A 1920s-Style Cocktail Bar with Live Music in Monti

Blackmarket Hall, with its romantic lighting, secret rooms, and uncanny resemblance to a roaring-twenties speakeasy, welcomes mixology enthusiasts, foodies, and music lovers alike. From its unassuming exterior, you’d never guess the treasure trove of creativity, cocktails, and culture that lies within. But step through its doors, and you’ll find a bohemian haven.

Held in by the thick velvet curtains, dark wood surfaces, and red walls, Blackmarket Hall is an atmospheric experience where you can let your hair down and enjoy quality refreshments. The creators at Blackmarket have truly achieved how to make a space feel inviting and intimate, from the decor to the menu, and although the hall is just a short walk from the Colosseum, walking in will feel like you’ve stepped into a secret.

With two downstairs garden areas, two sitting rooms, two bars, and outdoor heaters for the winter, Blackmarket Hall is incredibly spacious. The venue serves a wide range of luxuriously curated cocktails alongside international dishes.

They host an extensive aperitivo from 6:00–9:00 PM featuring tastings and gourmet pairings, plus weekly specials, and their kitchen is open every night until midnight. Choose from four tasting boards (cured meats and cheeses, vegetarian, meat or fish), each served with a drink, for €14 to €18.

Their wine list is equally impressive, with a wide selection of Italian wines, including natural wines, as well as Champagne.

The cocktail menu blends inventive signatures with timeless classics, often built on locally sourced ingredients. Highlights include the Palom-ini, a citrusy riff on the Bellini, and the Salty Cardinal, a playful take on the Cardinale (a Negroni-style mix of gin, Campari, and dry vermouth).

The Hall doesn’t skimp on food, either. There’s a full menu, from hearty burgers and eclectic small plates to share to pasta and meat and fish mains, with dedicated plant-based sections for vegetarians and vegans. Recent additions include the Monticiane, the kitchen’s homemade take on montanarine (small fried pizzas), named after the neighborhood, a carbonara burger, a tomahawk steak and a long list of tapas.

Live Music plays a central role at Blackmarket Hall. These days the line-up leans toward R&B, soul, pop and black music, with the occasional gypsy jazz and swing night that suits the 1920s setting. Shows start at 9:30 PM, and you’ll find live music at BMH two to three nights a week, with events posted on their Instagram. Whether you’re there to sip a cocktail or soak in the performances, the ambiance alone is worth the visit.

INSPIRATION
A Guide to Live Music Venues in Rome – ROCK, INDIE & ALT

A few tips from the Roman insiders: get there early as seating fills up quickly (though they do accept reservations), explore the iconic neighborhood of Monti with a pre- or post-bar stroll, and chat with the welcoming bartenders if you’re not sure what to order. The staff’s passion and expertise will guide you to your perfect drink. 

Blackmarket Hall is more than just a bar, it’s an experience that captures the essence of Rome’s artistic and eclectic spirit. Whether you’re a cocktail enthusiast, a music lover, or simply someone looking for a unique night out, this hidden gem promises an evening you won’t soon forget. Once you’ve discovered its charm, you’ll understand why it’s one of Rome’s best-kept secrets.

INSPIRATION
Monti Neighbourhood Guide

The post Blackmarket Hall: Monti’s Bar for Cocktail and Music Lovers appeared first on Romeing.

Your golden ticket to the ultimate Roman happy hour. Introducing the one and only Spritz-themed bar in the heart of the ultra-urban Monti district

A spritz after a long day at work is always a good idea; we can all agree on that. But it becomes a really good idea when you can enjoy that drink on a terrace that also gives you a glimpse of the Colosseum.

Spritzeria Monti gives a lot away in its name alone. The rooftop is part of Condominio Monti and overlooks Via dei Serpenti, one of the main and best-known streets in the Monti district, the one that leads straight to the most iconic monument in Rome, and in all of Italy.

INSPIRATION
The best bars in Monti

The bar has a modern look, with a colourful, carefully designed urban style, and naturally offers a wide choice of spritz: alongside the classic Aperol or Campari mix, there are versions made with other traditional Italian liqueurs such as Cynar, limoncello, Cedrata Tassoni and Venturo. The menu also features signature drinks with playful names like Roma Amor, Il Croccante and Blushing Bride, and the bar is well stocked to make any kind of drink, from mocktails to beer and wine.

Aperitivo

Spritzeria Monti is a good choice for a date in a central location or for drinks with friends and colleagues. Its private, intimate setting also makes it well suited to private events. For birthdays, parties and corporate aperitivi, the bar offers dedicated packages and menus designed for both small and larger groups.

So you don’t drink on an empty stomach, you can pair your spritz with a cured meat and cheese platter as part of the aperitivo deal (5pm to 7:30pm) for €18-20, or order tapas to share, chosen from classic Italian dishes. After sunset, the Sunset menu kicks in, with three courses and a drink included.

To secure a table, you can book directly online at Spritzeria Monti.

The post Rooftop Spritzeria Monti: every kind of spritz above the rooftops of Monti appeared first on Romeing.

Live music, food, drinks, and nightlife in Trastevere

A few streets back from the busiest corners of Trastevere, there’s a former cinema that never stopped filling up with people. Alcazar Live has been running it as a music venue since 2019, and in that time more than 1,700 artists have played here. It’s small on purpose: no barrier, no pit, and the stage just a few metres from the front row. The result is one of the most intimate places in Rome to see a concert and, after midnight, one of the few dance floors in the center playing music you won’t hear on the radio.

