedicated room, round out the offerings.
Lumen Cocktails & Cuisine, St. Regis
Via Vittorio Emanuele Orlando, 3 (Repubblica) Sunday 1-3:30pm Price: Full menu €65 per person, wines not included; Appetizer selection €26; Fresh Pasta selection €22; Sunday Main Course €29; Dessert and fruit selection €15
Every Sunday, Lumen Cocktails & Cuisine at the St. Regis offers a lively and convivial Roman-style brunch to enjoy with friends and family. The menu, curated by Executive Chef Francesco Donatelli, includes mixed roasts, ravioli, and freshly made pasta, served with ragù or porcini mushrooms, and cooked live at the Credenza di Augusto 1894’s station.
Hotel Locarno
Via della Penna, 22 (Popolo) Saturday and Sunday 12:30-4pm Price: Bloody Mary all-you-can-drink formula €65 (two dishes of your choice from the brunch menu) or à la carte
Just steps from Piazza del Popolo, Hotel Locarno is an excellent spot for brunch, specifically the “Bloody Brunch.” The menu features dishes by Chef Domenico Smargiassi, ranging from eggs Benedict, Florentine eggs, and fried eggs to lamb kebab and pancakes. There are plenty of Italian classics, too: battered cod fillet, paccheri with wild boar in Sangiovese and Fossa cheese, and the iconic Amatriciana. To pair, excellent Bloody Marys are offered in several variations. Guests can sit indoors, but in fair weather the rooftop terrace is the true showpiece.
Via di Monte Giordano, 60 (Navona) Sat – Sun, 11am – 3pm Price: à la carte menu
In the heart of Rome, Ornella De Felice, a dynamic and creative chef, was one of the first to elevate brunch to a gourmet experience. She carefully crafts a sweet and savory menu that matches the high standards of her restaurant, Coromandel. In a cozy, vintage setting, you can order bagels in both sweet versions (with vanilla cream cheese and raspberry jam) and savory ones, as well as salmon pancakes or those with berries or bananas. There’s also brioche, vegetable and cheese quiches, and homemade granola. Drinks include fresh juices, matcha lattes, and special cappuccinos.
Roscioli Caffè
Piazza Benedetto Cairoli (historic center) Every day Price: à la carte menu
The Roscioli family offers an excellent brunch selection, both sweet and savory, every day. High-quality ingredients are the foundation of simple dishes like eggs, prepared in various ways: Benedict, scrambled, and more. Then there are pancakes and heartier Italian dishes like pasta, a selection of cured meats and cheeses, and their signature maritozzi with whipped cream. The must-try dish? The club sandwich, prepared according to the original recipe with egg yolk spilling as you cut into it, low-temperature-cooked chicken breast, homemade mayonnaise, and house-made potatoes. There’s also a great selection of hot and cold drinks to accompany your meal.
Antéla Ristorante e Cocktail bar
Via dei Gracchi, 330 (Prati) Sunday, 12.30pm-3pm Price: €35 buffet or à la carte menu
Set amid greenery and the quiet elegance of the Prati district, Antéla offers an outdoor terrace that’s enjoyable year-round and an intimate, refined indoor dining room—both perfect backdrops for a Sunday brunch by Chef Natale Giunta.
The menu ranges from Roman tradition to international favorites: from an omelette with eggs, guanciale, tomato sauce, and pecorino to avocado toast and gourmet burgers.
Barnum
Via del Pellegrino, 87 (Campo de’ Fiori) Every day, 8am-3.30pm Price: à la carte menu
Croque monsieur and filter coffee: that’s all it takes to reach heaven at Barnum, a cozy and intimate spot in the heart of Rome. Surrounded by vintage decor and a striking bar counter, you can indulge in a tempting menu. Their croissants are excellent, as are the avocado toast, scrambled eggs, and hearty English breakfast dishes, all paired with top-quality specialty filter coffee.
Bap
Via Raffaele Cadorna, 5 (Pinciano) Mon-Fri 7:30am-4pm | Sat-Sun 8am-4pm Price: à la carte menu
Since July 2024, Bap has been winning over Romans with an international-style concept that runs throughout the day. In the heart of the Pinciano–Salario district, Bap serves specialty coffee with premium single origins and original blends. Guided by a Slow Breakfast philosophy, it pairs classic café dishes with more substantial options. The menu features eggs in many versions—fried with ham, bacon, or smoked salmon—along with leavened pastries, toast, croque madame and monsieur, pancakes, and the timeless combo of bread, butter, and jam. The chef also offers wok-fried rice with beef and vegetables, falafel, beef tartare, pappardelle with ragù, and cauliflower steak with chickpea hummus.
Bauhaus
Piazza Eugenio Biffi, 3 (Garbatella) Sunday, 11am – 4.30pm Price: à la carte menu
A design-focused spot in Garbatella, Bauhaus serves brunch with a set vegetarian and partly vegan formula inspired by hotel breakfasts. Pancakes, tofu Benedict, shakshuka, vegan French toast, cinnamon buns, brownies and carrot cake round out a varied, well-executed offering. Available on Sundays from 11 am to 4:30 pm, it’s an ideal address for those seeking a creative, plant-based brunch.
