The climb toward elegance, and a first impression suspended in the air
The La Griffe experience begins before you even reach the top of the hotel, part of the BZAR hotels group, at Via Nazionale 13.
Step inside and the pace of the city falls away, replaced by a modern, low-lit elegance and a welcome that feels attentive from the front desk on. The elevator carries you up to the 9th floor, and the ride alone marks the shift from the noise of the street to the mood of the restaurant and American bar. The design gets your senses ready for what waits at the top.
Rome takes center stage: the skyline
Once you reach the 9th floor, the city opens up in full: one of the most complete and captivating views over the Eternal City, a visual embrace of Roman history. Your eye travels from the solemn white of the Vittoriano to the bell tower of St. Paul’s Within the Walls, before settling on the perfect curve of St. Peter’s dome.
It is striking at sunset, but the real magic happens during the blue hour, when the sun has dropped and Rome becomes pure visual bliss.
Aperitivo: signature mixology with a zero-waste approach
Aperitivo at La Griffe is not a quick stop, but a slow ritual meant to be enjoyed without rushing. The generous spacing between tables creates a rare sense of privacy, ideal for couples or families looking for a more exclusive setting.
While you wait, the soft rock of Elton John or the Red Hot Chili Peppers plays in the background, and the bartender turns mixology into storytelling. His experimental, zero-waste approach comes through in creations like the signature cocktail that reworks the pairing of butter and sage, an immediate hit of surprise and pleasure for any kind of guest.
Dinner: tradition and research
The kitchen on the 9th floor lifts Italian cooking, now a UNESCO heritage, into a balance of tradition and innovation. Each course is designed as a sensory and aromatic journey, and we let the restaurant manager guide us through it. We were won over by the freshness of the beef tartare with peach and purple potato, the crunch of the cod with an anchovy-and-vinegar mayonnaise, and the creaminess of the fettuccine Alfredo with a touch of truffle.
The service is attentive and warm, a lead role in its own right, turning dishes like the seared octopus or the dessert of fresh ricotta and ripe mango into lasting memories for the palate.
Celebrations above the clouds: private events and weddings with a view
Beyond the everyday experience, La Griffe makes an ideal setting for turning private evenings and milestones into something memorable. On the 9th floor, the wide, light-filled spaces can be booked in full for corporate events and, above all, for elegant weddings with a panoramic view of Rome, backed by a dedicated menu that reflects the best of Italian cuisine.
For those who want to reach even higher, the panoramic terrace on the 10th floor, among the tallest and most spectacular in Rome, is available for more dynamic private events, complete with DJ sets and a lighter, more convivial menu. What stands out is the venue’s versatility: the upper terrace is not just for large events. Any guest can simply order a signature drink and head up to the 10th floor to take in the Roman skyline with friends or family, surrounded by one of the most captivating views over the city.
The emotional legacy: feeling expected, not just served
What stays with you after an evening at La Griffe is not only the wonder of the skyline, but a deeper sense of having been expected, not simply served. It is an experience that confirms the strength of the brand through effortless refinement and a staff that knows how to guide you with attentive, thoughtful gestures.
This is where Rome stops being a postcard and becomes an experience to live in, even for a single special evening. You head back down to the city with a genuine wish to return.
Looking for the best gelato in Rome? From historic gelaterias in the city center to creative artisan shops in Trastevere, Prati, Monti and beyond, Rome is home to some of Italy’s finest gelato. Whether you’re craving classic flavours like pistachio, hazelnut and stracciatella, refreshing fruit sorbets, vegan gelato or bold gourmet combinations, the Eternal City offers endless spots for an unforgettable cone or cup. Here’sour guide to the best gelato shops in Rome, including must-try addresses loved by locals and visitors alike.
How to spot real gelato in Rome
Not all gelato in Rome is made the same. A few signs give away the industrial stuff: gelato piled high in fluffy mountains, unnaturally bright colours (banana should be greyish, pistachio dull green, not neon), and metal tins covered with lids rather than open display. Real artisan gelato is stored flat in covered pozzetti or low in the tray, changes with the seasons, and the shop will happily tell you where the pistachio or hazelnut comes from. Expect to pay around €3 to €4 for a small cone, more in the centre.
Top Location: Via Tiburtina, 6 (San Lorenzo); Circonvallazione Nomentana 282-286; Via Gargano, 6/8 (Piazza Sempione); Piazza Alessandria, 19 (Porta Pia); Kiosk at Piazza Vittorio Emanuele II, 106 (Gatsby Cafè)
Why: The main focus of owners Maurizio and Flavia of Gelato San Lorenzo is to create a model of pure gelato in Rome, with 100% natural ingredients, free of the added, unnatural substitutes that are often used to give gelato its taste, sweetness and consistency. In place of the usual thickeners, natural plant fibers bring out the creaminess you look for in a good gelato, with less sugar and less fat, keeping the full intensity of the taste. Every flavor is made fresh in-house each day, and there’s a wide vegan and no-added-sugar selection too.
Romeing recommends: raspberry and basil; the vegan avocado with lime, black pepper and sea salt; and sorbets like lemon and Roman mint or passion fruit with dark chocolate shavings.
Location: Via di Grotta Perfetta, 125 (Montagnola)
Why: Giuseppe Bassanelli is a “gelato maker by chance”: after a serious accident, he embraced the sweet world of gelato and opened I Mannari in 2001, now one of Rome’s most beloved artisan gelaterias. His recipes are made with high-quality fresh milk, cream, carob seed flour and guar gum, with a constant focus on fresh ingredients. Recently featured by CN Traveler’s “Where Chefs Eat” format.
Romeing Recommends: its many shades of chocolate, pistachio and, above all, its cremolati, to be enjoyed with whipped cream, yogurt, gelato or granita
Since 2014, Grezzo has been winning awards for its vegan and raw pastries, chocolates, and ice cream. Here, the ice cream contains no eggs or milk, and all ingredients are processed at temperatures never exceeding 42°C. The base is made from dried fruit, organic coconut sugar, and whole grains. Try the pistachio, hazelnut, almond, and chocolate flavors. There are several locations in Monti, Ghetto, and Parioli.
Romeing Recommends: Go for the traditional: chocolate and pistachio!
Why: Cremilla tells us a story of local farmers and food artisans committed to creating a product where taste and quality meet naturally. Besides a great selection of ice cream, Cremilla offers fresh seasonal juices, crepes – either plain or chocolate, flavoured waffles, pancakes, smoothies, milkshakes and organic yoghurt.
Romeing Recommends: try yogurt, figs and nuts, and their tiramisu.
Top Locations: Piazza degli Zingari, 5 (Monti), Via Roma Libera, 11 (Trastevere), Via della Croce, 46 (Via del Corso), Via dei Chiavari, 37 (centro Storico), Via Aosta 3 (Re di Roma), Via Lago di Lesina, 9/11 (Nemorense)
Why: Each visit to Fatamorgana is a new adventure for your taste buds. They change their selection frequently and their more creative flavors range from black rice and rose petal, to avocado, white wine, and lime, to their bestseller, basil, walnuts, and honey. Gelati made without sugar and dairy are available, as are gluten-free cones. For a lighter option opt for their yummy cialda-cono.
Romeing Recommends: The zaniest flavor they offer! Go wild!
Top locations: Piazza di Sant’Eustachio, 47 (Pantheon); Via dei Pettinari, 43 (Campo de’ Fiori); Via Giolitti 36 (Mercato Centrale Stazione Termini)
Why: With three gelato shops scattered around the historic centre of Rome, there’s no excuse not to try Günther’s gelato in Rome. Top-notch ingredients, seasonality and fresh fruit are at the base of Gunther Rohregger’s philosophy. The milk used is exclusively micro filtered and organic; the water used for the sorbets is Plose; and the flavors absolutely unique.
Romeing Recommends: You can’t leave Günther without trying their extra dark chocolate, pino mugo and strawberry sorbet.
Why: This new gelato spot in the Portuense area has a goal to make “gelato per tutti” – gelato for all. Their gelato is 100% gluten-free, including their cones, with minimal added sugars, no emulsifiers, hydrogenated fats, or artificial flavors. Everything is handmade daily in their small lab, and the flavors change with the seasons. They also offer a wide variety of vegan options.
Romeing Recommends: their popcorn flavor, a unique mix of salty and sweet.
Freddo Gelato
Top Locations: Piazza Tuscolo 7/8/9 (San Giovanni / Re di Roma)
Why: Their concept is based on simplicity and quality – all gelatos are prepared daily in their exposed laboratory and are 100% homemade. That means no preservatives or dyes – something I was able to spot right away from the metal tins they use. Like their name, their concept is simple, but the flavors are anything but. With unique options ranging from pineapple and curcuma, raspberry and basil, the options are extremely unique but always seasonal.
Top Locations: Via dei Gracchi, 272 (Prati), Via di Ripetta, 261 (Piazza del Popolo), Viale delle Province, 30 (Piazza Bologna)
Why: Skip the tourist traps around St.Peter’s Basilica and Piazza del Popolo, and make a beeline for Gelateria dei Gracchi, consistently rated as one of the best gelato in Rome. Gracchi’s flavors faithfully follow the seasons, and range from apple and mint, to rum spiked chocolate, to sweet melone, or cantaloupe.
Romeing Recommends: Pear and caramel. Sweet, sharp, and smooth all at the same time, and the pistachio, laced with toasted, Bronte nuts.
Want all these gelaterie on your phone? Our Rome Google Maps Guide pins every spot we recommend, gelato included, straight into Google Maps and sorted by neighbourhood.
Top location: Via Felice Cavallotti 36/B (Monteverde)
Why: La Gourmandise mixes exotic ingredients like lavender, saffron, ginger, and rose water with natural ingredients often sourced at the open-air market on the parallel street. For the lactose intolerant, there are water-based flavors such as honey mango, as well as gluten-free options. And guess what… only Maltese goat’s milk is used, which makes ice cream lighter and easily digestible. This gluten-free gelateria has also been awarded three cones by Gambero Rosso, a prestigious recognition in the world of Italian gelato.
Romeing Recommends: Combine their Roman mint and lemon zestes to their caramel meringue parfait, you won’t regret it.
Top Location: Via Principe Eugenio, 65 (Esquilino)
Why: Established in 1880, this family-run gelateria is said to be the oldest in Rome! Over 100 years later, with ample seating and an even bigger array of flavours, Il Palazzo del Freddo is still as popular as ever. Gelato is freshly made daily and to this day remains faithful to the original recipes of founder Giovanni Fassi. Seeking authentic gelato in Rome? Why not start where it all began!
Romeing Recommends: The rice flavour seems an odd choice but is surprisingly delicious! Plain and simple and brought to life when coupled with a decadent hazelnut chocolate. Or, try their signature sampietrini, little squares of gelato coated in chocolate which are meant to resemble Rome’s cobblestones.
Top Locations: Via San Simone, 70 (Navona), Lungotevere dei Vallati, 25 (Campo dei Fiori/Lungotevere)
Why: Conveniently located a short walk from Piazza Navona, Gelateria del Teatro concocts its gelato with high-quality ingredients like Avola almonds from Sicily and lemons from the Amalfi Coast. Flavors range from classics like strawberry and coffee, to wildcards like lavender with white peach, dark chocolate infused with red wine, and sage with raspberry.
Romeing Recommends: Rosemary, honey, and lemon, a refreshing and unique treat for the palate.
Top Location: Via Uffici del Vicario, 40 (Pantheon)
Why: Established in 1900 and still a family run business to this day, Giolitti is arguably one of the most famous gelateria in Rome. Their location near the Pantheon is the original store, and is hands down the most elegant place to devour a gelato in Rome. They also have other sweets, such as ice cream cakes, pastries, and chocolates.
Romeing Recommends: The Coppa Giolitti, a gelato “sundae” with custard, chocolate, zabaione, cream, and hazelnut shavings.
The Monteforte bakery is expanding not only with Mons cocktail bar and La Quercia tavern, but also with Pellegrino Gelateria Monteforte. A small shop with a counter between Regola and Parione Pellegrino districts, offering a small but high-quality selection of delicious ice creams such as amarena cherry, bacio, coconut, peanut butter, and caramel. Ice cream cakes and ice cream bars are also available.
Romeing recommends: panè, their artisanal brioche, obviously filled with ice cream.
Top Location: Via Silvio Spaventa, 24 (Repubblica/Barberini)
Why: Come il Latte is dedicated to quality, and create their flavors with seasonal ingredients. If the richness of the gelato isn’t enough, you can add swirls of chocolate or flavored cream topping.
Romeing Recommends: Their summer fruit flavours, or, if you like something richer, their salted caramel.
Top Location: Via di San Cosimato 14/a (Trastevere), Viale dei Quattro Venti, 70 (Monteverde)
Why: To understand Otaleg’s approach to gelato, just step into the store. Marco Radicioni is the most famous unconventional ice cream maker in Rome. In his Otaleg! shops in Trastevere and Monteverde, he offers classic evergreen flavors alongside more daring creations like guacamole, spicy ketchup, or salmon.
Romeing Recommends: A must-try is the Croccante Totale, made with fior di latte, toasted nuts, honey, and sesame.
Top location: Via Giuseppe Bagnera, 59 (Portuense)
Criollo is Simona Papagno’s ice cream bistro, opened in the Portuense area after she studied at the Italian School of Gelato in Perugia. Not only ice cream but also aperitifs and food tastings enrich the offer. The flavors can also be tasted inside a brioche or on a waffle.
Romeing recommends: Try their sugar-free flavors, which are every bit as good as traditional gelatos.
Top Location: Via della Lungaretta, 96 (Trastevere)
Why: Fior di Luna is composed of true, certified organic and fair trade gelato artisans. They source most of their ingredients locally, and sometimes offer gelato making courses.
Romeing Recommends: Fior di Luna prides itself on their sorbets – only fresh, seasonal fruit is used, and they serve as a perfect pick-me-up after a long day of sightseeing in the heat.