The Stage

The line-up crosses scenes rather than sticking to one. Masego and PJ Morton have played here for international soul and R&B; Ben l’Oncle Soul, Braxton Cook, MonoNeon, Jaz Karis, Wayne Snow, Kiefer and Dominic Miller for jazz, funk and alternative; Alan Sorrenti, Pino d’Angiò, Venerus, Francesca Michielin, Carl Brave and Marco Castello for the Italian songbook, old and new.

On the touring circuit the venue has built a reputation as a place where the live show never disappoints: artists tend to treat it like a club date rather than a stop on a tour, and audiences notice.

After Midnight

When the concert ends, the room changes shape and the night carries on until 3am. Here too the artistic direction stays off the commercial circuit: house, funk, disco and Italo disco, soul and boogie, with records chosen for each night.

Cassius, Moodymann, Mousse T., Folamour, Mind Enterprises, Bruno Belissimo, Kapote (Toy Tonics) and Habibi Funk have all played the decks. The resident nights carry the rest of the week: Comemammam’hafatto, the Thursday house jam, plus Boogie Frizzante, Soul Train, BELLA and Beat the 90’s.

Stand-up comedy

Some evenings open with stand-up comedy over dinner, featuring Italian and international comedians, with occasional shows in English as well as Italian, before the DJ set takes over the room.

Eat and drink

Upstairs, Balcony looks straight down onto the stage: Roman cooking with a contemporary touch, served while the band plays below. At the bar, the drinks list leans towards mixology rather than volume. The house motto is that a good night here takes good music, a good drink and your smile, in that order.

Merkat, the weekend market

On Saturdays and Sundays, from 10am to 7pm, the venue becomes Merkat, a market of vintage, Made in Italy, artisanal and handmade stalls, with DJ sets playing throughout the day. Entry is free, and it’s the only time dogs are allowed inside.

Private and corporate events

The space is also available for private hire and has hosted events for Bulgari, Versace, Gucci, Sky, Mediaset and Netflix. Enquiries to events@alcazarlive.it.

Good to know

• Over-18s only.
• Wheelchair accessible.
• Dress code: original, casual chic, funky fashion. No sportswear.
• Pets are welcome during the Merkat market only, because of the high volume at other times.
• Refunds are only given if an event is cancelled by the artist or the promoter.

Alcazar Live isn’t just another venue for your entertainment. If you’re searching for a place where art, music, food and drinks come together to create a unique experience, Live Alcazar is it.

Click here for further information on Alcazar live music programs

The post Alcazar Live appeared first on Romeing.

A Jazz & Blues Club in Rione Monti

Looking for a moody, cool jazz bar hidden in a fashionable part of town with cocktails, great live music and a good aperitivo?

Charity Cafe, with its fully-stocked bar specializing in whiskey, rum and killer shaken concoctions, is the jazz & blues aficionado’s dream. It’s gritty New York and Roman elegance fused with music nights ranging from Chicago blues to Harlem jazz standards. Situated on Monti’s iconic Via Panisperna, this small big locale offers live music from Tuesday to Sunday.

The musical scene is the following: 60s and 70s Classic Rock, Soul and Folk every Tuesday with Andy’s Corner; Blues Jam & Friends on Wednesday; Jam Session Jazz on Thursday; Jazz Night on Friday, and a groovy Blues Night on Saturday, all from 10 pm. On Sunday there’s an Early Concerto: live music from 7 pm to 9.30 pm.

INSPIRATION
A guide to Jazz bar in Rome

The concerts take place in two sets, and given that there are not many indoor seats available, the Charity Cafe has introduced an ‘American’ style system, meaning that each set will be tied to obligatory consumption of €10. You wish to dine at the Cafe, and enjoy a lovely meal alongside the music? You’re more than welcome to!

The post Charity Cafe Jazz and Blues: live music returns to Monti appeared first on Romeing.

The climb toward elegance, and a first impression suspended in the air

The La Griffe experience begins before you even reach the top of the hotel, part of the BZAR hotels group, at Via Nazionale 13.

Step inside and the pace of the city falls away, replaced by a modern, low-lit elegance and a welcome that feels attentive from the front desk on. The elevator carries you up to the 9th floor, and the ride alone marks the shift from the noise of the street to the mood of the restaurant and American bar. The design gets your senses ready for what waits at the top.

Rome takes center stage: the skyline

Once you reach the 9th floor, the city opens up in full: one of the most complete and captivating views over the Eternal City, a visual embrace of Roman history. Your eye travels from the solemn white of the Vittoriano to the bell tower of St. Paul’s Within the Walls, before settling on the perfect curve of St. Peter’s dome.

It is striking at sunset, but the real magic happens during the blue hour, when the sun has dropped and Rome becomes pure visual bliss.

Aperitivo: signature mixology with a zero-waste approach

Aperitivo at La Griffe is not a quick stop, but a slow ritual meant to be enjoyed without rushing. The generous spacing between tables creates a rare sense of privacy, ideal for couples or families looking for a more exclusive setting.

While you wait, the soft rock of Elton John or the Red Hot Chili Peppers plays in the background, and the bartender turns mixology into storytelling. His experimental, zero-waste approach comes through in creations like the signature cocktail that reworks the pairing of butter and sage, an immediate hit of surprise and pleasure for any kind of guest.