Forno Conti
Via Giuseppe Giusti, 18 (Esquilino) Saturday, 9am – 3.30pm Price: à la carte menu
In Esquilino, Sergio Conti turns his bakery into an expanded brunch destination, starting from the house’s baked goods and adding a range of special dishes. Eggs in various preparations, tacos, hearty salads, vegetables with fresh herbs and a substantial selection of desserts. The atmosphere is that of an inviting, updated neighborhood bakery that, on weekends, becomes a go-to spot for a fresh, varied and well-made brunch.
MAE – Slow Brunchers
Via della Giuliana, 33 (Prati) Tue-Fri 8am – 3pm; Sat-Sun 9am – 3.30pm Price: à la carte menu
Mae is a small manifesto of slow brunch: a place of sharing, connection, and love for things done calmly. On the menu you’ll find homemade baked goods – assorted bullar (Swedish brioche), cinnamon rolls, French toast, cakes and leavened pastries – alongside brunch dishes like yogurt bowls with granola and fresh fruit, pancakes, eggs Benedict, stuffed bagels and much more. Here, brunch isn’t just for Sundays, but a daily ritual to be enjoyed without hurry.
Mammarella
Via Piave, 25 (Porta Pia) Everyday, from 8am to 9pm Price: a la carte
Mammarella, a boutique café in Rome’s Sallustiano neighbourhood near Porta Pia, offers a charming escape for brunch, every day. Here guests can indulge in the classic eggs (don’t miss the Mammarella flower eggs with salmon and avocado) and sweet and savory pancakes, poached and club sandwiches, hot dogs and Zingara, a typical sandwich from the Mediterranean island of Ischia. The breakfast menu includes yogurts with seasonal fruits and muesli to kick start your day before heading off to visit Rome’s attraction or start a day in the office.
Marzapane
Via Flaminia, 64 (Flaminio) Eveyday, from 8am to 4pm Price: à la carte menu
Brunch becomes a daily ritual at Marzapane, a coffee bakery just minutes from Piazza del Popolo. The menu offers both international and local specialties: from pancakes served with maple syrup and fresh fruit to eggs Benedict, avocado toast, and heartier options like gorgonzola, radicchio, and pear crostone or chickpea and chestnut soup. A place for every taste, every day!
Masa Rooftop
Via di S.Maria Maggiore, 143 (Monti) Sat – Sun 12pm – 4pm Price: €40
Are you looking for a gourmet experience that’s also different from the usual for your weekend brunch? Then the charming terrace of Masa, overlooking Santa Maria Maggiore, is the perfect place for you. Here you’ll find Middle Eastern fusion cuisine with a tasting menu of 5 meze, plus your choice of either a main course or a second course selected by the chef. Weather is not an issue, as Masa Rooftop adapts to the season with an igloo, allowing you to enjoy the culinary experience without missing out on the panoramic view.
Babington’s
Piazza di Spagna, 23 Sat-Sun 10am-7pm Price: à la carte menu
Every day from 10 am to 7 pm, Babington’s, Rome’s temple of English tea, serves brunch. Here you won’t find exotic twists or daring experiments, but authentic dishes served in an atmosphere that invites you to slow down and savour the moment. Eggs Benedict, Liège waffles with fresh fruit and maple syrup, warm scones with strawberry jam and whipped cream, fresh juices, tea or coffee. And the tea selection is truly vast.
Dolce
Via Tripolitania, 4 (Trieste/Nomentana) Sat-Sun 11am – 3pm Price: à la carte menu
At Dolce, weekend brunch is done in true New York style. The kitchen transforms into a bakery with international dishes. Bagels, eggs, omelets, burgers, and sandwiches will fill your table. The dessert menu also expands with pancakes, French toast, and waffles. The atmosphere is charming, fun, and informal, perfect for families and groups of friends alike.
Le Serre by Vivi
Via Decio Filipponi 1 (Monte Mario) Every day Price: à la carte menu
The brunch at Vivi Le Serre, the botanical restaurant in the heart of Monte Mario, feels like a little autumn dream, surrounded by dry leaves, tiny pumpkins and the scent of cinnamon. On the menu you’ll find brioche bread with butter and jam, organic apple crumble, carrot cake, semi-wholemeal tart, tomato shakshuka eggs and cinnamon French toast with maple syrup, to pair with matcha latte, golden milk, English tea and low-alcohol cocktails (also available alcohol-free). Colourful dishes, light filtering through the glass walls and an unhurried pace make Vivi Le Serre one of the most relaxing brunch spots in Rome.
ITALIAN STYLE BRUNCH
Proloco Trastevere
Via Goffredo Mameli, 23 (Trastevere) Sat-Sun, 12.30 – 3.30pm Price: €35 per person, bread and water included
Get ready for “Il Pranzo Contadino” a.k.a. the “Farmer’s Lunch” – the first brunch dedicated to products from small producers in the Lazio region. Brunch is served at your table and includes Il piatto del contadino, a rich assortments of cheese, cured meats, seasonal vegetables and other hot and cold specialties form Lazio; a first or main course of your choice and the dessert of the day. On Saturdays, it’s time for the Saturday Roast, with grilled beef, chicken, lamb or pork, plus apple crumble.