Top Locations: Via Ostiense 48, (Ostiense), Via Cola Di Rienzo 2 (Prati), Via Venti Settembre, 60 (Repubblica), Via Magna Grecia 47A (San Giovanni), Viale Europa 121 (EUR), Piazza Sant’Andrea della Valle, 1 (Centro storico)
Why: Established in 1947 as a family run gelateria, La Romana have now expanded all over Italy. They have strict production rules, eco-friendly packaging and they publish a full list of ingredients on their website. Creative artisan gelato with a conscience.
Romeing Recommends: Mascarpone, raspberry and toasted pine nuts, or cream scented with vanilla and lemon rind, or nougat with hazelnuts and chocolate….
Alberto Zezza, a former economist who opened Zelato in the San Lorenzo area, changed his life and started making ice cream, ethical and high quality, prepared with seasonal ingredients. Try the pistachio, also available in a vegan version, and the coffee flavor, made with beans from the Lazzarelle roastery inside the women’s prison in Pozzuoli.
Romeing recommends:Latte d’Oro, a turmeric, cinnamon, and honey ice cream flavor described as special and delicious.
Top Locations: Via del Governo Vecchio, 112 (Navona)
Why: Frigidarium is an artisanal gelateria that blends ancient and modern techniques to create intensive flavors. The balanced combination of quality ingredients – cherry-picked by the owners each day – creates a special tasting experience. Don’t expect your typical flavors at Frigidarium.
Romeing Recommends: Their pistachio and cream are a must-try! Don’t leave without having their chocolate sauce poured over your gelato, as to form a chocolate shell …
Top Locations: Via Luigi Poletti, 6 (Flaminio), Via Federico Cesi, 1 (Prati), Via Nomentana, 335f, Via Veneto, 112 (Barberini), Via dei Banchi Vecchi, 140 (Centro Storico), Piazza Carlo Alberto Scotti, 12 (Colli Portuensi)
Why: Neve di Latte offers delicate, genuine and light flavors created through the use of organic products. From DOC and DOP hazelnuts, pistachios and peanuts to biodynamic milk from Upper Bavaria and strictly seasonal fruits, you can be sure that at this gelateria you’ll taste some creamy and intensive flavors. All flavors are absolutely free of dyes, refined sugars and chemical preservatives.
Romeing Recommends: Their dark chocolate with orange, pistachio, fig sorbet and basil sorbet are just some of their amazing flavors!
Top locations: Viale Regina Margherita, 95-99 (Nomentana)
Why: beautiful and bright space with outdoor seating for the people watchers amongst us. They offer cakes, ice cream and savoury options, all with thoughtful and fresh ingredients. Marta Boccanera and Felice Venanzi’s lifelong love of pastry led them to create this meeting point where you can enjoy 100% artisan gelato and pastries. Summer is all about their semifreddi.
Romeing Recommends: The semifreddi are impressive: the mango alphonso and the raspberry with coconut praline
Why: Found in various locations just outside of the city center, Il Gelato di Claudio Torcè offers a selection of flavors to fit anyone’s fancy. Boasting an impressive 13 different chocolate combinations alone, they also head in a savory direction, going as far as a spicy jalapeno or bold gorgonzola!
Romeing Recommends: Strange as it seems, celery is an ever-popular choice. Or why not take advantage of the endless chocolate combinations such as the chocolate and Himalayan salt?
Formaessenza di Stefano Ferrara
Top Location: Via Enrico Fermi, 102/104 (Marconi)
Why: Formaessenza is a unique gelateria with an industrial style, featuring earth-colored bricks and an open-view laboratory. It offers a new vision of gelato through innovative techniques and product lines, including Kelato®, completely sugar-free, ideal for those following specific diets such as people with obesity, type 1 and 2 diabetes, cancer patients, and those with cardiovascular diseases.
Romeing Recommends: Try their gelato in jars, on sticks, and in single servings.
Giuffrè
Top location: Viale Trastevere, 255 (Trastevere)
Why: the Giuffrè family has made gelato for over a century, starting with Giovanni Giuffrè in Sicily, continuing with his son Stellario and his son Giuseppe opening their first gelateria in Roma in 2018. Their gelato is fresh and genuine, obtained with local milk, delicious pistachio, sheep ricotta, Slow-Food honey, Valhrona chocolate and so forth.
Romeing Recommends: Try the Trasteverino flavor with salt cookies and gianduia, or Porta Portese with hazelnuts and toasted almonds and gianduia, or Portonovo with caramel chocolate and salty peanuts.
If tasting isn’t enough, you can learn to make it. Our gelato-making experience takes you into a Roman gelateria to make your own batch from scratch with a professional gelatiere, while the pasta and gelato cooking class combines fresh pasta and gelato in one afternoon in the historic centre. Both end with eating what you’ve made.
From May 28 to July 12, 2026, Rome’s piazzas will be transformed into open-air movie theaters as the free outdoor film festival “Il Cinema in Piazza” returns.
Minutes from the centre, an oasis of calm between nature, good food and days by the pool
Who says you have to leave Rome for a full day of relaxation? Set in the green of the Appian Way Regional Park, just minutes from the city centre, Adoro Hotel is the ideal retreat to step away from the daily rush. And this summer there’s one more reason to treat yourself: the new outdoor pool, set in the hotel garden and open to non-guests as well since last July.
It’s the first pool by the BZAR hotels group in Rome, another addition that reinforces the wellness character of this address overlooking the timeless charm of the Regina Viarum: a true urban oasis where you can spend the day between water and greenery, far from the traffic running just a few kilometres away.
The pool: day pass
A day pass for non-guests costs €40 per person and includes a sunbed, pool towel and flip-flops (parasol subject to availability). Access is by reservation only (and while spaces last) by writing to info@adorohotel.it, with confirmation within 24 hours. Good to know: outside food and drink are not allowed, and entry is reserved for adults.
Dinner at Ristorante Elisia
After a day by the pool, the break can continue at the table. Elisia, the restaurant of Adoro Hotel, is open for dinner every day, including for non-guests, from 7.30pm to 11pm. The kitchen follows traditional Roman cuisine, built on fresh, seasonal, zero-mile ingredients from local producers, with aromatic herbs grown in the garden next to the restaurant. Every dish is a tribute to the land: respect for tradition and a love of quality. Those who prefer to be guided can choose Il Percorso Elisia, the four-course tasting menu at €35 per person (full menu here).
And for those who stay the night
Guests at Adoro Hotel also have access to the wellness area: the Urban SPA, with whirlpool, Finnish sauna, Turkish bath and sensory shower, plus a well-equipped fitness centre. The hotel also offers dedicated wellness packages, turning a stay into a genuine restorative break steps from the Appian Way.
Adoro Hotel – Pool & Urban SPA
Via delle Sette Chiese 280b
Pool: from 18 July, day pass €40 (open 8am–6.30pm, adults only, by reservation)
Meet il Marchese, Europe’s first amaro bar & Roman trattoria in Rome’s centro storico
Il Marchese unites the best of two worlds: a bar with elegant French salon accents, pompous chandeliers, and a restaurant with the coziness of a Roman trattoria. But it’s not just the décor that’s impressive. When you walk into Il Marchese you step inside Europe’s first Amaro bar with more than 500 different Amaro labels.
Opened in 2018 in an eighteenth-century palazzo on Via di Ripetta, a few steps from the Ara Pacis and the city’s fashion streets, Il Marchese is the work of Davide Solari and Lorenzo Renzi, friends since their school days.
What began here has since become a name that now extends across Italy. After Rome came Milan in 2022, followed by a summer location in Poltu Quatu on the Costa Smeralda, and a mountain opening in Courmayeur for the 2025-26 winter season. The Rome address, though, remains the original: an intimate Roman house looking onto the street, in the heart of the city yet tucked away like a private drawing room.
During the 2021 G20 in Rome, Il Marchese had two special customers: the American First Lady Jill Biden and the French Première Dame Brigitte Macron. The two ladies said they were “delighted with the lovely welcome”, complimenting the staff and the quality of the products.
Il Marchese takes its name from the Marchese del Grillo, made famous by Alberto Sordi in the classic Italian film: a true gentleman, always inclined to irony, a lover of tradition but equally at ease with those who come from different cultures. That double soul, the aristocrat and the everyman, runs through the whole place.
Cocktail bar & Amaro Bar
The amaro and cocktail bar at Il Marchese pays tribute to the elegance of nineteenth-century French aristocracy, with fine stuccoes, wallpapers and velvets. Leading it is Fabrizio Valeriani, the group’s bar manager, who designs the seasonal drink lists across all the venues.
The mixology here has always centred on amaro. Il Marchese was the first in Europe to open an amaro bar, with around 500 labels from the start, ranging from the most prestigious names to small local producers. The drink list is built around this and changes roughly twice a year.
The heart of it is the Americano section, with six variations, each made with a different amaro and marked on the menu by its level of sweetness or bitterness. The Americano n°1, always on the list, blends Campari, Cinzano 1797 red vermouth, Velluto Braulio Riserva, black tea soda with pear and cinnamon, and chocolate bitters. Alongside it you’ll find the Twist on Classic drinks, where the Cavaliere di Franciacorta has become a signature, a selection of Luxurious cocktails for something more special, and a line of low-ABV options for drinking well with less alcohol, including a Negroni Zero.
A refined Roman trattoria
In the kitchen is Roman chef Daniele Roppo, with Solari and Renzi since the very first opening and now executive chef across all the venues. His cooking has strong Roman roots, drawing on traditional recipes lightened for a contemporary palate, with vegetarian dishes on the menu too.
Quality comes first. Ingredients are sourced from local producers: the guanciale is from Re Norcino in Ascoli Piceno, an award-winning producer, and the pecorino is from Cibaria.
Among the starters, don’t miss the bollito croquette with green sauce, a Roman dish from Roppo’s grandmother. The first courses are a tribute to the “Roman poker” of Carbonara, Amatriciana, Gricia and Cacio e pepe, served in the restaurant’s iconic little pan. Also worth trying is the tortello filled with porcini, finished with butter and Parmesan. Among the mains are the veal fillet cooked as a saltimbocca and the lamb meatball “alla scottadito”, plus lighter options like a Caesar salad or mixed greens with citrus-marinated salmon and guacamole.
Desserts are all homemade, from the great classic of Italian pastry, tiramisù (in both the traditional and pistachio versions), to a plate of three chocolates, salted caramel and popcorn.
So how do you describe Il Marchese? A place with two souls, mixing Roman recipes with a contemporary twist and countless amaro labels, a new way of spending time together in contemporary Rome, seven days a week, from 12pm to 2am. Quality food, quality drinks and quality people, all day long.
Drink Like Italians: Cocktail-Making Class in the heart of Rome
Enjoy your mixology experience in Rome’s historic centre and learn how to prepare the most famous Italian cocktails: Spritz and Negroni. Next to that, our bartender will explain how to pair these drinks with food. Want to learn more? Get your answers in a cool atmosphere at Il Marchese while sipping on your own handmade Negroni and enjoying an italian aperitivo.
A cocktail bar and Italian tapas in Rome’s historic centre
In the historic centre of Rome, a short walk from the Pantheon and Piazza Navona, there’s an elegant yet easy-going hideaway. Its name is A’Mano: a place for a cocktail, an aperitivo with tapas, or a relaxed dinner.
A’Mano sits inside Dimora Coppelle, a boutique hotel from the BZAR Hotels group, housed in a striking Renaissance building that welcomes guests through an imposing sixteenth-century arched portal. History is in the air from the moment you step in: the palazzo was once the residence of Pope Urban VII.
Aperitivo and signature cocktails near the Pantheon
Whether you’re after a well-earned break at the end of a long day, a romantic toast for two or an evening with friends in the heart of Rome, A’Mano adapts to the occasion. It’s the kind of place made for stepping out of the city’s rhythm for a couple of hours.
The drinks list is wide and full of character. Signature cocktails, carefully made and named after Italian icons of music, film and art, sit alongside selected regional wines. Try the Caravaggio, an intense, powerful punch as singular as the work of the great seventeenth-century painter, or the Sophia, as striking and distinctive as the actress who inspired it.
Alongside the drinks comes a wide range of Italian tapas, made to be tasted and shared around the table. The dishes are built in dialogue with the bar list, for a dinner that’s lighter and more sociable than the usual sit-down affair.
Italian tapas and dinner made for sharing
Open from 6pm, A’Mano turns dinner into something more dynamic, built on the quick, easy rhythm of tasting and sharing.
The menu moves lightly through traditional flavours reworked in a contemporary key. In the evening the focus is on local-inspired dishes, like the handmade garganelli with Italian roasted peppers and Calabrian liquorice, or the Maremmana beef rump with brown jus, potatoes and tonka bean. To finish, the Vignola IGP cherries with chocolate, thyme and vanilla are worth saving room for.
A’Mano is a place designed to be lingered in: time slows down, conversations stretch out, and every sip and every bite becomes part of the evening, wrapped in the atmosphere of one of Rome’s most historic corners.
Discover the Top Spots in Rome for Authentic Roman or Neapolitan Pizza
Looking for the best pizza in Rome?
The city offers every style, from thin and crispy Roman pizza to soft Neapolitan-style pies and quick slices of pizza al taglio.
For a classic Roman pizza, start with 180g, L’Elementare or Ai Marmi. For contemporary or Neapolitan-style pizza, book Seu Pizza Illuminati, 50 Kalò, I Quintili or La Gatta Mangiona. If you want pizza by the slice, don’t miss Pizzarium, Antico Forno Roscioli and Forno Campo de’ Fiori.
Below, we’ve divided Rome’s best pizzerias by style, neighborhood and occasion, so you can find the right pizza whether you’re near the Vatican, Trastevere, Campo de’ Fiori, Termini or Testaccio.
Ciro Salvo’s 50 Kalò brought his award-winning Neapolitan dough from Naples to Rome. The one in Rome on Via Flavia has two wood-fired ovens, which churn out particularly hydrated and light pizzas to satisfy the capital’s hunger and cravings. The pizza toppings are fresh and all strictly from Campania, and the menu also offers some fried dishes. Impossible not to try the frittatina di bucatini or the two supplì, one red, with rice in organic tomato sauce, sausages and provola cheese, and the other with Parmesan cream and provola cheese.