Dinner: tradition and research

The kitchen on the 9th floor lifts Italian cooking, now a UNESCO heritage, into a balance of tradition and innovation. Each course is designed as a sensory and aromatic journey, and we let the restaurant manager guide us through it. We were won over by the freshness of the beef tartare with peach and purple potato, the crunch of the cod with an anchovy-and-vinegar mayonnaise, and the creaminess of the fettuccine Alfredo with a touch of truffle.

The service is attentive and warm, a lead role in its own right, turning dishes like the seared octopus or the dessert of fresh ricotta and ripe mango into lasting memories for the palate.

Celebrations above the clouds: private events and weddings with a view

Beyond the everyday experience, La Griffe makes an ideal setting for turning private evenings and milestones into something memorable. On the 9th floor, the wide, light-filled spaces can be booked in full for corporate events and, above all, for elegant weddings with a panoramic view of Rome, backed by a dedicated menu that reflects the best of Italian cuisine.

For those who want to reach even higher, the panoramic terrace on the 10th floor, among the tallest and most spectacular in Rome, is available for more dynamic private events, complete with DJ sets and a lighter, more convivial menu. What stands out is the venue’s versatility: the upper terrace is not just for large events. Any guest can simply order a signature drink and head up to the 10th floor to take in the Roman skyline with friends or family, surrounded by one of the most captivating views over the city.

The emotional legacy: feeling expected, not just served

What stays with you after an evening at La Griffe is not only the wonder of the skyline, but a deeper sense of having been expected, not simply served. It is an experience that confirms the strength of the brand through effortless refinement and a staff that knows how to guide you with attentive, thoughtful gestures.

This is where Rome stops being a postcard and becomes an experience to live in, even for a single special evening. You head back down to the city with a genuine wish to return.

The post La Griffe: Rooftop Bar & Restaurant with Skyline Views in Rome appeared first on Romeing.

Meet il Marchese, Europe’s first amaro bar & Roman trattoria in Rome’s centro storico

Il Marchese unites the best of two worlds: a bar with elegant French salon accents, pompous chandeliers, and a restaurant with the coziness of a Roman trattoria. But it’s not just the décor that’s impressive. When you walk into Il Marchese you step inside Europe’s first Amaro bar with more than 500 different Amaro labels.

Opened in 2018 in an eighteenth-century palazzo on Via di Ripetta, a few steps from the Ara Pacis and the city’s fashion streets, Il Marchese is the work of Davide Solari and Lorenzo Renzi, friends since their school days.

What began here has since become a name that now extends across Italy. After Rome came Milan in 2022, followed by a summer location in Poltu Quatu on the Costa Smeralda, and a mountain opening in Courmayeur for the 2025-26 winter season. The Rome address, though, remains the original: an intimate Roman house looking onto the street, in the heart of the city yet tucked away like a private drawing room.

During the 2021 G20 in Rome, Il Marchese had two special customers: the American First Lady Jill Biden and the French Première Dame Brigitte Macron. The two ladies said they were “delighted with the lovely welcome”, complimenting the staff and the quality of the products.

Il Marchese takes its name from the Marchese del Grillo, made famous by Alberto Sordi in the classic Italian film: a true gentleman, always inclined to irony, a lover of tradition but equally at ease with those who come from different cultures. That double soul, the aristocrat and the everyman, runs through the whole place.

Cocktail bar & Amaro Bar

The amaro and cocktail bar at Il Marchese pays tribute to the elegance of nineteenth-century French aristocracy, with fine stuccoes, wallpapers and velvets. Leading it is Fabrizio Valeriani, the group’s bar manager, who designs the seasonal drink lists across all the venues.

The mixology here has always centred on amaro. Il Marchese was the first in Europe to open an amaro bar, with around 500 labels from the start, ranging from the most prestigious names to small local producers. The drink list is built around this and changes roughly twice a year.

The heart of it is the Americano section, with six variations, each made with a different amaro and marked on the menu by its level of sweetness or bitterness. The Americano n°1, always on the list, blends Campari, Cinzano 1797 red vermouth, Velluto Braulio Riserva, black tea soda with pear and cinnamon, and chocolate bitters. Alongside it you’ll find the Twist on Classic drinks, where the Cavaliere di Franciacorta has become a signature, a selection of Luxurious cocktails for something more special, and a line of low-ABV options for drinking well with less alcohol, including a Negroni Zero.

A refined Roman trattoria

In the kitchen is Roman chef Daniele Roppo, with Solari and Renzi since the very first opening and now executive chef across all the venues. His cooking has strong Roman roots, drawing on traditional recipes lightened for a contemporary palate, with vegetarian dishes on the menu too.

Quality comes first. Ingredients are sourced from local producers: the guanciale is from Re Norcino in Ascoli Piceno, an award-winning producer, and the pecorino is from Cibaria.

Among the starters, don’t miss the bollito croquette with green sauce, a Roman dish from Roppo’s grandmother. The first courses are a tribute to the “Roman poker” of Carbonara, Amatriciana, Gricia and Cacio e pepe, served in the restaurant’s iconic little pan. Also worth trying is the tortello filled with porcini, finished with butter and Parmesan. Among the mains are the veal fillet cooked as a saltimbocca and the lamb meatball “alla scottadito”, plus lighter options like a Caesar salad or mixed greens with citrus-marinated salmon and guacamole.

Desserts are all homemade, from the great classic of Italian pastry, tiramisù (in both the traditional and pistachio versions), to a plate of three chocolates, salted caramel and popcorn.