Tulipane
Via del Pavone, 28 (Corso Vittorio Emanuele) Every day, 9am – 3pm Price: à la carte menu
Since 2022, Sara Bonamini and Flaminia Fratini have been welcoming guests into their living-room–style bakery between Campo de’ Fiori and Via Giulia, surrounded by breads, baked goods and characterful décor. Brunch is available every day from 9 am to 3 pm, with a menu ranging from elevated breakfast to more substantial dishes: artisanal yogurt, chocolate-topped crostone, toast with Lucanian ham, white eggplant parmigiana, Croque Monsieur and Scottona roast beef. A rich, well-curated brunch you can build according to your appetite.
Bottega Minotti
Piazza Santiago del Cile, 1/2 (Parioli) Tuesday to Sunday, 9am – 12pm Price: à la carte menu
In Parioli, Bottega Minotti brings its seasonal, locally focused philosophy to brunch as well: no fixed formula, but a menu that highlights small producers from the Lazio region. Eggs, toast with culatello and local cheeses, savory croissants, yogurt and buffalo ricotta with honey, toasted brioche with sour cherries and almonds. It’s a brunch that speaks the language of simplicity, quality and Roman identity.
Belloverde
Via delle Vigne Nuove, 250 (Tufello) Saturday–Sunday, 9:30 am – 12:00 pm Price: à la carte menu
Set inside a real urban greenhouse, Belloverde offers a scenic brunch among flowers, plants and natural light. The €20 formula lets you freely mix and match sweet and savory: cakes, pancakes, cookies, scrambled eggs, mini-burgers and stuffed croissants. Ordering à la carte is also available. Perfect for families or anyone looking for an immersive, relaxing brunch.
Latteria Garbatella
Piazza Geremia Bonomelli, 9 (Garbatella) Sat-Sun 12:30-3pm Price: à la carte menu
Latteria is an oasis of tranquility in the hear of the Garbatella neighbourhood in Rome. if you’re seeking a weekend brunch or Sunday lunch spot in Rome, Latteria is a must-visit. Food is served from 12:30pm on weekends. Gather your friends and try a variety of the signature Senzaimpegno (small bites, tapas-like) for a diverse tasting experience. If you prefer a heartier meal, choose from their main dishes, and end with a dessert. The menu seamlessly blends tradition with innovation, all while focusing on sustainability and zero-waste. On sunny days, you can enjoy the outdoors and soak up the sun in their lush urban garden.
Casa Vidaschi
Via Lorenzo Vidaschi, 59 (Monteverde) Sat-Sun 10am-12.30pm Price: à la carte menu
In the Monteverde area, Casa Vidaschi is a green and relaxing spot that caters to all times of the day. In the charming outdoor garden, complete with a flower shop where you can order custom arrangements, you can enjoy croque monsieur and croque madame, or a classic American breakfast with salmon, scrambled eggs, avocado, toast and cheese. There are also burgers and plenty of sweet options.
La Locanda del Castello della Castelluccia
Via Carlo Cavina, 40 (Giustiniana) Sunday at lunch-time Price: à la carte menu for adults, €30 for children, including games and creative activities in the Kids Workshop
Sunday Lunch at the Locanda al Castello della Castelluccia is the perfect occasion to spend a relaxing day with the family, surrounded by nature just a short distance from Rome. Every Sunday, the Locanda welcomes guests with seasonal dishes prepared using fresh, high-quality ingredients, celebrating the typical flavors of the season. While parents enjoy lunch in a peaceful and charming atmosphere, children (ages 4-10) can take part in fun, autumn-themed creative workshops, supervised by qualified staff in a dedicated area.
Mediterraneo at MAXXI
Via Guido Reni, 4a (Flaminio) Sat-Sun 12-4pm Price: à la carte menu
Mediterraneo, the restaurant and garden at MAXXI, has launched their “Brunch in the city” formula. Get ready for a weekend brunch with a la carte menu and a day-time cocktail list. Dishes include chicken samosas, hummus, tartare, avocado toast, pancakes, pasta and main courses, cheesecake and much more! On special event Saturdays, a children’s menu and dedicated animation service are also offered.
Necci
Via Fanfulla da Lodi, 68 (Pigneto) Sat – Sun 12:30 – 3.30pm Price: €24orà la carte menu
Bar Necci is a funky diner made famous by the Italian director Pier Paolo Pasolini, who shot parts of his 1961 film “Accattone” here. In the garden, under the morning sun, you can savor the delights of brunch, which includes crispy bacon, scrambled eggs with roasted potatoes, English muffins, and pancakes paired with a mimosa (orange juice and prosecco).
Rosti
Via Bartolomeo D’Alviano, 65 (Pigneto) Sun 12.30pm – 4pm Price: €23 (€12 for children), buffet, drinks excluded
Brunch at Rosti al Pigneto is a homey, family-friendly affair. On Sundays and holidays, they offer a buffet brunch. You’ll find pizza alla pala, a wide variety of pasta, meat, vegetables, and plenty of desserts for those with a sweet tooth. For an international breakfast experience, there’s a dedicated American Breakfast corner with scrambled eggs, bacon, sausages, French toast, and pancakes.