Angelo Pezzella’s Pizzeria in Capannelle specializes in authentic Neapolitan pizza – soft, flavorful, and well-balanced. The menu features both classic and innovative options. Don’t miss the appetizers like fried or montanare pizzas, and save room for dessert.
La Masardona is the go-to spot in Rome for authentic Neapolitan-style fried pizza. Helmed by Cristiano Piccirillo, this corner of Naples in the heart of Rome offers light and flavorful fried pizzas. Traditional wood-fired pizzas are also available. With its simple yet elegant decor and a small outdoor seating area, La Masardona is right in the center of Rome.
I Quintili
Via S. Biagio Platani, 320 (Tor Bella Monaca) Via Eurialo, 7 (Furio Camillo) Via Francesco Cangiullo, 16 (EUR) IQuintili
One of the best (Neapolitan) pizzerias in Rome opens its third location in Montagnola. Fritters and doughs are always superlative, confirming the good work already done by Marco Quintili at the two historic locations in Tor Bella Monaca and Furio Camillo.
La Gatta Mangiona
Via F. Ozanam, 30-32 (Monteverde) 06 5346702 lagattamangiona
Located in Monteverde Nuovo, the ‘Greedy Cat’ Restaurant and Pizzeria serves gourmet versions of Italy’s famous pie. Seasonal and high-quality toppings, special flours, and a longer fermentation process make this pizzeria one of the best in town. La Gatta Mangiona offers original recipes and a long list of craft beers and wines. Ranked 39th in the 50 Top Pizza Italia 2026.
Margarì
Via Marco Vincenzo Coronelli, 30 (Pigneto) 06 21700650 margari.it
Filled with a certain rustic charm, Pigneto’s traditional pizzeria has an authentic Italian vibe that is both unpretentious and welcoming. Perfect for families or groups, it is always bustling with locals seeking a classic Neapolitan style pizza cooked in a traditional wood oven. Margarì offers a wide range of pizzas as well as a large selection of highly recommended cakes and craft beers.
Just steps from the Pantheon, VICO has rewritten the very idea of what a pizzeria can be: a late 16th-century palazzo with frescoed ceilings, a Tudor coat of arms, Art Nouveau boiserie and contemporary artworks on the walls, which has earned it the nickname of “the most beautiful pizzeria in the world”. The star of the show, however, is still the pizza, contemporary in style and awarded 3 Spicchi by Gambero Rosso: a 24-hour leavened dough, remarkably light fried starters (don’t miss the Montanarina Bomba Marinara) and signature double-cooked pizzas, first fried and then baked, like the Margherita Vico. It all pairs with a wine list of around 110 labels, awarded Best Pizzeria Wine List at Milano Wine Week.
Avenida Calò is a small, well-curated pizzeria, minimal but never pretentious, with around fifty seats, raw-wood tables, perfectly judged lighting and an atmosphere that encourages you to slow down. Here, the dough is the real signature – structured, fragrant and highly digestible – and while pizza is the star, it isn’t the only option: the menu also includes starters and kitchen dishes for a more restaurant-style experience. Then there’s the wine: nearly 150 labels, a cornerstone of the project, which proudly defines itself as an “enopizzeria.” Sharing is part of the formula too, thoughtfully encouraged so you can taste more, and taste better. Avenida Calò cemented its reputation in the 50 Top Pizza Italia 2026 ranking, placing 6th nationwide, one of only two Roman pizzerias in the country’s top ten alongside Seu Pizza Illuminati.
Berberè
Via Mantova, 5 (Nomentana) Via dello Scalo San Lorenzo, 10 (The Social Hub) 06 45654390 berberepizza.it
Near the Villa Borghese Gardens, you’ll find this cool retro Roman pizzeria, started by two Italian brothers. This welcoming diner-style spot is refreshing, with its checkered floors and pastel colours. Their delicious artisanal pizzas are made with the freshest ingredients, and kept nice and simple. This really lets each ingredient shine. Pizzas are served already-sliced into 8 pieces, which is pretty cool when sharing a few different pizzas with friends. It recently opened a second location inside The Social Hub in San Lorenzo.
Piccolo Buco
Via del Lavatore, 91 (Trevi) 06 6938 0163 PiccoloBuco
Translating into “little hole”, you may realize that Piccolo Buco may not be the biggest eatery in Rome, but that it definitely does not shy away from its bigger neighbours. From the classic pizza options to other gourmet ones, having pizza here is a must. However, in case your meal partner isn’t big on pizza, fear not! There are plenty of other options that will have you leaving the restaurant happy. Right around the corner from the Trevi Fountain, booking a table is recommended!
Pizza & Bolle
Via Oslavia, 39E – 41 (Prati) Viale Europa, 15 (Eur) Lungotevere di Pietra Papa, 201 (Marconi) Via Siria, 1 (Appio Latino) 06 8982 2607 pizzaebolle.it
Sant’Isidoro, San Martino and San Biagio are the three pillars of the Pizza & Bolle group, each dedicated to a different style of dough: Neapolitan, Roman and pan pizza. For an authentic Neapolitan pizza experience, head to Sant’Isidoro in Prati, the group’s flagship, with San Biagio and its crispy pan pizzas right next door (plus another location in EUR). Thin and crunchy Roman-style pizza is the specialty of San Martino, on Lungotevere di Pietra Papa. The latest addition is the Appio Latino location, in the space that once housed the legendary pizzeria Sbanco. Ranked 47th in the 50 Top Pizza Italia 2026.
Pizza e Cucina at Eataly Rome
Piazzale XII Ottobre 1492 (Ostiense) 06.90279201 eataly.net
Don’t be fooled into thinking that all pizzas are created equal. There is no such thing. If you want to taste a delicious pizza near Ostiense, one made with super fresh seasonal ingredients, organic flours, top-quality tomatoes, and extra virgin olive oil, you need to head straight to the Pizza e Cucina restaurant on Eataly’s first floor. The long fermentation process results in a flavorful and easily digestible pizza. Choose from classic favorites or unique creations.
Via Domenico Panaroli, 35 (Centocelle) Via Bergamo, 18 (Pinciano) Via Goffredo Mameli, 23 (Trastevere) dioriginelaziale.it
DOL started as an alimentari, a deli, offering meats, cheeses and other fresh produce from Lazio. Since then DOL has moved location and expanded to Pro Loco DOL, now serving lunch, dinner and aperitivo in three neighbourhoods in Rome: Trastevere, Centocelle and Pinciano. The atmosphere is warm & welcoming. Pizza and bread are freshly baked in its kitchen, and the daily menu is written up on the dining room’s big chalkboard. If you want to experience the best of Rome’s region of Lazio, this is the place to visit!
Seu Pizza Illuminati
Via Angelo Bargoni, 10-18 (Trastevere) 06 588 3384 seupizza.com
One of Rome’s most talked-about contemporary pizzerias, Seu Pizza Illuminati is the place to go if you want a creative, modern take on pizza in Trastevere. The dough is light, the crust is generous and the toppings move beyond the usual classics, while still keeping the experience fun and accessible. It’s a great choice for a proper sit-down dinner, especially if you want to try one of Rome’s most acclaimed new-generation pizzerias. Booking is recommended. In the newly released 50 Top Pizza Italia 2026 guide, Seu Pizza Illuminati was named the second-best pizzeria in Italy, tied with Caserta’s I Masanielli and behind only Milan’s Confine, making it the highest-ranked pizzeria in Rome.
This pizzeria in the Centocelle neighbourhood has become an institution for Roman style pizza. 180g is all about Roman tradition, you can taste one of the best pizzas in Rome with delicious toppings coming from small local producers. The starters, especially the fried dishes, deserve special mention: true masterpieces of flavor and craftsmanship, like their signature Sampietrino, a deep-fried, breaded cube named after Rome’s old cobblestones, with fillings that change with the seasons. Ranked 17th in the 50 Top Pizza Italia 2026. The only problem? Finding a spot! Booking well in advance is essential.
A Rota
Via di Tor Pignattara, 190 (Tor Pignattara) 345 547 9532 arotapizzeria
Pizzeria located in the Tor Pignattara area. Informal ambience that reconciles tradition and modernity. Their pizza is made in classic Roman style, flat and crispy, the toppings follow the seasons, which makes A Rota’s pizzas of excellent quality. The pizzeria has a regular presence in Italy’s top pizza rankings.
This simple and laid-back pizzeria is perfect for families and large groups looking for good, honest food at an equally honest price. Commonly praised for its supplì and fried zucchini flowers, as well as its efficiently prepared pizzas, you will never leave Ai Marmi feeling hungry or unsatisfied. The perfect lunch spot for those on a modest budget.
Pizza Clementina in Fiumicino is a place that blends tradition and innovation in a modern and welcoming setting, with both indoor and outdoor spaces. Here, pizza is an art, thanks to the expertise of Luca Pezzetta, a nationally renowned pizza chef and baker. Among their offerings, standout creations include the unique Pizza Capricciosa di Mare, featuring tuna prosciutto, bottarga, slow-cooked datterini tomatoes, strips of buffalo mozzarella, olive soil, and petals of artichoke alla giudia. A true landmark for lovers of artisanal Roman-style pizza. Ranked 14th in the 50 Top Pizza Italia 2026.
Emma
Via Monte della Farina, 28 (Campo de’ Fiori) 06 64760475 emmapizzeria.com
Pizzeria, but also restaurant, Emma’s divine thin crust pizza has been carefully engineered with the highest-quality ingredients by Pierluigi Roscioli, making it stand out from the crowd. The price naturally reflects this; however, it’s well worth experiencing the delicious blend of quality dough and fresh ingredients, all the while sitting outside in the historic center of Rome. If you’re looking for a pizzeria near Campo de’ Fiori, this one’s it!
Il Maratoneta, a historic pizzeria in San Lorenzo, reopened in 2024 under the guidance of Luciano Monosilio. The establishment retains a simple and authentic atmosphere, serving thin and crispy Roman-style pizzas, well-prepared fried appetizers, and affordable prices. A recommended stop for those seeking traditional pizza without frills.
This Roman pizzeria was started by Ivo Stefanelli and his wife over 40 years ago. Beginning as a sweet shop, it gained popularity fast, soon adding pizzas to the menu. Since then it’s grown bigger and bigger, and now has an extended menu that includes everything from starters to desserts. The pizzas are well-known for their perfect Roman crunch, “scrocchio”. It’s often busy, so be sure to get there early. Otherwise just get your pizzas takeaway and eat them in the nearby San Cosimato square.
L’Elementare
Via Benedetta, 23 (Trastevere) Via degli Stradivari, 27 (Testaccio) Via Licinio Stolone, 92 (Tuscolano) 06 589 4016 (Trastevere) – 06 7016 3482 (Testaccio) – 06 7720 8265 (Tuscolano) pizzerialelementare.it
Elementare has three locations, in Trastevere, in Testaccio, and in Tuscolano. Here, the pizza is authentically Roman: thin, light, and irresistibly “scrocchiarella” (crunchy). The focus is on simplicity and quality, with a selection of wines and beers exclusively from small, artisan producers.
Under the guidance of the renowned pizza chef Mirko Rizzo, the pizzas at Elementare achieve a perfect balance of tradition and innovation. The real highlight? Their divine fried dishes, starting with their supplì, offered in both classic and special variations. Elementare is the perfect place to enjoy the essence of Roman culinary tradition, elevated by its dedication to premium ingredients and craftsmanship.
Positioned in the heart of the Testaccio district, this pizzeria is most famous for its paper thin, crispy base. Consistently popular with local Romans, be sure to arrive early or be prepared to queue. The trick here is to keep things simple, which explains why da Remo’s margherita is widely famed and almost impossible to top.
Tac Thin and Crunchy
Via Fiume delle Perle 136/138 (Mostacciano) 06.45652738 seupizza.com
Tac Thin and Crunchy is the latest creation from Pier Daniele Seu and Valeria Zuppardo in Mostacciano, serving exceptional Roman-style pizza. This pizzeria blends modern design with bold colors and offers a menu featuring both classic and innovative toppings. Highlights include the unique Assoluti pizzas, like the pumpkin, and the stuffed Pizze Baciate, such as porchetta with potatoes. Don’t miss the sweet pizzas on brioche bread or the Seu Experience tasting menu. Ranked 45th in the 50 Top Pizza Italia 2026.
Il Pinsere is a hole in the wall pizzeria located near Termini station. Unlike most al taglio pizzerie, they serve round, simply smaller pizzas. Due to the delicious topping combinations, the lunch time rush is a bit chaotic and not for those in a hurry. If you have time to spare; however, it is definitely worth the wait.
Antico Forno Roscioli
Via dei Giubbonari, 21 (Campo de’ Fiori) 06 687 5287 roscioli.com
This is a historical bakery widely recognized for having mastered the simple art of the dough itself. For this reason, tourists and locals flock here for their pizza bianca by the slice and enjoy it while either on the go or standing outside. Always fresh and warm, it is well worth a visit anytime you need a quick pizza recharge.
Pantera is a must-visit in Garbatella for classic Roman pizza by the slice—thin, crispy, and topped with traditional ingredients. Be sure to try the coratella pizza and their delicious supplì. The atmosphere is one-of-a-kind, with walls adorned with Roma posters and flags.
Pizzarium
Via della Meloria, 43 (Vatican) 06 3974 5416 bonci.it
Near the Vatican, Pizzarium is owned by the widely acclaimed Gabriele Bonci, Rome’s most famous pizzaiolo. Toppings here can change regularly, but tend to be very creative and piled on generously to create intense flavours. The classic recipes, as well as their excellent supplì, are available year-round.
Trieste Pizza
Via Urbana, 112/113 (Monti) 06 481 5319 Trieste.pizza
“Round and proud to be Italian” that’s the motto of this historic pizzeria from Pescara. Located in Monti, Trieste is all about tradition, flavor, and a respect for high- quality ingredients. We have no doubt that this pizza cooked in a small pan will win the taste buds of Romans, locals, and tourists alike.
Zizzi Pizza
Piazza di San Martino ai Monti, 4/5 (Esquilino) 06 8693 5996 zizzipizza_roma
The brainchild of two siblings (one of whom is a cook and the other an architect) Zizzi Pizza is a place where great cuisine, creativity, and high quality biological products come together. The wide selection includes pizzas both by the whole and by the slice, hamburgers and danish meat, cacio e pepe, supplì, and fried anchovies. The pizzas are prepared in their artisanal laboratory, and the dough, which consists of stone ground biological flour and extra virgin olive oil is left to rise for 72 hours.