So how do you describe Il Marchese? A place with two souls, mixing Roman recipes with a contemporary twist and countless amaro labels, a new way of spending time together in contemporary Rome, seven days a week, from 12pm to 2am. Quality food, quality drinks and quality people, all day long.

The post Il Marchese: a Cosmopolitan Restaurant & Cocktail Bar in Rome appeared first on Romeing.

A cocktail bar and Italian tapas in Rome’s historic centre

In the historic centre of Rome, a short walk from the Pantheon and Piazza Navona, there’s an elegant yet easy-going hideaway. Its name is A’Mano: a place for a cocktail, an aperitivo with tapas, or a relaxed dinner.

A’Mano sits inside Dimora Coppelle, a boutique hotel from the BZAR Hotels group, housed in a striking Renaissance building that welcomes guests through an imposing sixteenth-century arched portal. History is in the air from the moment you step in: the palazzo was once the residence of Pope Urban VII.

Aperitivo and signature cocktails near the Pantheon

Whether you’re after a well-earned break at the end of a long day, a romantic toast for two or an evening with friends in the heart of Rome, A’Mano adapts to the occasion. It’s the kind of place made for stepping out of the city’s rhythm for a couple of hours.

The drinks list is wide and full of character. Signature cocktails, carefully made and named after Italian icons of music, film and art, sit alongside selected regional wines. Try the Caravaggio, an intense, powerful punch as singular as the work of the great seventeenth-century painter, or the Sophia, as striking and distinctive as the actress who inspired it.

Alongside the drinks comes a wide range of Italian tapas, made to be tasted and shared around the table. The dishes are built in dialogue with the bar list, for a dinner that’s lighter and more sociable than the usual sit-down affair.

Italian tapas and dinner made for sharing

Open from 6pm, A’Mano turns dinner into something more dynamic, built on the quick, easy rhythm of tasting and sharing.

The menu moves lightly through traditional flavours reworked in a contemporary key. In the evening the focus is on local-inspired dishes, like the handmade garganelli with Italian roasted peppers and Calabrian liquorice, or the Maremmana beef rump with brown jus, potatoes and tonka bean. To finish, the Vignola IGP cherries with chocolate, thyme and vanilla are worth saving room for.

A’Mano is a place designed to be lingered in: time slows down, conversations stretch out, and every sip and every bite becomes part of the evening, wrapped in the atmosphere of one of Rome’s most historic corners.

The post A’Mano – Bar & Dining appeared first on Romeing.

A rooftop cocktail bar in Monti with panoramic views, craft cocktails, and a chic industrial atmosphere

One of our most beloved neighborhoods in the heart of Rome’s city center is Monti. Rione Monti is an eclectic neighborhood where classic meets bohemian: the Colosseum is a stone’s throw away, yet the neighborhood is full of hip restaurants, shops, and creatives left and right.

DoubleTree by Hilton Rome Monti brings a fresh perspective to one of Rome’s most vibrant neighborhoods, offering guests and locals a stylish setting where contemporary hospitality meets the timeless charm of the city. From its elegant interiors to its panoramic rooftop, the hotel invites visitors to experience Rome throughout the day and into the evening, with Mùn Rooftop Cocktail Bar as one of its standout highlights.

Of the three sister restaurants that are part of Enjoy Roma Monti, we have Mùn Rooftop: a dual space cocktail lounge bar and rooftop on the 8th floor of the hotel that transports guests to sky level, making the stars and moon seem right at your fingertips. The panoramic views showcase some of Rome’s most beautifully iconic places and sites, from overlooking the Basilica di Santa Maria Maggiore to admiring Gianicolo Hill and the industrial Gasometro di Roma from a distance. A 360 view of the Eternal City that will be sure to leave you speechless. 

Mùn is not just any rooftop bar, as the architectural and interior designs are well worth mentioning. Upon stepping out of the all-glass elevator, you are first welcomed to the cozy inside lounge and cocktail bar. There is an effortless flow and balance between warm Tuscan orange tones on the walls, wooden tables mixed with rustic chairs, and slate gray metallic fixtures, creating an environment that is elevated and chic with some modern hints.

As you step outside to the rooftop outside space, not only are you met with the views mentioned above but also with a warm, yet refreshing breeze during the summer nights with the light of the moon. Relax under the oversized umbrellas and couches, or choose a high-top table to enjoy your cocktail of choice with those you love. 

Indulge yourself with drinks signed by Mùn’s very own bartenders. Cocktails are elegant and contemporary while still incorporating the heart of traditional Italian mixology. They also have a great selection of wines, beers and non-alcoholic choices. Pair your beverage with an aperitivo accompanied by tapas.

Mùn is open everyday from 5.30 pm to 12.00 am and is accessible to the public, not just to the hotel guests.

The post Mùn Rooftop Cocktail Bar: Drinks with a View in Monti appeared first on Romeing.

Want to enjoy a view with your drink? It is time to soak up those summer sunsets at The Organics Sky Garden

There is a new energy moving across Rome’s rooftops. On the top floor of the 5-starred Aleph Rome Hotel (a member of the Hilton Curio Collection), just a few minutes from Rome’s Trevi Fountain and the Spanish Steps, the Organics Sky Garden has relaunched with a new format dedicated to food, mixology, music and contemporary socialising. A season-long project that interprets the latest international lifestyle trends while telling the story of Rome through immersive, elegant and authentic experiences.