Angeli Rock
Via Ostiense, 193 (San Paolo) Daily, 12-3pm Price: à la carte menu
At Angeli Rock, you can enjoy brunch on a panoramic terrace (weather permitting) with a stunning view of the beautiful Basilica of San Paolo. There are various brunch packages available to suit everyone’s tastes, featuring delicious focaccia, cold cuts, cheeses, nachos, mixed fried items, lasagna (with meat or vegetables), delectable desserts, and beverages of your choice from the menu. Excellent sharing platters, including vegetarian and gluten-free options, range from €21 to €36, with drinks charged separately. For kids, there’s a children’s menu for €11, which includes a main dish and a drink or a sandwich with fries and a drink.
Latta
Via Antonio Pacinotti, 83 (Testaccio) Sat-Sun 11.30am – 3.30pm Price: à la carte menu
Inspired by the 1950’s American soda companies and taking into account the two biggest trends in the beverage world right now (natural, low-abv beverages) Latta offers high quality drinksand food at affordable prices in a casual, cool setting. Alongside alcoholic and non-alcoholic beverages, all fermented in-house, you’ll find international dishes such as bagels, club sandwiches, pastrami, avocado toast, spanakopita, and waffles.
From authentic trattorias to new gourmet openings: where to eat in Rome this year
Rome’s dining scene keeps moving in 2026, with new openings that blend tradition and innovation, local roots and international influences, casual energy and polished settings, from pizzerias to characterful bistros.
From the historic centre to emerging neighbourhoods, these addresses capture the capital’s culinary buzz: 15 different places to explore, with flavours worth discovering, spaces worth lingering in, and menus that reflect a city constantly in dialogue with global food trends. Below, a curated, narrative guide to the restaurants, bistros and pizzerias to have on your radar this year.
Via della Tribuna di Campitelli, 18 (Ghetto Ebraico)
06.96007084
tribunacampitelli.com
Set inside a 16th-century palazzo just steps from Piazza d’Aracoeli, Tribuna Campitelli has quickly become one of the most talked-about openings of 2025–2026. The concept goes beyond a standard restaurant: think of it as a dining lounge, with a strong wine list, a carefully designed cocktail bar, intimate rooms and an outdoor terrace overlooking the square. Chefs Francesco Brandini and Roberto Bonifazi build seasonal menus that pair modern technique with solid Roman–Mediterranean foundations, focusing on quality ingredients and clean execution. It works equally well for a formal dinner or a refined aperitivo with selected labels and champagne, while the elegant setting, and a cellar overseen by Daniele Gizzi, ties the experience together.
Isotta
Via Carlo Livi, 12 (Torrevecchia)
06.23209132
isottatrattoria.it
In Torrevecchia, IsottaTrattoria Cortese is a neighbourhood trattoria with a contemporary lens on Roman cooking. Warm and straightforward, wooden tables, open kitchen, a rustic touch, it keeps the offer focused and seasonal. Under the guidance of Michelin-starred chef Davide Puleio, the kitchen balances memory and modernity, with careful sourcing and cooking methods designed to let flavours speak. An easygoing spot for dinner with friends or a relaxed date, with simple, functional service.
GNOCCO Osteria Alla Scrofa
Via della Scrofa, 100 (Piazza Navona)
06.59872957
gnoccoroma.it
Gnocco is a central Rome address that leans into Italian tradition with a playful, “pop” twist under chef Davide Cianetti. The spirit is convivial and unfussy, but the cooking is solid: seasonal ingredients, familiar flavours, and a menu that nods to the Roman table. As the name suggests, gnocco takes the spotlight—fried gnocco, the classic potato version, and the Roman-style semolina variation. A reliable choice for honest Italian plates in a simple, well-kept setting with good value for money.
Nobu Restaurant Roma brings its internationally renowned Japanese-fusion philosophy to Via Vittorio Veneto, with a subtle Mediterranean touch. It’s known for high-end sushi, signature dishes like Black Cod Miso, and carefully crafted cocktails, all served in a sleek, show-stopping setting. Nobu remains a go-to name for anyone looking for top-level contemporary Japanese dining in Rome, especially for special occasions or trend-led nights out. Its prime location and global brand appeal also make it a strong option for visitors from abroad.
Nomos Ante
Via di S. Paolo alla Regola, 3 (Regola)
06.84102388
nomosante.plateform.app
Nomos Ante is the fine-dining restaurant on the ground floor of the Nomos Hotel, quickly emerging as one of Rome’s most interesting new openings of 2025–2026. At the helm is chef Giulio Luigi Zoli, a 35-year-old Roman with an international background shaped by years alongside Anthony Genovese and in top kitchens abroad. His cooking is precise and personal, blending Italian roots with global influences through a technique-driven style focused on balance and carefully selected ingredients. The menu is offered through tasting journeys – Arché, Métron and Télos – while HENRYTIMI’s pared-back interiors of travertine, wood and clay tones set an almost contemplative mood.