This little bakery has been around for over 30 years, and here you can get yourself one of the city’s best pizza al taglio, pizza by the slice. Just show them how much you’d like and then pay by weight. Be sure to try their popular pizza bianca, without the tomato base, yum! Apart from pizza, Forno bakes fresh breads, biscuits and lots more. A must-try when exploring the Campo area and perfect as a take away to munch on as you explore more of the city by foot.
Pizza-making class: learn to make the perfect pizza near Trevi
Learn the secrets behind the perfect pizza! You will learn how to recognise the types of doughs and how to make the perfect pizza with a professional pizza maker in a pizzeria near Trevi Fountain.
What is the difference between Roman and Neapolitan pizza?
Roman pizza is thin, flat and crispy, known locally as “scrocchiarella”, while Neapolitan pizza has a soft, elastic base with a high, airy crust called cornicione. Rome is one of the few cities where you can eat both styles at the highest level, along with pizza al taglio, sold by the slice and by weight.
Where can I eat great pizza in Rome’s city center?
Near the Pantheon, VICO Pizza&Wine serves award-winning contemporary Neapolitan pizza in a frescoed 16th-century palazzo. Emma and Antico Forno Roscioli are excellent near Campo de’ Fiori, Piccolo Buco is steps from the Trevi Fountain, and in Trastevere you’ll find Seu Pizza Illuminati, Ai Marmi, Ivo and L’Elementare.
How much does pizza cost in Rome?
In a traditional Roman pizzeria, a margherita costs around €7-9, while gourmet and contemporary pizzerias charge roughly €10-16 for signature pizzas. Pizza al taglio is sold by weight and a generous slice usually costs €3-5, making it Rome’s best quick lunch.
What is pizza al taglio?
Pizza al taglio is pizza baked in large rectangular trays and sold by the slice, priced by weight. You point at the varieties you want, choose how big a piece, and eat it on the go. Historic spots like Pizzarium, Antico Forno Roscioli and Forno Campo de’ Fiori are the benchmarks in Rome.
Gelato made in-house every day with all-natural ingredients, including vegan and no-added-sugar options
There’s a real difference between the gelato you grab out of desperation and the one you seek out on purpose. After enough plastic tubs of swirly, unnaturally bright heaps, you start looking for something more serious. Gelato San Lorenzo is that something: born in its namesake San Lorenzo neighborhood from a project by Maestro Gelatiere Maurizio Dattilo, it reads Italian gelato through a contemporary lens, and has been named among the best gelaterias in Italy.
Gelato that lets the ingredients speak
The philosophy here is one of subtraction. No artificial additives, no emulsifiers, no hydrogenated or refined fats, no synthetic colors or flavors. Every flavor is made with carefully selected raw materials, and in place of the usual thickeners the gelato relies on natural plant fibers, with less sugar and less fat, keeping the full intensity and honesty of the taste.
Alongside the great Italian classics, there’s a wide selection of vegan and no-added-sugar flavors, from Raw Almond from the Val di Noto to Sicilian Pistachio and Dark Chocolate made with raw coconut sugar: a line for anyone who wants a more balanced treat without giving up the pleasure of gelato.
The flavors of a Roman summer
Among the house favorites, Raspberry and Basil has become a small classic. In summer the spotlight also falls on the Avocado with Lime, Black Pepper and Sea Salt flakes, fully vegan and with no added sugar, along with fresh sorbets like Lemon and Roman Mint, Passion Fruit with dark chocolate shavings, and an intense Absolute Ginger.
A gelato that picks its settings, the most beautiful in Rome
Beyond its own shops, Gelato San Lorenzo turns up as kiosks and corners inside some of the city’s loveliest spots, turning a simple break into a very Roman experience. Picture a walk through Villa Borghese followed by a cone in the shade of the Casina del Lago or in front of the Casa del Cinema.
For a more design-led setting, there’s Casadante, and for a contemporary mood, Gelato San Lorenzo is a partner of W Rome. Because even a gelato made in Rome can become an experience: the scent of the gardens, the golden evening light and the history around every corner make each taste a little more special.
The iconic Tiramisù dessert becomes a treat for all senses as customers experience its preparation live.
If you’re in need of a pick-me-up as you promenade the alleys of Trastevere, or if you’re craving an affordable post-meal dessert, you can’t go wrong with the refreshing tiramisù offerings of this charming store located on Via San Francesco A Ripa, just off Viale Trastevere: Merisù.
Here, tiramisù is more than a sweet treat, it’s a ritual. Every single portion is prepared on the spot: you get to watch – via mirror – as the lovely staff of Merisù perform the Tiramishow® behind the counter and assemble one of the best tiramisù in Rome, live.
You experience tiramisù through all senses: smell the aroma of artisanal coffee, brewed in a Neapolitan moka, as it soaks the crunchy savoiardi biscuits, the basis for the dessert. Watch as a fluffy layer of mascarpone cream provides the sweet texture, ennobled by cocoa and the toppings of your choice.
Here, you get to pick between a dozen different enticing flavors. Apart from the Tradizionale, the original tiramisù recipe which you must try at least once, there are versions with various creams and toppings to choose from, including strawberries, pistachio, Nutella, and Oreo. The signature Merisù blends the mascarpone cream with Marsala liqueur-infused eggnog, while the Romano is made with Gentilini biscuits instead of the classic savoiardi. There is even a salty option: Ti Porto Al Cinema with popcorn and salted caramel (no coffee in this one!). Plus, for variety, a different special is added to the menu every month.
Inclusivity is at the forefront here, and Merisù has a treat for everyone: customers can ask for a decaf version, as well as lactose free, vegan, and gluten-free tiramisù. Most options come in three sizes.
Merisù is celebrating its 10th anniversary by launching their official coffee blend: Merisù – Italian Espresso Blend, in collaboration with F.lli Bonacchi Caffè of Terroir. The blend creates a powerful coffee and gives that unmistakable aroma to every spoonful of your tiramisù.
The Merisù brand was founded in 2016 by Neapolitan entrepreneur Antonio Zullo; the name itself honors and celebrates the memory of the women in his family and their tiramisù-making tradition. A decade into this delicious adventure, Merisù has become a franchise, with branches opening in other countries: Spain, Poland, and even overseas to the United States. Merisù is exporting not just an iconic dessert, but a way for people to experience a piece of Italian culture abroad.
The success of Merisù is a testament to the power of authenticity. The entertaining Tiramishow® displays the genuine ingredients and simple gestures that Italian families have used to make homemade tiramisù for generations, without too many frills. It’s an ode to simplicity, to the magic of tradition, while the various flavors add creative twists to a beloved classic.
Here at the original store in Trastevere, the welcoming smiles of the Merisù staff will make you instantly feel at home as soon as you walk in – whether you sit down or stand to take your tiramisù to go – as if you were watching a friend prepare your dessert in their kitchen. Warmth exudes from the eyes of Paola, the store manager, who has been here for nearly a decade and treats each tiramisù with the same care as if she was making it for her family.
Experience the magic of tiramisù at the Trastevere store, or take it to go if you’re in a rush. You can even order Merisù online via Deliveroo, although you would be missing out on the Tiramishow®.
Tiramisù aficionados can also purchase Merisù gadgets and their coffee blend, to carry this memory with them long after they’ve left Rome.
A sophisticated and modern restaurant within the Double Tree by Hilton Rome Monti Hotel.
The Mamalia restaurant is a culinary gem located inside the DoubleTree by Hilton Rome Monti Hotel. Open year-round from breakfast to dinner (from 6pm to 10pm), this restaurantin Rome offers a unique dining experience in a modern and elegant setting, bathed in warm natural light in the morning and soft lighting in the evening.
Starting with breakfast: the offerings range from sweet to savory, including vegan and gluten-free options, as well as yogurt, cereals, fresh fruit, and typical products from Lazio, all accompanied by Lavazza tea and coffee.
For dinner, the atmosphere becomes even more refined, with an original gastronomic journey designed by the chef, respecting tradition and the seasonality of the ingredients. The cuisine honors Italian culinary tradition while embracing contemporary influences.
The restaurant’s menu, accessible directly from the hotel rooms for guests, offers a wide selection of refined Mediterranean dishes. Starters include Mediterranean prawns with mango, radishes, cucumbers and Serrano chili pepper, as well as tuna carpaccio with green bean salad. For first courses, highlights range from Acquerello risotto creamed with Roman courgettes, anchovies and mint to pici pasta with farmyard ragù, toasted hazelnuts and Pecorino di Fossa cheese.
For meat lovers, Mamalia relies on the expertise and quality of the Galli butcher shop, a symbol of excellence in Rome for over 70 years, offering the best meats from Italian and European farms.
Indulge in the beef ‘tagliata’ yoza selection, rosemary entrecôte yoza selection, or the scottona burger with burrata cheese from andria, caramelized onion and lettice.
Three types of Roman-style pizzas complete the menu: Margherita with Buffalo Mozzarella and EVO Oil, Diavola Pizza, and Vegetable Pizza with Mozzarella and Grilled Vegetables.
Alongside the culinary offerings, Mamalia also boasts a selection of prestigious national and international wines, with a special focus on Lazio wines. Let the staff help you choose the perfect wine to accompany your dinner!
Mamalia complements the food and beverage offering of DoubleTree by Hilton Rome Monti alongside Mùn rooftop cocktail bar. With top-quality local ingredients and the chef’s creativity, the restaurant combines originality and tradition in the heart of the Monti district, making it a refined choice for an unforgettable evening in Rome.
A rooftop cocktail bar in Monti with panoramic views, craft cocktails, and a chic industrial atmosphere
One of our most beloved neighborhoods in the heart of Rome’s city center is Monti. Rione Monti is an eclectic neighborhood where classic meets bohemian: the Colosseum is a stone’s throw away, yet the neighborhood is full of hip restaurants, shops, and creatives left and right.
DoubleTree by Hilton Rome Monti brings a fresh perspective to one of Rome’s most vibrant neighborhoods, offering guests and locals a stylish setting where contemporary hospitality meets the timeless charm of the city. From its elegant interiors to its panoramic rooftop, the hotel invites visitors to experience Rome throughout the day and into the evening, with Mùn Rooftop Cocktail Bar as one of its standout highlights.
Of the three sister restaurants that are part of Enjoy Roma Monti, we have Mùn Rooftop: a dual space cocktail lounge bar and rooftop on the 8th floor of the hotel that transports guests to sky level, making the stars and moon seem right at your fingertips. The panoramic views showcase some of Rome’s most beautifully iconic places and sites, from overlooking the Basilica di Santa Maria Maggiore to admiring Gianicolo Hill and the industrial Gasometro di Roma from a distance. A 360 view of the Eternal City that will be sure to leave you speechless.
Mùn is not just any rooftop bar, as the architectural and interior designs are well worth mentioning. Upon stepping out of the all-glass elevator, you are first welcomed to the cozy inside lounge and cocktail bar. There is an effortless flow and balance between warm Tuscan orange tones on the walls, wooden tables mixed with rustic chairs, and slate gray metallic fixtures, creating an environment that is elevated and chic with some modern hints.
As you step outside to the rooftop outside space, not only are you met with the views mentioned above but also with a warm, yet refreshing breeze during the summer nights with the light of the moon. Relax under the oversized umbrellas and couches, or choose a high-top table to enjoy your cocktail of choice with those you love.
Indulge yourself with drinks signed by Mùn’s very own bartenders. Cocktails are elegant and contemporary while still incorporating the heart of traditional Italian mixology. They also have a great selection of wines, beers and non-alcoholic choices. Pair your beverage with an aperitivo accompanied by tapas.
Mùn is open everyday from 5.30 pm to 12.00 am and is accessible to the public, not just to the hotel guests.
Where to eat on the Roman coast: Fiumicino, Ostia, Fregene, Santa Severa, Santa Marinella, Ladispoli and Anzio
The sun shines on the Roman cobblestones: it’s time to leave the city behind and head towards the salty breeze of the coast. Just a short drive from Rome, the Lazio coastline is one of Italy’s most exciting seafood destinations, home to Michelin-starred kitchens, family-run trattorias and beach clubs where you can eat with your feet in the sand.
Fiumicino, Ostia, Fregene, Maccarese, Ladispoli, Santa Severa, Santa Severa, Civitavecchia, Anzio, Torvaianica and Nettuno await you, your short sleeves and your sunglasses. The time for spaghetti alle vongole and orata in crosta is here.
From Gianfranco Pascucci and Lele Usai’s Michelin-starred tables in Fiumicino to historic seafood trattorias in Anzio and the new wave of openings along the coast, here is our complete guide to the best restaurants on the Roman coast, where to get your boost of iodine and so much more.
Da Alceste is a historical fish restaurant in Anzio, a point of reference for seafood cuisine and the portodanzese tradition. Alceste and Giuseppe’s children, Gino and Maria Elena Regolanti, keep the family tradition alive with historical dishes with a modern touch. Among the first courses, you’ll find big classics like spaghetti with clams or with anchovies and pecorino as well as main courses with a vintage taste like pesce all’acqua pazza, fresh fish, cooked in a flavorful broth, or guazzetto di pesce, a wholesome fish stew. The beautiful terrace is worth a mention.
Among the most well-known restaurants in Anzio, Walter Regolanti’s Romolo al Porto certainly deserves a shoutout. With about 100 seats between the indoor room and the porch, Walter offers a daily cuisine that bets everything on the local produce: fish, crustaceans, shellfish in an infinite variety of hors d’oeuvres, culminating in a pasta dish that feels like dessert. Their winery is also excellent, full of bubbles, not to be underestimated.
Alessandro Catarinozzi’s Pierino is a historical name. The seafood you eat here is in its most authentic and classical form. There are crudités, fresh pasta, risotto alla pescatora, ands simple main dishes accompanies by seasonal side dishes, like the orata al forno with porcini mushrooms. Foie gras is also available. The canteen is wide and the service informal but well-prepared and knowledgeable.