More than a simple calendar of events, the new format wants to be a different way of approaching free time and urban sociability: a more balanced, sophisticated and contemporary rhythm, with refined but never intrusive music, relaxed atmospheres and timings designed to enjoy the evening with ease, in line with the latest international trends in entertainment lifestyle. The terrace itself becomes a sort of urban jungle suspended above the city, where the panorama meets carefully chosen sounds, conviviality and a strongly distinctive identity.

A menu inspired by Rome’s seven hills

At the heart of the experience is a genuine tribute to the Eternal City. The new food menu offers a selection of bites and sharing dishes inspired by Rome’s hills: convivial small plates designed to accompany aperitivo and informal dinner with a contemporary, cosmopolitan spirit. The Palatino is told through a beef tartare with mustard and capers and a focaccia with Bassiano ham and Circe burrata; the Campidoglio becomes a small cacio e pepe pasta frittata or a pan brioche with fennel-seasoned porchetta and smoked provola foam, and so on through the menu, each dish reinterpreting a different corner of the city.

Cocktails that tell the story of Rome’s rioni

The mixology is conceived as a journey through Rome’s historic rioni, with a signature drink list built as a sensory narrative of the city. The menu itself is part of the experience: an original collectible cube, designed as an iconic object to keep and enjoy, turning the drink list into a piece of design and storytelling.

Each cocktail interprets a neighbourhood, its atmosphere, symbols and personality. Rione Parione is fresh and Mediterranean, built on Gin Mare, a tomato and basil cordial, dry vermouth and Organics Tonic Water. Rione Trastevere is spicy and fruity at once, made with Diplomatico Riserva rum, a pineapple and cinnamon cordial and Organics Ginger Beer. Rione Campo Marzio is tropical with smoky notes, combining Tequila Herradura, Ancho Reyes Verde, lime, orgeat, smoked salt and Organics Bitter Lemon.

Alongside the signature selection, The Organics Sky Garden also offers a classic cocktail list and a beverage proposal made with 100% natural ingredients, in keeping with the fresh, sophisticated identity of the terrace.

Sunset Panorama and Liquid Sessions

The musical direction is curated by Glauco Di Mambro, DJ, producer and music curator, who brings his cutting-edge vision to the terrace.

Among the most anticipated appointments is “Sunset Panorama,” the Friday format starting at 6.30 pm, aimed at global travellers and an international crowd looking for a relaxed, vibrant take on contemporary luxury. Soft, sophisticated electronic sounds accompany the Roman sunset with a musical selection that reflects the city’s cosmopolitan spirit, striking a balance between elegance, energy and panorama.

Every Wednesday, Liquid Sessions takes over: refined, deep vibes that explore new sonic territory, blending eclecticism and electronic innovation into a listening-focused evening that builds slowly, unhurried, developing its tones in sync with the sunset.

With this new format, The Organics Sky Garden confirms its role as an iconic destination on Rome’s hospitality scene, a place in constant motion, where music, taste and lifestyle merge into a new urban experience to be lived above the city.

Reaching The Organics Sky Garden couldn’t be easier. The hotel enjoys an enviable location, steps away from Piazza Barberini and Via Vittorio Veneto, the Borghese Gallery and the main shopping routes — and the sophisticated entrance hall, in the former headquarters of Italy’s central bank, with its grey marble floors and ceilings, is well worth a visit on the way up to the rooftop.

CLICK HERE TO DISCOVER THE BEST ROOFTOPS IN ROME

The post The Organics Sky Garden @ Aleph Rome Hotel appeared first on Romeing.

A rooftop cocktail bar in the heart of the historic center

Rome has a flavour all its own: poetic, vibrant and effortlessly grand. And there is perhaps no better way to experience that unmistakable Dolce Vita feeling than from a rooftop cocktail bar, with the Eternal City stretching out all around you. One place that truly stands out is the rooftop of the Singer Palace Hotel.

Perched above the bustling streets of the historic centre, the terrace feels like a secret urban escape. Surrounded by Roman rooftops, domes and bell towers, it offers memorable views over the city and a privileged location just a short walk from Piazza Venezia, directly off Via del Corso.

It is an inviting destination at almost any time of day, whether you are stopping for a refreshing break while sightseeing, enjoying an aperitivo at golden hour or settling in for a relaxed after-dinner drink. The atmosphere is refined without ever feeling formal, while the attentive staff make both hotel guests and outside visitors feel genuinely welcome.

Inside, Jim’s Bar has a cosy atmosphere reminiscent of a contemporary speakeasy. Outside, however, the view takes centre stage, creating an evocative setting in which to enjoy a drink above the rooftops of central Rome.

The bar keeps things stylish and understated, with an extensive selection of spirits alongside classic cocktails and original creations. Behind the cocktail programme is bar manager Federica Geirola, a recognised name in contemporary mixology.

Her signature cocktail, the Yumi, combines Marendry, Amarena Fabbri bitter, cherry syrup, lime and aquafaba. Fresh, balanced and particularly enjoyable on a summer evening, it is the kind of drink that perfectly complements the warm golden light falling over Rome at sunset.

The creation earned Federica Geirola first place in the Lady Amarena Italia competition in 2021. It can be found alongside her other signature drinks in the “From Jim’s with Love” section of the cocktail menu. Gin lovers can also try Seven Hills, a gin inspired by and produced in Rome.