Stecca
Viale Guglielmo Massaia, 28 (Garbatella)
06.01906053
steccaroma.it
Opened in Garbatella in autumn 2025, Stecca is the result of a collaboration between Flavio De Maio (the longtime host behind Velavevodetto) and Abruzzo-born Franco Franciosi (of Mammaròssa). The space is intimate, around 35 covers, and conceived as a “multisensory lab” where food, music and conviviality overlap, with design cues drawn from the neighbourhood’s historic homes. Stecca refuses a single identity (not strictly Roman, not strictly Abruzzese): instead it serves shareable plates, a constantly changing daily menu, and a wine list built around authentic producers. Bread plays a central role as a symbol of craft and sharing, while the mood shifts with light and music, turning dinner into conversation as much as cuisine.
SantoPalato
Via Gallia, 28 (San Giovanni)
06.77207354
santopalatoroma.it
A staple name in San Giovanni’s food scene, SantoPalatorevisits Roman classics with a modern edge, aiming for a balance between tradition and contemporary flair. The carbonara remains the headline act, alongside a roster of reworked favourites supported by a wine list designed to complete the experience. New daily specials on the blackboard keep regulars, and newcomers, coming back.
VICI Bistrot & Ristorante
Via Vittorio Veneto, 62 (Via Veneto)
06.42010788
rome.intercontinental.com/it/vici
Inside the five-star InterContinental Rome Ambasciatori Palace, VICI stands out for a well-crafted contemporary Italian offer, handled with precision by chef Marco Ciccotelli and a sharp front-of-house team. The kitchen finds a solid middle ground between familiar classics and modern interpretations, supported by a carefully chosen wine and cocktail selection. It’s a convenient option for light lunches, business moments, or relaxed, intimate dinners in a polished setting.
Orient Express La Minerva – Gigi Rigolatto
Piazza della Minerva, 69 (Pantheon)
06.8444293
gigi-restaurant.com/rome
In Piazza della Minerva, Gigi Rigolatto sits between restaurant and bar, offering Italian and European-inspired dishes reinterpreted with contemporary techniques. The vibe is lively, the menu familiar but updated, an easy fit for a business lunch or an informal dinner while exploring the Pantheon area.
Bap is a popular, informal address with a young, dynamic approach to street-food-style dishes and bistro comfort. Set in a high-traffic area, it works for quick breaks, light lunches or casual dinners, with a strong focus on ingredient quality and good value. It’s also a dependable breakfast stop, thanks to its baked goods, cakes and carefully prepared hot drinks.
Mazzo
Via degli Equi, 62 (San Lorenzo)
06.69420455
mazzoroma.it
Mazzo lands in Rome with a hybrid restaurant–wine bar format, built around bottles and dishes meant for the table to share. Chefs and owners Francesca Barreca and Marco Baccanelli frame the experience as convivial and flexible: a curated selection of labels paired with a menu that moves between tradition and more creative ideas. A strong pick for long aperitivi, informal dinners, or evenings centred on discovering interesting Italian wines in a youthful, lively setting.
Cavour 313
Via Cavour, 313 (Monti)
06.6785496
cavour313.it
A longtime fixture in Monti, Cavour 313 is a wine bar and bistro known for its bottle list and simple plates executed well. It’s kept its personality through the city’s shifting food trends, offering thoughtful food-and-wine pairings in a comfortable setting, ideal for a relaxed date night or an evening with friends.
Casa Malgarini
Via della Giustiniana, 670b (La Giustiniana)
06.87772889
casamalgarini.it
Casa Malgarini offers a more intimate, high-quality experience outside the tourist centre. Chef and owner Leonardo Malgarini puts ingredient quality first, shaping month-by-month menus that lean increasingly vegetable-forward without losing balance. Service is warm and attentive, and the garden adds a distinctive note—perfect for slow dinners or Sunday lunches with time to spare.
YEZI
Via Collina, 23 (Sallustiano)
06.83848288
yezirestaurant.com/rome
YEZI brings contemporary Asian flavours to Rome with a confident, international feel. The menu blends tradition and creativity with careful presentation and balanced seasoning, drawing on pan-Asian influences, an appealing alternative when you want something beyond Italian without leaving the city.
Avenida Calò
Viale Pinturicchio, 38 (Flaminio)
06.89238209
avenidacalo.it
Avenida Calò is a standout pizzeria known for a well-worked dough, quality ingredients and a style that bridges tradition and innovation. With a varied menu and a loyal following, Francesco Calò is widely considered one of Rome’s top contemporary pizza makers. The dough, offered through different techniques and formats, can be explored via tasting routes or shared at the table. Don’t skip the kitchen starters, and save room for desserts that avoid the obvious.
Where to buy the best pandori, panettoni and Christmas gift baskets in Rome?
Yet another Christmas is here. To warm up our spirits we turn to the classic holiday sweets and gift baskets filled with sparkling wine, cookies and cured meats, to enjoy with our family or to gift to others. Here is our selection of the best bakeries and pastry shops in Rome where you can purchase Christmas baskets, pandoro and artisan panettonein Rome this holiday season.