A beach club with restaurant for over sixty years. Nearly two hundred covers spread across the dining room, veranda and beach, you literally eat with your feet in the sand. Young chef Fabio Di Vilio experiments intelligently with locally caught fish and vegetables from the family garden: bruschetta with clams, strozzapreti alla pescatora, and a risotto with anchovies, almond cream and charred orange. A wine list of over two hundred labels.
A Benny Gili institution, despite the large number of covers, it’s almost impossible to get a table without booking days in advance. Authentic, unpretentious yet carefully crafted cooking: pasta with wedge clams or with vongole, seafood carbonara, raw seafood and the iconic bruschetta with smoked sardine and red onion.
A Spanish flair in a young, lively atmosphere: raw seafood and red prawn tartare, spaghetti with clams and bottarga, mixed fried fish, ceviche, Galician-style octopus and lobster. The outdoor grill is the real highlight of the place. A second location has opened in Fiumicino on the Lungomare della Salute, with sea views.
Puntarossa Da Renatone
Viale dei Monti dell’Ara, 425 – Maccarese 06.6672300
Puntarossa da Renatone is the meeting spot for tv personalities and foodies. Under the porch you will enjoy amazing food prepared daily by Renato Salvatori, who goes by Renatone. His first courses of the day are unparalleled, usually fresh pasta, sometimes stuffed. The crudités are delicious, and so are the bruschette and the fritti. The most popular choices are tonnarelli cacio e pepe con le cozze (mussels), tagliatelle alla gricia di spigola, and octopus salad and potatoes with red onion confiture. The service is welcoming and knowledgeable, just like the wine selection, curated personally by Maurizio.
The restaurant and farmhouse, Santa Lucia, located just three kilometers from the coast in Maccarese, offers a serene and high-quality experience. The carefully designed suites and restaurant are surrounded by two saltwater pools and a solarium, which altogether create a picturesque setting. Chef Daniele Lubei’s gastronomic offerings revolve around the principle of sustainability and the love for local agriculture, on which basis he designed an exquisite five-course vegetarian tasting menu. The wine, happy-hour and breakfast options are also of exceptional quality.
In the charming village of Maccarese, next to the Castello di San Giorgio, Stefano Callegari is behind this pizzeria that has become a go-to spot for the northern stretch of the Roman coast. Crispy crust, high-quality local ingredients, classic and seasonal pizzas, plus the “scudi”: small pizza-based bites topped with local specialities. A great selection of craft beers, a lovely outdoor seating area in the village square in summer. Average rating of 4.5/5 across over 600 Google reviews.
Located in La Posta Vecchia, the former residence of Jean Paul Getty, Da Aurelio Restaurant boasts a sunlit terrace overlooking azure waters. This restaurant redefines authentic Italian cuisine with a contemporary twist. Chef Andrea Barcia and his team invite you to embark on a gastronomic journey. The menu emphasizes fresh, locally sourced ingredients from the hotel’s garden and trusted suppliers. Each dish reflects a commitment to quality and sustainability, central to their “Il Dolce Far Bene” program.
Set inside the Malibu beach club in Ladispoli, Malibu Mare e Cucina is a seaside restaurant and cocktail bar open daily from breakfast to dinner. Overlooking the water in a breezy, elegant setting, it offers a refined take on Mediterranean seafood. The menu features crudo platters, red prawn tartare, ricciola sashimi, and handmade pasta like tagliolini with sea urchin and scampi. Creative starters and beautifully plated mains are paired with a curated wine list and signature cocktails, perfect for a full-flavored experience by the sea.
Simple, genuine cooking based on locally caught fish and vegetables from the surrounding countryside. You can eat inside the hotel, on the veranda, or with your feet in the sand: excellent fried seafood, raw fish and freshly made pasta dishes. If in season, do not miss the persimmon tiramisù.
Just a few steps from Santa Severa Castle is the restaurant L’Isola del Pescatore. Here, guests are welcomed by Fabio Quartieri in a relaxed atmosphere where you can taste the amazing local produce, whether indoors or outdoors. Their antipasti are a must: many small dishes to try a bit of everything. First courses are generous and desserts fantastic. If you want to eat by the castle and be looked after by a knowledgeable team, this is the place for you.
One Michelin star and much more for Pascucci al Porticciolo, the restaurant of Gianfranco Pascucci and Vanessa Melis. Him in the kitchen, her front of house: in an ethereal, elegant and sea-inspired setting, the cooking is anything but conventional. Locally caught fish and the salt-marsh herbs of Fiumicino take centre stage, with touches drawn from game and the East. The menu changes constantly and can be explored through several tasting menus.
On the upper floor of Nautilus Marina is Il Tino, Lele Usai’s one-Michelin-star restaurant. A single dining room, very few covers, round tables and a romantic yet elegant atmosphere. At the open kitchen, the chef works with locally caught fish, elevating it through contemporary techniques and pairings: the iodine garden, smoked scampi and vanilla risotto, the Bouillabaisse as a tribute to Gérald Passédat. Two tasting menus to choose from, with an optional wine pairing.
Lele Usai moves between fine dining and neighbourhood trattoria: on the ground floor of Nautilus Marina sits his bistrot. In a bright, spacious setting, the cooking is direct, gutsy and changes day by day: raw seafood and spaghetti with wedge clams, Thai-style mussels sauté, smoked mackerel with mixed leaves and hard-boiled eggs. The pink prawn cream risotto is excellent, as is the mixed fried fish. Service is very informal and quick.
Osteria dell’Orologio is a small yet vibrant restaurant, where Chef Marco Claroni creates wonderful and innovative dishes using the local catch. From aged salted tuna heart to bresaola and bottarga, the cured seafood options are exceptional. The menu also includes excellent raw and cooked fish, fresh pastas, and daily specials. The desserts are also worth a try and the wine room, expertly tended by Marco’s wife Gerarda, offers a fantastic selection.
Elegant and refined, yet dynamic and easy-going. Quality cooking with a wide choice of seafood dishes and a nod to the land, a carefully curated cocktail list and a wine selection of over 700 labels with generous space given to champagne and French wines.
Some of the best Roman-style pizza in Lazio can be found here at Luca Pezzetta’s. Roman pizza, pizza al trancio, pizza al padellino and focaccia agricola, all topped with fish cured in-house in the walk-in ageing fridges on display. Try the Capricciosa with olive soil, tuna or amberjack prosciutto and grey mullet roe. The fried dishes are excellent too.
Alessandro Pietrini’s cooking is straightforward and sincere: fresh fish is the pride and backbone of the menu, with outstanding raw seafood, freshly made pasta dishes and juicy mains. The menu changes day by day according to the best the Fiumicino sea has to offer. Next door is La Marina Sushi Bar, with creations that blend Japan and Italy.
Ippolito
Via della Torre Clementina, 158/B – Fiumicino (RM) 392 846 1233
A contemporary osteria opened in January 2025 by Luca Pezzetta’s group, right next to the Clementina pizzeria on the canal port. Young chefs Marco Fedeli and Andrea Alberghetti propose a cuisine rooted in the territory, telling the story of Fiumicino through locally auctioned catch, vegetables from Maccarese and meat from small local farmers. The menu changes regularly: fettuccine with white octopus ragù, artichoke-stuffed cuttlefish, Roman-style braised rabbit. The name is a tribute to Sant’Ippolito, patron saint of Fiumicino.
Mare Bistrot
Via della Torre Clementina, 126 – Fiumicino (RM) 334 797 8290
A bistrot opened in spring 2024 by Gianfranco Pascucci (Michelin star), Alessandro Pietrini and Luigi Amoruso. An easy-going format for high-quality seafood cooking: a handful of tables inside with an open kitchen, a few seats outside on the waterfront. A dynamic menu built around the daily catch: sea bass carpaccio with walnuts and samphire, spaghetti aglio e olio with prawn tartare, bluefin tuna tataki. Spectacular fried seafood and excellent value for money.
Tenuta del Duca
Via Carlo del Prete s.n.c. – Fiumicino (RM) 366 238 6289
A few minutes from the airport, in a carefully restored 1930s farmhouse belonging to the Sforza Cesarini family near Lago di Traiano, Rosario Malapena and Cristina Sebastiani have opened their inn and restaurant. The Entroterra restaurant is led by chef Alessandro Lambiase, with a menu spanning sea and land: fresh fish from the Fiumicino fish auction and selected cuts from butcher Achille Cerulli. A wine cellar of over one hundred labels. Rooms available for those who wish to stay the night.
Since the 1930s, the terrace of La Vecchia Pineta restaurant has captivated Romans with its steadfast and unpretentious seafood cuisine. The menu features a trio of appetizers that include an enticing seafood salad, marinated mullet, and julienned vegetables with citrus shrimp, each honouring the local sea. To follow the appetizers, the risotto alla pescatora and the fried squid and shrimp have become over the years, key legends at the restaurant and are therefore a must-try!
And if you’re tired of fish, let there be meat! Royalbeef in Ostia breaks the mold and warmly welcomes you to indulge in delicious meat dishes in a coastal setting. Entrepreneur Giuseppe Domenico Larosa proudly presents a wide variety of meats from around the world, expertly grilled and cut at your table. The latest addition? RoyalBeef now serves pizza too, crafted by pizzaiolo Alessandro Splendori, featuring a high-quality dough and a menu worth exploring.
Osteria Landi
Via Claudio, 26/28 – Lido di Ostia (RM) 06 563 05565
In the heart of Ostia’s pedestrian island, Emanuele Landi (front of house) and chef Claudio Prossomariti (kitchen, trained at Lele Usai’s school) have created one of the best addresses on the Roman coast. A single, intimate space with a long leather sofa, counter and open kitchen. A short, essential menu built around the local catch: no vacuum-sealing or low-temperature cooking, just the grill and the pan, with homemade bread and pasta. A dynamic, artisanal wine list. Ranked first on TheFork in Lido di Ostia, with a 9.4/10 rating.
Molo21 in Santa Marinella is simple and relaxing, almost fit for meditation. It’s a restaurant facing the sea where you can enjoy light hors d’oeuvres like tuna tartare, trawl sashimi, shrimp mince, and then a traditional spaghetti alle vongole or linguine with pane, burro e alici. To start in great style, you can’t not order a selection of oysters.
Set above the sea in Santa Marinella, Il Trabucco offers a contemporary seafood experience at a historic seaside location. The menu balances raw and cooked dishes, prepared with high-quality ingredients and seasonal produce. Expect refined Mediterranean flavors – from classic recipes to contemporary reinterpretations – all served on a panoramic terrace that captures the spirit of the coast.
Lazio’s cuisine blends with that of Spanish Galicia: everything that’s freshest from local fishing boats, respecting seasonality and availability. The menu tells a family story rooted in Palermo, Ponza and northwestern Spain.
A historic seafood restaurant, fully renovated and reopened in summer 2025 under chef Anastasia Paris. The main dining room looks straight out onto the sea through large windows, while the lower level houses the more informal Terrazza Capri. The kitchen gives a contemporary spin to the day’s catch from the local port: raw, marinated, smoked and cured preparations in the “La geometria del porto” section, spaghetti alle vongole, risoni with mantis shrimp and grilled apricot, and red mullet with tuna mayonnaise. Sea-view suites are also available.
Highlighted by the Michelin Guide and awarded the Gambero Rosso 2026 Due Forchette, this small restaurant in the historic center of Nettuno surprises with its chic interiors — Carrara marble tables, soft lighting, large windows — and the creative cuisine of chef Filipe Dos Santos. A tasting menu builds an original bridge between tradition and innovation: monkfish with chocolate shavings, entrecôte with oyster and rhubarb sauce, venison glazed in chocolate with sour cherry. The cellar holds over six hundred labels between France and Italy.
A historic residence surrounded by greenery, with a summer pool, charming rooms and spaces ideal for weddings, private events and corporate gatherings.
Castello della Castelluccia is only a few kilometers from the center of Rome, yet it feels like you’re stepping into a fairytale. This castle near Rome, surrounded by lush greenery, was built in 1100 on the ruins of an imperial Roman villa. Over its eight centuries of history, it has belonged to various noble families.
Today, this splendid building is fully restored and boasts many different facets: it’s a restaurant, an outdoor pool, and a venue for events, perfect for weddings and corporate events.
Outdoor pool
The semi-Olympic pool at Castello della Castelluccia is a true dream. Nestled in nature, the pool offers a peaceful retreat. It’s the perfect place to relax and enjoy the summer sun, away from the hustle and bustle of the city.
Castello della Castelluccia offers daily and half-day passes, with discounted subscription options starting from 10 entries. The pricing is highly competitive: 20 euros for a full day for adults during the week, and 25 euros on weekends.
The rates include an umbrella and sunbed, with the option to rent a towel if needed. For an even more relaxing experience, the Pool Bar offers a selection of snacks, hot dishes, fresh fruit, and refreshing beverages. What could be better than a Spritz by the pool?
Reservations are mandatory. You can book on their website.
Sunday Lunch (reopening in September)
On Sundays, Castello della Castelluccia offers a formula designed for families and groups of friends who wish to enjoy a relaxing lunch in a historic setting surrounded by greenery.
Adults can enjoy lunch from the à la carte menu, while children take part in the Kids Workshops: creative workshops and recreational activities designed for little ones, with the support of the entertainment staff. The children’s formula, generally dedicated to ages 4–10, includes supervised lunch with the staff and creative activities at a cost of €30.
Reservations can be made through the official website or by calling +39 06 30207041.
Weddings and events
Have you always dreamed of getting married in a castle? At Castello della Castelluccia, you can make that dream come true. Whether you’re planning a destination wedding or live in Rome and are looking for a stunning location, Castello della Castelluccia is ready to accommodate you.
The venue features two halls, terraces, and a large park, perfect for setting up a romantic reception. There are also two sacred spaces: a chapel and an external cloister for religious ceremonies. Unfortunately, starting 2025, it will no longer be possible to hold religious ceremonies in the chapel and cloister. However, symbolic ceremonies can be arranged in the beautiful indoor and outdoor spaces of the Castle.