The menu includes some finger food options and delicious dishes (as well as vegan, vegetarian, and more), hence spending time on the terrace is a well rounded experience. You can pick between classic cocktails and original concoctions, all served with a variety of savory snacks. If you find yourself wanting more of Singer’s exquisite cuisine, you can also reserve a table at Le Terrazze restaurant, for lunch or dinner, and enjoy it on the amazing mediterranean styled terrace one floor below.

Here the cocktail hour starts from noon, which means you can enjoy the sights and drinks throughout the day, too cool down after a long walk or to enjoy an aperitivo during the golden hour. When you are not feeling an early aperitivo, you can taste on of their creative fit drinks or try something from the selection of gourmet coffees (like the Gourmet Pistacchio Espresso). 

With so many unique traits, the magical atmosphere, and careful attention to detail, it’s incredible to think that the hotel, terrace and stunning rooftop have only been open for about 8 years. Lucky for us, it did! It seems like many people agree with us, because Singer Palace Hotel has nearly 1500 reviews on TripAdvisor marking it as excellent and claiming the rooftop as one of the best in Rome for drinks and aperitivo.

Without giving anything else away, keep the Singer’s rooftop in mind next time you’re in Rome and looking for your unique rooftop getaway.

The post Singer Palace Hotel: a rooftop getaway appeared first on Romeing.

Baja: the boat-restaurant-bar moored on the Tiber

Based on the banks of the Tiber in the heart of Rome, Baja is a restaurant, cocktail bar, event venue and co-working space set on a historic river barge.

An escape from the city without leaving it, Baja offers a peaceful setting where the beauty of Rome and the slow rhythm of the river create a unique atmosphere. With its Italian cuisine, wine selection, cocktails and music programme, it feels like a holiday away from the city, right in the middle of it.

Baja is set across two main floors on a boat moored along the Tiber. During the summer season, the ground floor, open to the public, offers outdoor dining in both the restaurant area and the aperitif area. Upstairs, the private events space features floor-to-ceiling windows and a retractable roof, creating a bright and versatile setting for special occasions.

Music is also part of the Baja experience, with a weekly programme in the lounge bar featuring DJ sets, piano bar nights and karaoke. The updated schedule can be found on their Instagram page, @bajaroma.

Quality and freshness are at the heart of Baja’s restaurant. The kitchen follows a seasonal philosophy, focusing on local, organic and farm-to-table products sourced from trusted producers and local markets. The menu offers original dishes and creative takes on Italian regional cuisine, accompanied by a rich wine list featuring some of Italy’s best labels.

Baja is open all day long to offer a full River Experience – from lunch to aperitivo and dinner, with the possibility to enjoy signature cocktails at the Lounge Bar after dark.

Every Sunday from 12:30 PM, guests can enjoy a fixed-menu brunch on board, combining great food with the charm of the Tiber River setting.

Under the direction of its artistic team, Baja regularly hosts some of the best musicians, DJs, and performers in Rome, creating an unforgettable atmosphere in one of the city’s most unique venues.

CLICK HERE TO BOOK YOUR TABLE AT BAJA

The post Baja Roma appeared first on Romeing.

A rooftop terrace with 1970s flair and spy story vibes

Outdoor aperitivo season has officially arrived, and Rome is certainly ready for it. Ruby Giulia Hotel now joins the list of panoramic rooftops not to miss this season and beyond.

Opened in November 2025, the German-designed hotel invites guests and visitors up to its seventh-floor panoramic terrace to watch the sunset over the rooftops of Rome’s historic center. All of this is wrapped in a very specific concept: the 1970s and the world of espionage.

The choice is far from random. The building that now houses the hotel and rooftop was once part of the Ministry of the Interior, specifically the intelligence services department. And there lies the “mystery” behind the design choices, especially those defining the sixth-floor bar.

Here you’ll find a lively, convivial space with a distinctive, almost theatrical feel, complete with investigation maps, wigs and outfits worthy of true Roman Sherlock Holmes: the whole setting feels straight out of a film.

There is also a more discreet, intimate panoramic terrace, perfect for those looking for a quieter atmosphere without giving up views over the city.

The indoor bar is ideal for a coffee break, with coffee priced at €2, or for settling into one of the sofas with a book. In the late afternoon, from 4pm to 7pm, guests can also enjoy a special drinks and snacks formula.

Retro spirit and Spritzes for every taste

The real highlight is the hotel’s seventh-floor rooftop terrace.

Where agents once scanned the horizon, guests can now raise a glass beneath elegant parasols on a terrace suspended above the Roman skyline. Stretching out over the surrounding buildings, it offers unobstructed views of the prestigious rooftops nearby, the Vittoriano and, further in the distance, the dome of St. Peter’s.

Velvet seating in ombré tones, geometric prints, chrome details and even lemon-yellow loungers and tomato-red chairs create an intimate, cinematic atmosphere.

The star of the show is, of course, the Spritz, reimagined here in a full palette of variations, from the classic Aperol and Campari to more refined creations. Alongside the timeless Hugo Spritz with elderflower, more contemporary and eye-catching combinations stand out, such as the Violet Spritz, elegant and lightly floral, or the Bergamot Rose Spritz, where citrus notes meet delicate rosy nuances. For those looking for something more exotic, the Colada Spritz brings tropical hints to the glass, while the Passion Fruit Spritz plays on intense, seductive contrasts. Fresher and more aromatic, the Cucumber Spritz with white vermouth and ginger beer is ideal for warmer evenings.