Cristalli di Zucchero is a sure thing when it comes to holiday leavened cakes. Marco Fontana works his panettone with sourdough starter and long proofing times, adding French butter and flour blends (including rye, spelt, and wholewheat) to give the dough extra aromatic depth. The traditional version with raisins and candied fruit sits alongside creations like three chocolates, IGP pears and dark chocolate, wholewheat with marron glacé and pecan nuts, or buckwheat and rye with Annurca apple and caramel. There’s also a savory option with semi-dry tomatoes and Taggiasca olives, perfect for a festive aperitivo.
Via di Valtellina, 114 1 kg panettone around €40 (also 300 g size)
Patrizi
The Arcangelo Patrizi pastry shop is a classic of Lazio’s Christmas season, with indulgent, warmly scented leavened cakes: butter, milk, vanilla, plus notes of cocoa and dried fruit. Alongside the classic panettone, the range includes several variations — lactose-free, marron glacé and gianduia, chocolate and strawberries, sour cherries and marzipan — all with a soft, aromatic texture, ideal for those who love very rich panettone without heaviness. It’s the right address if you’re after a traditional sweet with a generous Roman twist.
Cresci is a bakery, bistro and osteria just steps from St. Peter’s, but at Christmas everything revolves around the panettone signed by Danilo Frisone. The dough, naturally leavened over 48 hours, is even richer this year thanks to the addition of Isigny French butter, Molino Dalla Giovanna flours, Peppovo organic eggs, Morandin candied fruit, and plenty of vanilla. The result is an intensely fragrant panettone with a soft, velvety crumb, available in a classic version or with candied apricots and chocolate. The Christmas selection also includes panforte, panpepato, torrone and biscuits — but the king is always the panettone.
Via Alcide De Gasperi, 11/17 Panettone 1 kg €40
Eataly
Eataly celebrates Christmas with the Eataly Icons line, an exclusive selection of artisan panettone and pandoro made in Italy with top-quality ingredients and over 48 hours of leavening. The collection includes the Classic Panettone with raisins and candied orange, also in an elegant tin; the new Three Chocolates Panettone, rich and without candied fruit; the White Chocolate Panettone with Pistachio Cream, perfect for an extra-indulgent dessert; and the fragrant Limoncello Panettone, made with Italian citrus. Completing the range is Eataly’s Pandoro, soft and fragrant, prepared with fresh eggs and Bourbon vanilla. All products come in FSC-certified packaging, confirming the brand’s commitment to a more sustainable supply chain.
Eataly Roma Ostiense, Piazzale 12 Ottobre 1492 Eataly Panettone € 39,90; Classic Panettone in a tin € 52,90; Eataly Pandoro € 34,90
Le Levain
Le Levain is now one of Rome’s key addresses for signature, high-end leavened cakes. In the Trastevere lab and the new café on Via Piave, panettone is made with a double dough and over 50 hours of leavening, stone-milled flours and Isigny butter. The classic is elegant, rich in candied fruit and citrus aromas; the Django (chocolate dough with semi-candied raspberries) and Moana (semi-candied berries, pistachio praline, passion fruit cream) versions nod to modern pastry while keeping a strong identity. It’s French in spirit, yet deeply Italian in its respect for tradition.
Via Luigi Santini, 22 – Via Piave, 9 Classic panettone 1 kg €38 – Django, Moana and Caramel Pecan panettone 1 kg €48
Casa Manfredi
At Casa Manfredi, Christmas is Giorgia Proia’s kingdom: big leavened cakes that raise the bar every year. Long natural leavening (around two and a half days of work), three refreshments of the sourdough starter, and a rigorous selection of butter, flours, candied fruit and chocolate. Alongside the classic Milano, the 2025 line features several glazed panettone — coffee and sour cherry, dark chocolate and pear, cocoa three chocolates, apricot and gianduia — plus an impressive pandoro. The panettone have a stretchy, stringy structure, a thin glaze, and a “clean” aromatic profile, making them perfect as a gourmet gift too.
Viale Aventino, 91/93 – Via dei Conciatori, 5 Panettone 1 kg €45 – Pandoro 800 g €45
Antico Forno Roscioli
At Antico Forno Roscioli, panettone is, first and foremost, bread: a rustic dough, careful baking, and sold by weight — just like a traditional bakery. Sourdough starter, selected flour, butter and eggs are worked without added flavorings, letting the candied fruit (Morandin or Agrimontana) and Valrhona chocolate speak for themselves. Alongside the classic, the pear-and-chocolate panettone, apricot-and-caramel, the raisins-only version and the lactose-free classic are all highly sought-after. It’s Roman at heart, with a bold aromatic profile and a texture that holds its own.
Via dei Chiavari, 34 Panettone in 500 g, 750 g, 1 kg (with special sizes up to 5 kg) starting from about €30/kg
Pasticceria Gruè
Marta Boccanera and Felice Venanzi, in the Coppedè neighborhood, craft some of the city’s most technical panettone. The classic almond-glazed version is an exercise in balance: a moist, stringy crumb rich with fruit, dotted with Tahiti vanilla, and wrapped in a crunchy, even glaze. The award-winning Gianduioso builds on a gianduia dough with Ecuador 60% chocolate, Piedmont IGP hazelnuts and single-origin chocolate drops: indulgent, yet never heavy. Completing the selection are variations like Pear Williams and chocolate, Exotic, Sacher and Caramela, along with pandoro.