Castello della Castelluccia has a dedicated staff to assist the bride and groom every step of the way, offering wedding packages to take the stress out of planning and ensure a flawless day.
Their rooms provide perfect accommodations for you and your guests. They are luxurious and ancient, with frescoes, and can accommodate up to 46 guests.
Castello della Castelluccia is also an ideal backdrop birthday parties, anniversaries, and corporate events. The versatility of the spaces and the beauty of the location make it ideal for any type of celebration. Choosing Castello della Castelluccia means experiencing something unique, where the charm of history blends with modern comforts, for an event that will be remembered by all guests.
Every bite becomes a real journey through Italy and the world, thanks to various gelato flavours and regional pastries. Cremilla tells us a story of local farmers and food artisans committed to creating a product where taste and quality meet naturally.
Strategically located almost halfway between Castel Sant Angelo and San Peter’s Basilica, just a few meters away from Borgo Pio, this ice cream parlour is the perfect spot for enjoying truly authentic ice cream without falling into a “tourist trap”.
You won’t need to get lost in the city’s narrow and cobbled streets to find real Italian products: Cremilla gives you a chance to taste a deliciously creamy and fresh ice cream while you are walking in the lively area around Castel Sant Angelo, visiting the city’s main hotspots.
The ice cream shop was opened in 2018 and it managed to thrive through the pandemic, constantly adapting to the costumer’s needs. Besides a great selection of ice cream, Cremilla offers fresh seasonal juices, crepes – either plain or chocolate, flavoured waffles, pancakes, smoothies, milkshakes and organic yoghurt.
At Cremilla, you can find the traditional Sicilian cannoli(a crunchy fried wafer filled with sheep’s ricotta cream) and brioches. Or, to fight the summer heat, a refreshing crunchy granita can be a great choice.
When you order a gelato in Rome expect to be asked quite a few questions. As it is better to be prepared, let’s see what this is about.
Apart from the classic choice between cone or cup, don’t be surprised if the gelataio/a will also ask if you want melted chocolate (white chocolate or gianduja) at the bottom of the cone or whipped cream on top. It is one of the free, little, precious joys of eating ice cream in Italy.
Old school flavours such as stracciatella and crema alternate with other seasonal tastes depending on the availability of the product and the creativity of the staff. We recommend trying brand-new flavours such as mint and liquorice, although the salted caramel with crunchy almonds is hard to pass up.
Fruit flavoured gelato is made using more than 50% seasonal fresh fruit delivered daily, while cream flavoured ones are made only with local organic milk and eggs. For its gelato, Cremilla only uses Sicilian carob flour as natural thickener in order to obtain a free of artificial additive flavour.
The gelato is mixed continuously in the kitchen lab so that it feels real, swift, and fresh at every bite. Most products are made on-site daily – there’s even a glass panel on the floor so that you can see the kitchen in action.
Unlike other gelaterie where the seating area can be quite limited, Cremilla, thanks to an inclusive interior design, invites visitors to take a seat and enjoy a moment of pure happiness.
A rooftop cocktail bar in the heart of the historic center
Rome has a flavour all its own: poetic, vibrant and effortlessly grand. And there is perhaps no better way to experience that unmistakable Dolce Vita feeling than from a rooftop cocktail bar, with the Eternal City stretching out all around you. One place that truly stands out is the rooftop of the Singer Palace Hotel.
Perched above the bustling streets of the historic centre, the terrace feels like a secret urban escape. Surrounded by Roman rooftops, domes and bell towers, it offers memorable views over the city and a privileged location just a short walk from Piazza Venezia, directly off Via del Corso.
It is an inviting destination at almost any time of day, whether you are stopping for a refreshing break while sightseeing, enjoying an aperitivo at golden hour or settling in for a relaxed after-dinner drink. The atmosphere is refined without ever feeling formal, while the attentive staff make both hotel guests and outside visitors feel genuinely welcome.
Jim’s Bar
Inside, Jim’s Bar has a cosy atmosphere reminiscent of a contemporary speakeasy. Outside, however, the view takes centre stage, creating an evocative setting in which to enjoy a drink above the rooftops of central Rome.
The bar keeps things stylish and understated, with an extensive selection of spirits alongside classic cocktails and original creations. Behind the cocktail programme is bar manager Federica Geirola, a recognised name in contemporary mixology.
Her signature cocktail, the Yumi, combines Marendry, Amarena Fabbri bitter, cherry syrup, lime and aquafaba. Fresh, balanced and particularly enjoyable on a summer evening, it is the kind of drink that perfectly complements the warm golden light falling over Rome at sunset.
The creation earned Federica Geirola first place in the Lady Amarena Italia competition in 2021. It can be found alongside her other signature drinks in the “From Jim’s with Love” section of the cocktail menu. Gin lovers can also try Seven Hills, a gin inspired by and produced in Rome.
The menu includes some finger food options and delicious dishes (as well as vegan, vegetarian, and more), hence spending time on the terrace is a well rounded experience. You can pick between classic cocktails and original concoctions, all served with a variety of savory snacks. If you find yourself wanting more of Singer’s exquisite cuisine, you can also reserve a table at Le Terrazze restaurant, for lunch or dinner, and enjoy it on the amazing mediterranean styled terrace one floor below.
“Le Terrazze” restaurant“Le Terrazze” restaurant
Here the cocktail hour starts from noon, which means you can enjoy the sights and drinks throughout the day, too cool down after a long walk or to enjoy an aperitivoduring the golden hour. When you are not feeling an early aperitivo, you can taste on of their creative fit drinks or try something from the selection of gourmet coffees (like the Gourmet Pistacchio Espresso).
“Le Terrazze” restaurantJim’s Bar
With so many unique traits, the magical atmosphere, and careful attention to detail, it’s incredible to think that the hotel, terrace and stunning rooftop have only been open for about 8 years. Lucky for us, it did! It seems like many people agree with us, because Singer Palace Hotel has nearly 1500 reviews on TripAdvisor marking it as excellent and claiming the rooftop as one of the best in Rome for drinks and aperitivo.
Without giving anything else away, keep the Singer’s rooftop in mind next time you’re in Rome and looking for your unique rooftop getaway.
Nestled along the iconic Via Giulia, inside the elegant Hotel Indigo Rome – St. George,I Sofà Bar Restaurant & Roof Terrace is where contemporary style meets timeless Roman charm.
Led by Chef Andrea Galati, the restaurant celebrates Lazio’s culinary traditions with a focus on locally sourced ingredients – zero-kilometre pearl barley, regional cold cuts and wines that tell the story of the land. The menu blends Roman classics with more inventive gourmet options, all made with seasonal produce and a passion for quality.
The Roof Terrace: Aperitivo With a View at I Sofà Bar
In the warmer months, the I Sofà Bar moves to the roof terrace, open daily from noon until midnight. Here, guests sip handcrafted cocktails and fine Italian wines while sharing tapas-style dishes, all set against a breathtaking 360° panorama of domes, rooftops, and ancient monuments. From sunset spritzes to starlit toasts, it’s the ultimate Roman aperitivo spot.
A Space for Every Moment at I Sofà Restaurant
Start your day with the generous American breakfast buffet served in the peaceful internal courtyard. In the evening (Tuesday to Sunday, 7–10 PM; closed Mondays), the restaurant transforms as the atmosphere shifts effortlessly from relaxed daytime to stylish dining.
Elegant Spaces for Special Occasions
Whether it’s the intimate internal courtyard (up to 40 guests), the mezzanine terrace (up to 90), or the internal restaurant (up to 50), I Sofà Bar Restaurant & Roof Terrace offers the perfect setting for private events, business lunches, or chic celebrations—always with the backdrop of Rome’s timeless beauty.
Rome is at its best when meals move outdoors. From hidden hotel gardens and panoramic rooftops to candlelit terraces and tables set on charming piazzas, the city offers countless places to dine al fresco. Whether you’re looking for a romantic dinner, a relaxed aperitif or a summer lunch in the shade, here are some of the best outdoor restaurants in Rome.
Step inside Unique al Palatino Garden Restaurant to immerse yourself in a dreamlike atmosphere: ancient olive trees and citrus trees hidden by the clamor of the city. This peaceful garden restaurant is the perfect oasis for a candlelit dinner and a taste of refined Mediterranean flavours. Try the delicate scialatielli with burrata, tomato sauce and basil, followed by grilled sea bass with roasted potatoes, and finish with Unique’s homemade tiramisu.
An intimate space designed for dinner, aperitif, or to simply browse through their impressive offering of products, with only a few tables outside. Come by for dinner to indulge in authentic dishes from Puglia and Piedmont. If you want to taste a perfectly-made parmigiana this is the place. And don’t leave without trying the riso, patate e cozze.
Tucked away in a quiet corner, just a stone’s throw away from the heart of Monti, you’ll find the cozy Cuoco e Camicia. Seasonal products, a lovely service and a delicious menu that stays true to Italian origins while giving them a creative twist. Definitely don’t leave without having tried the ravioli filled with carbonara! If the weather allows, sipping a glass of wine on Cuoco e Camicia’s charming al fresco tables sitting on a cozy cobblestoned street is just the cherry on top of the cake.
If you need to fulfil that pizza craving, search no more. Footsteps from the Roman Forum in a cobblestoned street in the Monti district, you’ll find the renowned Alle Carrette. Delicious thin-crust pizza cooked in a wooden oven, fast and friendly service and a great price-quality ratio. Once you’ve tried their fritti, it’s a guarantee you’ll be back for more. And the best part? It’s one of the few places in Monti where you can eat al fresco both in the winter and in the summer. Cheers to that!
Retrobottega is one of Rome’s most original and acclaimed restaurants, with a cuisine that breaks away from Italian tradition without losing sight of it. Located on the top floor of Rhinoceros, it offers an ever-evolving menu of creative, technically refined dishes, from katsu-sando to unexpected risottos and a tiramisù that has earned a reputation of its own.
Open from breakfast through dinner, Retrobottega also features a bar with natural wines and carefully crafted cocktails. Its outdoor space overlooking Via del Velabro, just steps from the Arch of Janus and the Roman Forum, adds a striking setting to an already memorable experience. Booking recommended.
Just in front of the iconic Alfredo alla Scrofa restaurant you’ll find “Piazzetta Alfredo” – an outdoor oasis that was once a parking lot and a meeting point. Not only can you dine there, but also sit down, relax, and write poetry while sipping a cocktail (the exclusive Alfredo’s Cup is a great one). Order the legendary Fettuccine Alfredo, the vignarola or the yummy cotoletta alla milanese.
Il Marchese is an exquisite bar with elegant French salon accents and pompous chandeliers, but also a restaurant with the coziness of a Roman trattoria. But the decor isn’t everything: Il Marchese creates their magnificent dishes and signature cocktails with the desire to fuse together two different souls and create a unique and surprising balance of contrasts. Il Marchese is also Europe’s first Amaro bar with more than 500 different liqueur labels.
The restaurant at Hotel Vilòn, named Adelaide in honor of Princess Borghese, has stunning open-air courtyard where the essence of Mediterranean cuisine mixes with Roman traditions with creative twists. Here, the union between simplicity and passion, gives rise to flavours that evoke nostalgic childhood memories and the enthralling scents of the sea.
In the shadow of the majestic temple of Hadrian, you will find Osteria dell’Ingegno with its beautiful outside space in Piazza di Pietra. Since 1997, for over 20 years, the Osteria has been one of the few places in the center where one can truly feel at home, because the host will remember your name once you go back. The menu is based on traditional and seasonal Italian cuisine with a flair of ingegno. The wine list has over 300 wines.
If you’re looking for an authentic place to eat in the Historic Center, which is no easy task, Coppelle is a great choice. The restaurant serves Roman classics such as rigatoni alla gricia, saltimbocca alla romana and polpette al sugo, but if you’re after something lighter to balance the summer heat, try the tuna tartare with avocado or their cicchetti, small tastings of different dishes. Sit outside and enjoy the atmosphere of Piazza delle Coppelle, one of the area’s most charming corners. Every Sunday, the vibe gets even livelier with a DJ set.
Right across from “osteria delle coppelle” you will find this hidden gem. Named after the familiar pasta style known all around the world, Maccheroni is your typical Roman restaurant with a diverse selection of dishes to choose from. With an outside seating area as well, you’ll be feeling like a local in no time.
Ginger Sapori e Salute
Healthy Vegan options
Via Borgognona 43-46 – Piazza Sant’Eustachio, 54-55 – Via del Corso, 173 06.96036390 | 06.6864995 gingersaporiesalute.com
A favorite place among locals of all ages, Ginger is a healthy option that you can rely on when in Rome. With two locations, Ginger has been a solid eatery option while cruising the centro storico. Especially great vegetarian and vegan options, this is a location you’ll want to try if you’re looking for big salads, rich soups, and healthy beverages to accompany your meal.
Quid – Unique Italian Dining
Rooftop Fine dining Cocktails
Piazza di San Silvestro, 8 06.98261430 quidrome.com
Brand new and already one of the most talked-about openings of 2026, Quid is a restaurant with a 360-degree rooftop terrace in a prime central location, just steps from Piazza Venezia and Via del Corso. The panoramic view over Rome is simply extraordinary, offering a sweeping glimpse of the city’s main monuments. The kitchen serves well-executed contemporary Italian dishes, from a revisited gricia to the chocolate praline trolley, while the bar offers creative and original cocktails. Service is warm, attentive and professional. Ideal both for a full dinner and for one of the city’s most spectacular rooftop aperitifs. Open from Tuesday to Saturday.
This dining spot footsteps from Piazza Navona is a guarantee when it comes to seafood. The setting is simple and elegant, and has remained the same through the decades. Order the tuna tartare with avocado as a starter, followed by the juicy spigola in crosta di patate. The wine selection is spectacular, with the best of Italian wine labels to choose from. The atmosphere, the food and the friendly service make it a must-stop for seafood lovers. Reservations are musts.
The rooftop restaurant of the Orient Express La Minerva offers a breathtaking panoramic view of Rome, with its domes and historic rooftops. It’s the perfect spot for a romantic dinner or a sunset aperitif. The cuisine is contemporary Mediterranean, with a strong focus on seasonality and high-quality ingredients. Don’t miss the seafood crudo, homemade pasta, and the selection of artisanal desserts. Gigi Rigolatto is an invitation to experience the city at a slower, more relaxed pace.