Everything is accompanied by an informal yet well-curated food offering, with bruschette, salads, sharing boards, pinsa and classic desserts for an experience that feels relaxed yet refined.

INSPIRATION
Best Rooftop Bars in Rome

Events and music throughout the day

The bar also stands out for its multifaceted spirit: not just aperitivo, but a true entertainment hub hosting regular DJ sets, live events and cooking classes, turning every visit into a moment of fun. Its lively calendar makes Ruby a versatile space, perfect for both an informal evening and a special occasion.

And speaking of events, music here is not just a backdrop, but an integral part of the identity of Ruby properties. Guests can even rent one of the electric guitars available or tune in to Ruby Radio to connect with the rhythm of the city.

Wrapped in retro elegance, the penthouse bar is accessible 24 hours a day for hotel guests and from 6pm to 11pm for external visitors. One practical note to keep the evening running smoothly: the bar is cashless, so cash payments are not accepted.

At Ruby Giulia Hotel, breakfast also follows the rhythm of the city, turning a daily ritual into a convivial and well-curated experience. In the indoor dining room, among local and international influences, guests can enjoy baked goods such as Roscioli bread, fresh fruit, omelettes and pancakes. The buffet costs €22 and is available Monday to Friday from 6:30am to 10:30am, and from 7am to 11am on weekends and public holidays.

A strategic location

Ruby Giulia is located on the edge of the Monti district, a ten-minute walk from Termini Station and just steps from some of Rome’s most iconic landmarks. The Trevi Fountain and Roman Forum are only a fifteen-minute walk away, while the Colosseum and the Pantheon can be reached in twenty minutes.

From Ruby Hotel, it is easy to feel fully immersed in the city’s urban fabric without being overwhelmed by it. The ideal plan? Spend some time shopping on Via Nazionale or visit an exhibition at the nearby Palazzo delle Esposizioni, before ending the day with a Spritz and some good music.

The post Ruby Giulia Hotel: Rome’s retro rooftop for sunsets, spritz and music appeared first on Romeing.

A go-to address for wine lovers in Rome

There is a before and after in the Flaminio neighborhood, and Mostò stands right in the middle.

When it first opened, natural wine was not yet a trend. In fact, in Rome, few people were really talking about it. Mostò was one of the first wine bars in the city to truly believe in it, focusing on small producers, short supply chains, and a more authentic way of drinking. At the time, Flaminio was still a fairly quiet neighborhood, with only a handful of interesting addresses. Mostò quickly became a point of reference: a place that attracted people, brought them together, and helped change the face of the area.

Behind the project are three partners: Ciro, Alessia, and Valerio. Their idea was to create a place that could be a wine bar, a neighborhood shop, and a convivial space all at once. Somewhere to drop by, stop for a chat, enjoy a glass of wine, have an aperitivo, or stay for a proper dinner.

Wine is at the heart of everything. The list features around 350 to 400 labels, with a strong focus on Italian wines but also interesting selections from France, Spain, and other European countries. Ciro personally knows many of the producers and suppliers, and the selection has been built over time through direct relationships and thoughtful choices. By the glass, there are around 15 options, perfect for exploring.

The same attention goes into the ingredients. The cured meats come from quality producers such as Re Norcino, with the coppa and mortadella not to be missed, while the cheeses are selected from small local producers, including Ammano.

In the kitchen is the third partner, Valerio Romani, a chef and pastry chef with over 25 years of experience and an impressive background that includes time at Troiani and Terrinoni. The menu changes often, following the seasons and the chef’s inspiration, but always keeps a clear identity: generous, satisfying dishes that are never predictable.

Among the current dishes are flavorful panelle with creamed salt cod, as well as green falafel with fava beans, served with pecorino sauce. One of the signature dishes is the Daje de Taco, daje de punta, a taco filled with veal brisket, broccoli guacamole, and lentil chili. Also very tempting is the hot dog with Re Norcino würstel, friarielli, and potatoes.

Desserts are part of the experience too, such as the sesame cream with mango and sesame brittle, a balanced way to end the meal.

INSPIRATION
Rome Wine Bar Guide

Mostò is a neighborhood wine bar in the truest sense of the term: a lively, informal yet carefully curated place, the kind of place you want to return to. Not just to drink well, but to feel part of something.

Mostò is open Monday to Saturday from 5:30pm to 11:30pm, and on Sunday from 12:00pm to 6:00pm.

In a changing Rome, Mostò remains a point of reference. Not because it follows trends, but because it anticipated them.

The post Mostò: the Wine Bar That Changed Flaminio appeared first on Romeing.

A Genuine Roman Wine Bar Near Piazza Navona

Rome’s city center may be a chaotic maze of touristy joints, but a few authentic strongholds still resist and do so proudly; in the case of Enoteca Il Piccolo, open in Via del Governo Vecchio just behind Piazza Navona since 1980, tradition still thrives.

Il Piccolo is a cozy wine bar offering around 150 wines for every palate and level. Many wines are Italian, but many others are produced abroad, including in France, Spain, Slovenia, and Georgia. Wines can be had by the glass (€6-€15) or by the bottle (€20-€300), and the vast menu truly offers various tiers of accessibility depending on what one wants to drink.