Viale Regina Margherita, 95 Classic almond-glazed panettone 1 kg approx. €46 – Gianduioso and other special variations 1 kg €50–52
Pasticceria Walter Musco
Walter Musco has long been one of the leading names in contemporary Roman pastry, and his panettone are the natural expression of it. The dough is soft, buttery and perfectly leavened; flavors change year by year, but the big classics never disappear: almond-glazed, chocolate, sour cherries and poppy seeds, apricot, gianduia and tonka bean. Each taste is designed like a small “cake” to explore slice by slice, with complex yet readable pairings. The glaze is compact and even — the seal of meticulous craftsmanship.
Largo Bompiani, 8 Classic panettone approx. 1 kg €42 – Chocolate and fruit variations €45
Micro Forno Luca Pezzetta
Luca Pezzetta applies to panettone the same obsession with sourdough that made him one of Lazio’s most interesting pizza makers. Three doughs, three rises, 48 hours of work for a big leavened cake that’s soft and fragrant, made with flour from Marche grains, French centrifuged butter, raisins, candied orange and Bourbon vanilla. The result is aromatic and long on the palate, with a full yet feather-light chew. Alongside the classic, there’s a more indulgent chocolate version, with creams and dark chocolate chunks that never overpower the personality of the sourdough. Limited batches — pre-order recommended.
Via Giovanni Battista Grassi 22, Fiumicino Classic or chocolate panettone 1 kg €45
Sintesi
At Sintesi, panettone is the natural extension of Matteo Compagnucci’s contemporary cuisine: essential, clean, deeply technical. The dough, based on sourdough starter and selected flours, is scented with candied lemon and tonka bean, creating a citrusy, gently spiced bouquet that lingers on the palate. The crumb is soft and stringy, never cloying, with a measured sweetness that invites the next slice. This panettone speaks the language of the restaurant: few elements, calibrated with extreme precision. Available in limited quantities and by reservation only, to be collected in the dining room in the days leading up to the holidays.
Viale dei Castani 17, Ariccia (RM) Classic panettone 1 kg €38
Zampa – Forno Etico
Zampa is the neighborhood bakery that has turned the word “ethical” into an everyday practice: a short supply chain, clean work, and a meticulous, almost obsessive focus on sourdough. Their panettone is made with the same care and gestures as their breads: Molino Agostini flours, Fattoria Cupidi eggs, French butter, Madagascar vanilla, and artisan candied fruit by Christian Castorani. The classic version is scented with orange and raisins, while the cocoa-and-chocolate panettone is more intense—made for those who love bold flavors without sacrificing digestibility. Orange zest is worked fresh, for a crisp, natural aromatic profile. It’s a “good” panettone in every sense: to enjoy and to gift.
Via Valerio Publicola, 73 Classic or cocoa/chocolate panettone, 1 kg €48
Madeleine
In this Prati bistro, the panettone created by pastry chef Francesca Minnella reflects an almost “monastic” approach to sourdough: three refreshments, a double dough, and over 18 hours of total proofing. The dough is soft and fragrant, available in a classic version with Agrimontana candied fruit or with Valrhona dark chocolate, made with Madagascar vanilla, Dallagiovanna flours and Parisi eggs. The dome is finished with a thin, crunchy craquelin that adds a pleasant contrast with every bite. Limited batches—perfect both to take away and for a festive tea at home.
Via Monte Santo 64 Panettone 500 g €25
Forno Monteforte
In the heart of the historic center, Forno Monteforte has become a go-to address for those looking for signature panettone in a more “bakery” style than a pastry-shop style. Carefully made doughs, sourdough, and a line that focuses on a few well-executed flavors: the classic with candied fruit and raisins, chocolate, and a handful of seasonal variations. It’s soft yet not flimsy, with a pleasant milky and citrus note. Perfect with a cup of hot chocolate or a glass of passito on festive evenings in the city center.
Via del Pellegrino, 129 Classic panettone 1 kg around €35
New Food Experience (gluten free)
At New Food Experience, Christmas is inclusive: here panettone is gluten-free, but designed to please everyone. The dough, made with lactose-free butter, natural sourdough starter and a double rise (18 + 2–3 hours), is surprisingly soft and aromatic. Australian sultanas, artisan orange peel and cubes of dark chocolate complete the profile, proving that “gluten-free” can be a quality choice—not a compromise. Available in both classic and chocolate versions, you can also order it from New Food Gluten Free stores or enjoy it as dessert at the Prati restaurant.
Via Germanico, 190 Panettone 550 g €24
Forno Conti & Co.
Forno Conti is one of those neighborhood bakeries that has taken its holiday leavened cakes to the next level without losing its down-to-earth soul. The classic panettone focuses on well-managed sourdough, a soft crumb, and a successful balance of butter, candied fruit and raisins. Alongside it, a few variations—like apple and cinnamon or chocolate—keep the same straightforward, reassuring style. It’s a “home-style” panettone, perfect to slice for Christmas breakfast or after a family lunch.