TRASTEVERE
Tiberino
Scenic location River view
Via Ponte Quattro Capi ,17-18 (Isola Tiberina) 06.6877662 tiberinoroma.it
Cross the Ponte Fabricio, Rome’s oldest and only original bridge, to the Isola Tiberina and take a seat under the sun at Il Tiberino, a gem in the center of Rome. Situated in between the Ghetto and Trastevere, the terrace overlooks the beautiful Basilica San Bartolomeo all’Isola, built over the ruins of a millennia-old Roman temple. At Il Tiberino, enjoy some people watching, good food and friendly service before walking down the stairs for a walk on the Tiber River. A must for those looking for a stylish Roman experience.
This is one of the most popular restaurants in Trastevere. Da Teo opens up onto a quaint little piazza where tables are arranged underneath a dreamy canopy illuminated with white lights. Enjoy the classic Roman primi and secondi dishes like amatriciana, carbonara, and saltimbocca, and expect friendly and efficient service.
The rooftop bar and restaurant of Hotel San Francesco, in the heart of Trastevere, is one of the neighbourhood’s best-kept secrets. From above, guests can enjoy beautiful views over Rome while choosing from tapas-style dishes inspired by Italian cuisine, made with seasonal ingredients sourced from ethical producers. The natural wine list is carefully curated and full of surprises. The atmosphere is refined yet informal, perfect for an evening aperitif or a light dinner. Don’t miss the fried anchovies and the pulled beef mini bun.
Bacco
Regional Italian Wine selection
Piazza di San Giovanni della Malva, 14 389.9484851 BaccoInTrastevere
Dominating the characteristic Piazza dI San Giovanni della Malva in Trastevere, Bacco stands apart for its pastel colors and delicious smells. Not limited to Roman cuisine, Bacco also offers Sicilian and Tuscan specialities. The menu and wine pages are very diverse, and they recently expanded their selection of brewed digestive liqueurs that will take you on an imaginary tasting tour throughout Italy.
Typical Roman dishes made from lovingly sourced ingredients make up this restaurant, housed in a grain storehouse that once belonged to the neighbouring Papal State. Its dining rooms have been graced by a whole host of celebrities in its time, and it remains a landmark for traditional Roman cuisine in the city. Its outdoor, terraced garden rounds out your elegant dining experience.
Hailed by chef and TV personality Anthony Bourdain as having “the best cacio e pepe in Rome” (their version is served in a crispy parmesan cheese bowl) this lovely little trattoria is a must for any good foodie. Their outdoor seating overlooks Piazza di Santa Cecilia in a tranquil part of the Trastevere neighborhood, away from the chaos. Make sure to make a reservation – it’s nearly impossible to snag a table without one!
Set on one of Rome’s most historic squares, built over the ruins of the Theatre of Pompey, Luciano Cucina Italiana has become a go-to address for those in search of the city’s best carbonara.
Made with semi-aged guanciale and a distinctive preparation technique, the dish is unique: different from the classic version, yet deeply authentic. The outdoor tables on the square make the experience even more enjoyable in summer. Also worth trying are the tiramisù, considered by many among the best in Rome, and the Roman-style tripe.
Located between Piazza Navona and Campo de’ Fiori, this osteria serves authentic Roman cuisine in a warm, welcoming setting, with the option to dine outdoors. The carbonara is a must-try, one of the best in Rome.
A favorite of A-list celebrities and moguls like Charlize Theron, Mark Zuckerberg, and Jamie Foxx, Pierluigi is where to go if you want to see and be seen. Besides its impressive clientele, the restaurant is also known for its outdoor seating on the historic Piazza de Ricci, as well as a spectacular menu that specializes in seafood. Reservations are a must!
Go to Emma to taste the real Roman thin and crispy-crusted pizza inside a modern interior space. Ingredients are as fresh as they get, and the quality is sky high. During the good season, sit down in their charming outdoor area and enjoy the Roman weather. Just a stone’s throw away from Largo Argentina, Emma is the perfect place for post sightseeing lunch, or for a yummy dinner before diving into Roman nightlife. The must-orders? Their margherita with buffalo mozzarella! Simple but golden!
JEWISH QUARTER
Ba Ghetto
Jewish-Roman Piazza seating
Via del Portico d’Ottavia, 57 06.68892868 baghetto.com
Located in the main square of the Jewish Ghetto, Ba’Ghetto has nearly become a household name when it comes to Judaic Roman cuisine. All the typical recipes are reinvented in a modern version. The wine list has a wide selection of Italian and Israeli labels, with tags from France, Chile and California. Grab a table outside and watch the sauntering foot traffic as your enjoy a generous serving of their famed fried artichoke.
In the heart of the Jewish Quarter, just steps from the Portico d’Ottavia, Bottega Tredici has become one of the most appreciated restaurants in recent years for its great value for money and creative Italian cuisine. The outdoor tables on Via dei Falegnami offer an intimate, authentic atmosphere, away from the most touristy routes. Don’t miss the tasting menu with wine pairing and the cod ravioli. The kitchen focuses on seasonal ingredients, the service is professional, and the staff is also attentive to specific dietary needs.
Tucked away in a quaint piazza in the Jewish Ghetto, this historical restaurant has been around since 1860, making it older than the unified Italian Republic. The restaurant offers exquisite, traditional Roman fare under the 19th century fresco painted ceilings. After a stroll in this beautiful neighbourhood, Piperno is the perfect place to sit back, relax and enjoy lunch or dinner al fresco on its charming cobblestone street. Don’t leave without ordering their fried antipasti and their costolette di abbacchio.
Located in Piazza Mattei, this spot offers a peaceful setting, ideal for breakfast or an outdoor aperitif accompanied by the gentle sound of the Turtle Fountain. It’s perfect for a quick yet high-quality lunch break, as well as for aperitifs and dinners with sharing plates. Highlights include cacio e pepe potato chips, a selection of flavourful bruschette and excellent fried chicken. The bar also offers a solid, extensive selection of wines and cocktails.
POPOLO / FLAMINIO / VENETO / PRATI
Baja
Boat restaurant Cocktails Unique experience
Lungotevere Arnaldo da Brescia 06.94368869 bajaroma.it
If you are after something on the unconventional side, look no further than Baja. A boat, a restaurant, and a cocktail bar all wrapped up in one, Baja literally floats on the Tiber River, and its sought after location makes for an exotic and luxurious dinner. Set sail on a mini-vacation from Rome, while you sip expertly mixed cocktails and nosh on Italian cuisine.
The secret garden of Hotel Locarno, one of Rome’s most beloved historic hotels, is the kind of discovery you don’t easily forget. Hidden behind an Art Nouveau doorway just steps from Piazza del Popolo, it offers refined cocktails, soft music, small bites and quality cuisine from breakfast until late at night.
Thanks to its dining anytime-anywhere concept, guests can book a table in different areas of the hotel, from the secret garden of Bar Locarno to the panoramic Terrazza Locarno. With its old-world atmosphere, lamps, climbing plants and Art Nouveau tables, it is the perfect setting for an aperitif or dinner away from the usual tourist routes.
Inside the luxurious Palazzo Dama you’ll find Pacifico, a restaurant in between your traditional Italian lunch and Peruvian inspired dinner. Crystal chandeliers dominate the atmosphere but you may also dine outdoors in the beautiful poolside garden. The must-order? The ceviche.
San Baylon is the restaurant of the elegant Palazzo Ripetta, not far from Piazza del Popolo. In addition to the various rooms of the 16th-century palace, San Baylon also boasts a beautiful inner courtyard, known as Piazzetta Ripetta, where guests can dine during the pleasant season. They offer reinterpretations of classic dishes and culinary creations that vary based on seasonality and the expertise of the Executive Chef.
Linger over lunch, enjoy a perfectly-mixed cocktail for aperitivo and stay on for dinner at Acquaroof while taking in the breathtaking views of Rome. Located on the rooftop of The First Hotel, this restaurant offers stunning panoramic views of the Eternal City, paired with a sweeping menu. The focus is on seafood, with a rich selection of caviar, oysters, seafood crudités and more from their fish bar.
What’s better than being immersed in nature? Surrounded by a garden and plants in Monte Mario, Le Serre by Vivi Bistrot offers brunch, lunch, tea time, aperitivo, and dinner, so you can go at any time of the day. The restaurant is built within a former greenhouse and has a colorful outdoor area where you’ll be able to enjoy delicious Mediterranean cuisine mixed with subtle flavors from all over the world.
If you’re after the classic hotel club sandwich or a light meal in a lush garden setting, head to Le Jardin de Russie at Hotel de Russie, right on the haute couture shopping street of Via del Babuino. During the good season, immerse yourself in the garden area for a brunch or light lunch, and sit back, relax and enjoy the tranquil oasis this hotel has to offer. It’s the perfect escape from the hustle and bustle of the Eternal City.
Caffè delle Arti, located within the National Gallery of Modern and Contemporary Art, offers the opportunity to enjoy a moment of relaxation in a truly enchanting setting, particularly the outdoor garden situated right in front of Villa Borghese. Both for lunch and dinner, you can taste delicious dishes that blend Roman tradition and innovation. They also offer a wide selection of natural wines and the special cocktails for aperitivo, all inspired by the arts.
Just steps from Via Veneto, Anima is the signature restaurant of The Rome EDITION and one of the city’s newest destinations for al fresco dining. Its spacious inner courtyard, lush and green, offers an elegant and relaxed atmosphere, perfect for warm evenings. In the kitchen, Chef Antonio Gentile creates a dialogue between Rome and Naples, with dishes that blend tradition and contemporary flair, highlighting seasonal ingredients and top-quality produce. An ideal address for those seeking a refined experience in one of the city’s most carefully designed settings.
Serre Barberini is a green oasis in the heart of Rome, situated within the historic greenhouse of Palazzo Barberini. This new, enchanting restaurant offers an escape from the hustle and bustle of Rome. Here you can enjoy breakfast, lunch, and aperitivo in a serene atmosphere. Their lunch menu includes a variety of options, including sandwiches, burgers, and first and second courses.
A slice of the countryside amidst the city, Tree Bar offers a delightful outdoor patio shaded by greenery. Grab one of their signature, home-brewed beers or glass of vino along with a burger on homemade bread or a signature Roman classic, all prepared with locally-sourced ingredients.
An elegant Salon de Gastronomie, Madeleine takes us back in time to the early 1900s, to the Belle Epoque and Art Nouveau. A nostalgia for a time gone by that can be found even in the dishes: a mix of Italian tradition with a hint of French flair. The menu changes every two months, the Michelin-starred chef is specialized in researching various cooking techniques.
Prepare to be delighted by a thrilling addition to The Hoxton Rome. Elio, the restaurant that encapsulates the very best of Italian flavors, products, energy, and warm hospitality. Step into a welcoming and vacation-inspired atmosphere, where you can gather with friends to savor delectable meals. Elio is a place to create cherished memories and embrace the joy of the day, all while indulging in the extraordinary culinary creations.
With a vintage and refined style, Marziali 1922 offers an elegant yet relaxed atmosphere. The cuisine is delicious, made with high-quality ingredients. Located in the beautiful Piazza Caprera, right by one of the most intimate and charming fountains in the city, this is the perfect place to try the meatballs in tomato sauce, best enjoyed with warm strips of pizza bianca.
In the elegant Parioli district, Pescado is one of Rome’s top seafood restaurants, with an outdoor terrace that becomes the perfect setting for a quality dinner during the warmer months.
The freshness of the catch, the care in preparation and the professional service make it a standout address. The raw seafood selection, seafood pastas and main courses are all excellent. The restaurant also stands out for its attention to guests’ dietary needs, including allergies and intolerances.
Only a few steps away from the magical Villa Sciarra, Osteria Poerio (formerly known as Osteria Mangiafuoco) warmly welcomes you with its menu of traditional Roman seafood as well as creative dishes. If you are craving something different than the usual Roman tradition, try the “disassembled” courgette flower with buffalo mozzarella, anchovy sauce and Kataifi pasta.
In the heart of Monteverde Vecchio, Il Cortile is a family-run restaurant that has been winning over the hearts of locals and visitors alike for years. During the warmer months, guests can dine outdoors and enjoy excellent meat and fish dishes paired with top-quality wines. Don’t miss the XXL breaded cutlet or the beef tartare — and be sure to save room for dessert, they’re delicious too.
Tucked away in the Monteverde district for over 50 years and easily reachable by tram, Da Cesare al Casaletto remains one of Rome’s best-kept secrets. Locals flock to this well-established trattoria for its fabulous Roman cuisine, easygoing hospitality, and cosy outdoor patio. Try their homemade tonnarelli and fettuccine pasta, or, if you’re feeling adventurous, their classic trippa alla romana.
If you love nature and want to swap the bustling city for a serene park, then take a visit to Villa Pamphili, home to Vivi Bistrot. Nestled amongst sloping hills and lush trees, Vivi offers a terrific American-style brunch (think pancakes and scrambled eggs), perfect for those of us who like to sleep late on Sunday. The bistrot will also prepare a picnic for two in an old-fashioned wicker basket, letting you decide where exactly on the park’s grounds you’d like to lunch.
A wine bar in the Monteverde neighborhood offering a selection of natural wines and creative dishes inspired by Roman tradition, all to be enjoyed in a relaxed outdoor setting: this is La Mescita in Monteverde Vecchio. It shares the same atmosphere, wine selection, and small plates as its sister location in Garbatella. Start your aperitivo with their signature pizza scrocchiarella and move on to more elaborate hot and cold dishes. La Mescita in Monteverde also serves excellent breakfasts with specialty coffee and high-quality pastries.
Numa al Circo, just steps from the Circus Maximus, is a cosmopolitan all-day venue, open from breakfast to dinner. Its “gastronomic carousel” brings together a restaurant, pizzeria, deli counter and cocktail bar in one lively, informal setting.
The menu celebrates Italian excellence, with a focus on Roman and Lazio flavours, from fresh pasta and Roman-style pizza to selected cured meats, cocktails and desserts. Ideal for lunch, aperitivo or dinner in one of Rome’s most scenic areas.