Via Giusti, 18 Classic panettone 1 kg approx. €30–40 depending on the variations
I Mannari
At I Mannari gelateria, panettone meets the world of semifreddo. Giuseppe Bassanelli partially hollows out the leavened cake, coats the inside with Valrhona chocolate, and fills it with zabaglione semifreddo or Jivara 40% milk chocolate and vanilla. The panettone “shell” stays protected from the moisture of the filling, which remains creamy at just the right point after a short pass in a switched-off but still warm oven. The result is a show-stopping dessert to slice to order, ideal as an end-of-meal finale. Ultra-limited batches—pre-order recommended.
Via di Grotta Perfetta, 125 Filled panettone 900 g, 1.3 kg and 1.9 kg from €28 to €54
Dolcemascolo
At Dolcemascolo, panettone is a manifesto of method: 72 hours of work, fully manual processes, sourdough refreshed every day, and carefully selected Italian ingredients. The structure is soft and moist, with an even crumb and a sweetness that never overwhelms. The classic is already a small masterpiece, while the creative range (chocolate and pear, raspberries, mixed berries, pistachio with spreadable cream) shows a desire to experiment without losing elegance. The new packaging mirrors this growth: essential, recognizable, designed to turn panettone into a contemporary gift. Available at the pastry shop in Frosinone, at the Rome store, and online with shipping across Italy.
Viale G. Mazzini 84-86 : Classic panettone 950 g €43 – Creative panettone 950 g €45 – Pistachio panettone €48
Garage Forno
Just steps from the Vatican, Garage Forno is Fabrizio Franco’s contemporary bakery: serious breads, natural wines, and, at Christmas, panettone that balance technique and experimentation. They work with natural leavening and organic flours, taking a slightly off-regulation approach that aims for a more intense, personal flavor, backed by research even in academic settings. The classic with candied fruit and raisins is aromatic and clean; the chocolate version is more comfort-driven, yet always well balanced. The dough has a fuller, “bakery-style” chew, far from the overly soft, overly sweet pastry-shop textures.
Via Paolo II 14 Classic or chocolate panettone, 1 kg €30
Pasticceria Max
Pasticceria Max is one of those places where Christmas is prepared all year round: study, testing, and constant fine-tuning of the doughs. Their panettone is made according to the official rules, using top-quality ingredients—from free-range eggs to Tahiti vanilla—and comes in a wide range of variations. You’ll find everything from the classic with raisins and semi-candied Navel orange to richer combinations like apple, walnuts and cinnamon, or moka and white chocolate. The texture is soft yet structured, designed to hold up well even with fillings and syrups. And don’t miss the “Ubriacati di Max” line: true “meditation” panettone soaked with rum, Strega liqueur, or zuppa inglese.
Via Publio Valerio, 34 – Via Lucio Papirio, 99 Panettone 0.5 kg €22 – 1 kg €35
Bonci
Gabriele Bonci’s panettone is the natural extension of his idea of dough: rich, alive, and easy to digest. Sourdough starter, long proofing times, and top-quality ingredients come together in three versions: the classic with raisins and candied orange, a chocolate version without candied fruit, and an almond-glazed panettone with a crunchy topping. The crumb is elastic and fragrant, with a well-balanced sweetness and a satisfying “chew” that recalls the world of artisan bread. It’s the kind of panettone you recognize from the very first bite—just like his famous pizza al taglio.
Via Trionfale 36, e Pizzarium, Via della Meloria 43 Panettone classico 1 kg €38, cioccolato 1 kg €39, mandorlato 1 kg €40
Bap
Bap is the café-kitchen that brought an international flair to Rome’s food scene, and its panettone is no exception. Sourdough starter, artisan craftsmanship, top-quality ingredients, and a soft, highly digestible texture are at the core. Alongside the classic version with its balanced sweetness, two standouts emerge: the special with Miyagawa mandarin, dark chocolate and a touch of rum, and the savory “toast” panettone, featuring Nebrodi black ham, alpine fontina, honey mustard and béchamel. A great holiday leavened cake that becomes a real dish, perfect to serve at the table as a Christmas appetizer.
Via Raffaele Cadorna 5 e Piazza delle Vaschette 15 Classic panettone 1 kg €38 – Special 1 kg €42 – Savory panettone 1 kg €44
Julietta Pastry and Lab (plant based)
Julietta Pastry and Lab, by Romeow Cat Bistrot, proves that panettone can be completely plant-based without losing its charm. No animal-derived ingredients, no additives: just flours, selected plant fats, sourdough starter, and careful work on hydration and aromas. The result is a surprisingly soft panettone with an excellent, open crumb. The 2025 variations are two: a classic with raisins and sugar pearls, and a more indulgent version with candied mandarin and dark chocolate. Perfect for vegans or those who are lactose-intolerant, but also for anyone who simply wants a different holiday treat.
Pigneto has shaken off its once stained jacket, and is now home to some of the hippest restaurants in Rome. Come by for the alternative vibe and stay for lunch or dinner at one of these amazing restaurants.
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