Michelin-starred chef Marco Martini is at the helm of this upscale restaurant whose menu presents imaginative dishes along with reinterpretations of Italian classics with oriental influences. Their garden terrace is a verdant oasis of plants, flowers, and trees, and their plush sofas and armchairs are perfect for sipping a drink or unwinding with an aperitivo.
In Testaccio, in the heart of Rome’s old Slaughterhouse, Collettivo Gastronomico is the ideal place for a good lunch or dinner al fresco in the quiet, green outdoor spaces of this contemporary osteria. Here you can eat simple yet refined cuisine, attentive to the season and the territory. At Collettivo Gastronomico Testaccio, you will find exceptional dishes, such as the orecchiette with pea cream, goat cheese and capered bread or the seared tuna with asparagus and sweet and sour red onion. All washed down with a surprising and creative wine list.
Alfredo Lucarini’s lifelong passion for traditional Roman cuisine led him to open his own restaurant in Testaccio with his daughters 40 years into his career. What better name to celebrate Roman specialities than Pecorino, the cheese that goes on Roman pasta? The classic Roman dishes have an even more authentic and genuine taste here, because all the produce used in the kitchen is local and comes from Testaccio’s mercato rionale.
Latta is a fermentation lab, bar, brewery, gourmet bistrot and regional winery with an ample outdoor space, ideal for aperitivo, brunch or a relaxed dinner. The kitchen stays open till late!
Angelina a Testaccio offers a lovely terrace overlooking the old Testaccio market with Mediterranean accents, lemon trees and olive trees, creating the perfect relaxing setting. For lunch, dinner and Sunday brunch you can order from delicious traditional Roman dishes and different types of beef in various cuts to choose from.
Located in the heart of Garbatella, Bauhaus is a multifaceted venue that in 250 sqm, houses a bread workshop with a pizzeria and a restaurant. The project, named after the German architectural current of the same name, is in the hands of the same owners as its neighboring Biffi, and is young and successful in its offerings. The new generation bread lab bakes pizzas from early in the morning, and for the restaurant front, the chef Andrea Castagna, has developed a menu with an international flavor that can also be tried through different tasting routes.
This rustic haunt in Pigneto found fame when it appeared in the 1961 film Accattone. It has been popular ever since with its no fuss approach to simple, traditional recipes, cooked to perfection. With dishes served from dawn until dusk you can grab anything from breakfast, lunch, afternoon tea, aperitif, and of course, a hearty dinner. We recommend sipping your morning cappuccino on their outdoor garden patio before your day of sightseeing begins.
Found in the hip, up-and-coming neighbourhood of Pigneto, this is a restaurant suitable for every occasion. Open from breakfast through dinner and diverse enough for kids and couples alike, Rosti offers it all. Boasting a large 700 square meter garden as well as an open plan interior, it’s a perfect escape from the hectic nature of the city. Don’t miss their tempting international breakfast menu, and be sure to sample some pizza from their wood-fired oven.
In the historic Villa Lauricella you’ll find Borgo Pigneto, a multicultural space and social gathering spot. Here, you can relax with drinks and delicious food in spacious green areas, perfect for the pleasant weather. It’s the ideal place to spend an afternoon or an evening with friends, away from the hustle and bustle of the city.
Berberè opens its second Roman pizzeria in the heart of San Lorenzo, inside The Social Hub (Viale dello Scalo San Lorenzo 10). Open daily from 12 PM to 11 PM, it serves its signature sourdough pizzas — available in classic, whole wheat, and yeast-free dough. The menu also features classic supplì, bruschette with butter and anchovies, montanarine, and a curated selection of natural wines, with a focus on Emilia-Romagna labels. A new go-to spot for pizza lovers in the neighborhood.
An intimate and welcoming trattoria or, as they like to call it, a courteous one, with an open kitchen and wooden tables. It also features an outdoor area with umbrellas, perfect for al fresco lunches and dinners. At Isotta Trattoria Cortese, you’ll find traditional Roman and Lazio cuisine, reinterpreted with a contemporary touch. On the current menu: a rich and flavorful guinea fowl pasticcio, or cannelloni filled with ricotta and wild herbs, topped with Mornay sauce, flamed lemon, and foraged greens. The atmosphere is bright and thoughtfully designed, with friendly and knowledgeable service.
“La Locanda” restaurant at Castello della Castelluccia is open from Friday to Sunday, offering the perfect setting for romantic dinners or family lunches surrounded by greenery. The menu features traditional Mediterranean dishes with a creative twist. Plus, every Sunday at lunchtime, the experience is enhanced with creative workshops for children, while adults enjoy their meal in a peaceful oasis in the heart of nature.
Next to the Acquedotto Alessandrino, in the middle of the countryside but inside the Grande Raccordo Anulare, this restaurant offers a concrete, organic and sustainable cuisine thanks to their collaboration with local companies. Featuring productive and educational gardens, as well as a bio-pool open to the public, with eighty indoor seats, forty outdoor seats, and a large lounge next to the pool bar, Borgo Della Mistica provides everything you need for a proper spring/summer lunch or dinner.
Situated in the lively Quadraro Vecchio neighborhood of Rome, Osteria Grandma offers a well-rounded menu featuring healthy elaborated dishes, carefully selected wines and seasonally matched desserts. Grandma is perfect for lunch, aperitivo and dinner too and in the warmer seasons, its outdoor area, with wooden tables spread over the quiet and cosy Via dei Corneli truly becomes a social delight.
At Pietralata Pizzeria di Quartiere a magical illuminated garden sets the stage for a festive atmosphere. With seating for up to 200 guests, here you can indulge in exceptional pizza crafted from a unique blend of organic Italian flours and topped with carefully selected premium ingredients. Experience the vibrant energy of a village celebration in a Roman lively neighborhood, well-known for its nightlife.
Based on the banks of the Tiber in the heart of Rome, Baja is a restaurant, cocktail bar, event venue and co-working space set on a historic river barge.
An escape from the city without leaving it, Baja offers a peaceful setting where the beauty of Rome and the slow rhythm of the river create a unique atmosphere. With its Italian cuisine, wine selection, cocktails and music programme, it feels like a holiday away from the city, right in the middle of it.
Baja is set across two main floors on a boat moored along the Tiber. During the summer season, the ground floor, open to the public, offers outdoor dining in both the restaurant area and the aperitif area. Upstairs, the private events space features floor-to-ceiling windows and a retractable roof, creating a bright and versatile setting for special occasions.
Music is also part of the Baja experience, with a weekly programme in the lounge bar featuring DJ sets, piano bar nights and karaoke. The updated schedule can be found on their Instagram page, @bajaroma.
Quality and freshness are at the heart of Baja’s restaurant. The kitchen follows a seasonal philosophy, focusing on local, organic and farm-to-table products sourced from trusted producers and local markets. The menu offers original dishes and creative takes on Italian regional cuisine, accompanied by a rich wine list featuring some of Italy’s best labels.
Baja is open all day long to offer a full River Experience – from lunch to aperitivo and dinner, with the possibility to enjoy signature cocktails at the Lounge Bar after dark.
Every Sunday from 12:30 PM, guests can enjoy a fixed-menu brunch on board, combining great food with the charm of the Tiber River setting.
Under the direction of its artistic team, Baja regularly hosts some of the best musicians, DJs, and performers in Rome, creating an unforgettable atmosphere in one of the city’s most unique venues.
A restaurant with a panoramic terrace in the heart of Rome
47 Circus Roof Garden, flagship of 47 Boutique Hotel, is a restaurant with a panoramic terrace in the heart of Rome. From the sixth floor, you can experience a 360 ° view of the ancient beauties of the city: Piazza della Bocca della Verità with the basilica of Santa Maria in Cosmedin, the temples of the Foro Boario and the Theater of Marcellus.
From October 2020 it has been recognized as “2 forchette Gambero Rosso“, thanks to an ever-new gourmet cuisine that fuses both Mediterranean and Roman flavors.
At the helm of the brigade, chef Maurizio Lustrati, whose CV boasts an important past in the Hotellerie world both in Italy and abroad. Equally valuable is the collaboration with chef Gabriele Enrico, food & beverage consultant for some of the world’s leading luxury hotel chains.
Seasonality is the guiding thread of the entire culinary offering: spring vegetables, aromatic herbs and local ingredients become the key elements of a dynamic and ever-evolving cuisine. Great attention is also paid to short supply chains and the quality of local produce, in line with the sustainable vision of 47 Boutique Hotel.
Within this context, “47 Hortus” plays a central role: a privately owned estate of approximately four hectares located in the Marturanum Regional Park, in the Tuscia region, dedicated to organic farming and home to over 400 olive trees. It is here that 47 extra virgin olive oil is produced—100% Italian and cold-extracted— and served daily at the table exclusively at 47 Circus Roof Garden.
The gastronomic identity of 47 Circus Roof Garden is expressed through two tasting menus: a 4-course (€80) and a 6-course journey (€120), both available with optional wine pairings.
Alongside the à la carte selection, which features great classics of Italian tradition and their contemporary reinterpretations, such as Squid strips “alla Romana“, guests can also explore more daring creations. Highlights include dishes like Cod in coconut milk, ‘nduja with sautéed pak choi and Smoked provola in carrozza, Babaganoush, basil and tomato gel and sprout salad. From Monday to Friday, lunch is complemented by a lighter and more versatile menu, ideal for a refined break in the heart of the city.
The experience continues with aperitivo: a selection of seasonal finger foods, appetizers and à la carte dishes, perfectly paired with cocktails from a drink list inspired by the themed rooms of the 47 Boutique Hotel.
The offering is completed by an extensive wine list featuring over 200 Italian labels, a curated selection of international sparkling wines and a dedicated gin corner with references from around the world.
Just steps from the Colosseum, you can enjoy a breakfast, lunch, or an aperitivo at the stylish Aurora Bistrot in Monti
Whether you’re walking over from the Colosseum or the Fori Imperiali, Aurora Bistrot & Bar awaits you inside the elegant Nerva Boutique Hotel.
The moment we stepped inside, we were immediately impressed by the attention to detail. The atmosphere is calm and inviting, blending modern design and nostalgic charm; the candles cast a soft glow, and the art on the walls adds a creative touch to a place that is both warm and sophisticated.
Breakfast: The Aurora Bistrot Way
Start your morning right at Aurora Bistrot, with their homemade whole wheat banana pancakes, made with berries and maple syrup – or opt for the chocolate version for a sweet twist. Their homemade pie of the day is always a treat, or you can enjoy a fresh seasonal fruit salad for something lighter.
For something hearty, go for the organic cereals and muesli with your choice of yogurt or milk. If you’re craving an authentic Italian flavor, instead, don’t miss the Caprese salad with fresh Stracciatella and Naples tomatoes – a perfect way to fuel your day.
At Aurora Bistrot, lunch is a real delight
With a focus on fresh, locally sourced ingredients, their menu features delicious homemade bites served in a relaxed yet lively setting.
For lunch or brunch, try the avocado toast with smoked Norwegian salmon, or the wholegrain banana pancakes with berries. Another favourite of ours is the bruschetta with stracciatella, fresh truffle and Neapolitan tomatoes: a must! The menu also includes colourful salads, such as the “Puglia”, with avocado, tomatoes, stracciatella, cucumber and cornbread, or the “Tropical”, a more exotic option with mango and sumac.
And, for cheese lovers, we recommend you don’t miss the premium selection of cold cuts and cheeses – like Pecorino al Tartufo and Stracciatella di Puglia.
The Aurora Spritz: From 4pm Until Late
As the evening rolls in, Aurora Bistrot is the perfect place to enjoy a traditional Italian aperitivo with a modern note.
For Spritz aficionados who want to stay true to the classic recipe while adding a twist, you absolutely must try the “Aurora Spritz.” Sparkling, citrusy, and refreshing, it’s made with Prosecco for a delightful kick.
Instead, if you’re open to broadening your cocktail horizons, in addition to traditional favorites, Aurora Bistrot offers an impressive selection of signature cocktails. Some of our absolute favorites include “Nero The Cruel,” made with mezcal and red fruits, “Livia’s Garden,” a gin-based creation, and last but not least, “Augustus Whisper,” a vodka-based cocktail with a unique touch.
To go with the drinks, we couldn’t resist their taglieri (charcuterie boards), which are perfect for sharing. Our favorite was the Patanegra and mortadella paired with 48-month-aged Parmigiano, but also, you’ll definitely want to try the premium selection with Pecorino Romano al Tartufo, Gorgonzola Arioli, and Stracciatella di Puglia. For something a little different, we tried the crispy homemade spring rolls and Bajias, which matched wonderfully with our drinks.
Five O’Clock Means Spritz… But Sometimes It’s Tea Time!
Not in the mood for an alcoholic aperitivo? No worries – there are also fresh, healthy smoothies on the menu. We highly recommend the “Tropical Sunrise” made with mango, banana, and orange. Alternatively, you can try one of their refreshing virgin cocktails, like the “Virgin Moscow Mule” or the “Virgin Mojito.”
Also, if you’re in the mood for something warm, Aurora Bistrot has you covered. From 4 PM onwards, you can also enjoy a relaxing break with a selection of premium hot teas, served with homemade cookies and the sensational cake of the day crafted by their talented chef, Antonella. We absolutely loved the peach jam crostata – a true highlight.
Live Music Nights
Aurora Bistrot also hosts live music evenings, mainly dedicated to jazz, with changing line-ups ranging from trios to duos with a singer. Events usually take place from 5.30pm to 9.00pm, more frequently on weekends, especially on Fridays and Saturdays. For the latest schedule and details, guests can check Aurora’s Instagram profile.
We Loved It, and You Probably Will Too
Aurora Bistrot isn’t just a spot to grab a drink or snack. Whether you’re here for a cocktail, sharing a charcuterie board, or relaxing with tea and pastries, you’ll feel right at home.
We loved the friendly atmosphere, the focus on quality, and the charm of the place. It’s the kind of spot where time slows down, and you can truly enjoy life the Italian way. Whether you’re a local or just visiting Rome, we’re pretty sure you’ll love it as much as we did.
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