In the past decade, Il Piccolo has started serving artisanal wines, mostly natural wines and some organic. Some cocktails and non-alcoholic beverages are also available for non-wine drinkers. From 6:00pm, you can accompany your drink of choice with cold tapas (€3-€10), like sandwiches, bruschette or sharing boards. Almost all the fresh produce on the menu is grown in Latium, in an effort to promote local producers and sustainability.

Informal and genuine, Il Piccolo is a place for everyone, a haunt that both locals and tourists can appreciate, with a diverse clientele that encompasses the now elderly regulars that have been frequenting it for decades and the local youth who’s just come of age, plus every age in between. Il Piccolo is more than an excellent winebar, it’s a melting pot and a strategic meeting place. A fan fact is that there is one table that has been booked by the same friend group every day for years… that’s the epitome of a place worth returning to.

True to its name, Enoteca Il Piccolo doesn’t take up too much space: the indoor section can seat 10 lucky drinkers, while the outdoors can accommodate roughly 40, so reserving a table is a good idea; you can only do so via phone and at least one day before, they don’t accept reservations through social media. Small but welcoming: if you show up without a reservation, the staff will try their best to accommodate you; you can get in line for the next available table or even consume standing.

Amid the chaos of the area where anarchy reigns supreme and “ciao bella, something to eat or drink?” is repeated thousands of times per day to unsuspecting tourists, you won’t have to look farther than Enoteca Il Piccolo for a sacred oasis of authentic Roman hospitality. The cozy indoor has maintained the same style it had when the place first opened in the 80s, with original decorations that keep the place authentic and down to earth. No frills or artifice are needed to spice things up, because Il Piccolo doesn’t need an Instagrammable glamorous look or to follow new trends to maintain a strong identity. It’s the heart that counts and sets this winebar apart from countless others.

Riccardo Davoli, manager and sommelier, son of Il Piccolo’s founder, Giancarlo, claims that the key to their success is their authenticity, which stems not necessarily from good wine, but from the very people that make Il Piccolo, including the staff and the clientele, above anything else. Their goal is to foster a convivial environment, a place where people can truly enjoy each other’s company with around a bottle of wine and great snacks.

The recipe behind Enoteca Il Piccolo is straightforward: drinking well in a place that you can call home.

INSPIRATION
Rome Wine Bar Guide

The post Enoteca Il Piccolo: Historic Winebar Between Piazza Navona and Campo de’ Fiori appeared first on Romeing.

Just steps from the Colosseum, you can enjoy a breakfast, lunch, or an aperitivo at the stylish Aurora Bistrot in Monti

Whether you’re walking over from the Colosseum or the Fori Imperiali, Aurora Bistrot & Bar awaits you inside the elegant Nerva Boutique Hotel.

The moment we stepped inside, we were immediately impressed by the attention to detail. The atmosphere is calm and inviting, blending modern design and nostalgic charm; the candles cast a soft glow, and the art on the walls adds a creative touch to a place that is both warm and sophisticated.

Breakfast: The Aurora Bistrot Way 

Start your morning right at Aurora Bistrot, with their homemade whole wheat banana pancakes, made with berries and maple syrup – or opt for the chocolate version for a sweet twist. Their homemade pie of the day is always a treat, or you can enjoy a fresh seasonal fruit salad for something lighter.

For something hearty, go for the organic cereals and muesli with your choice of yogurt or milk. If you’re craving an authentic Italian flavor, instead, don’t miss the Caprese salad with fresh Stracciatella and Naples tomatoes – a perfect way to fuel your day.

At Aurora Bistrot, lunch is a real delight

With a focus on fresh, locally sourced ingredients, their menu features delicious homemade bites served in a relaxed yet lively setting.

For lunch or brunch, try the avocado toast with smoked Norwegian salmon, or the wholegrain banana pancakes with berries. Another favourite of ours is the bruschetta with stracciatella, fresh truffle and Neapolitan tomatoes: a must! The menu also includes colourful salads, such as the “Puglia”, with avocado, tomatoes, stracciatella, cucumber and cornbread, or the “Tropical”, a more exotic option with mango and sumac.

And, for cheese lovers, we recommend you don’t miss the premium selection of cold cuts and cheeses – like Pecorino al Tartufo and Stracciatella di Puglia.

The Aurora Spritz: From 4pm Until Late

As the evening rolls in, Aurora Bistrot is the perfect place to enjoy a traditional Italian aperitivo with a modern note. 

For Spritz aficionados who want to stay true to the classic recipe while adding a twist, you absolutely must try the “Aurora Spritz.” Sparkling, citrusy, and refreshing, it’s made with Prosecco for a delightful kick.

Instead, if you’re open to broadening your cocktail horizons, in addition to traditional favorites, Aurora Bistrot offers an impressive selection of signature cocktails. Some of our absolute favorites include “Nero The Cruel,” made with mezcal and red fruits, “Livia’s Garden,” a gin-based creation, and last but not least, “Augustus Whisper,” a vodka-based cocktail with a unique touch.

To go with the drinks, we couldn’t resist their taglieri (charcuterie boards), which are perfect for sharing. Our favorite was the Patanegra and mortadella paired with 48-month-aged Parmigiano, but also, you’ll definitely want to try the premium selection with Pecorino Romano al Tartufo, Gorgonzola Arioli, and Stracciatella di Puglia. For something a little different, we tried the crispy homemade spring rolls and Bajias, which matched wonderfully with our drinks.

Five O’Clock Means Spritz… But Sometimes It’s Tea Time!

Not in the mood for an alcoholic aperitivo? No worries – there are also fresh, healthy smoothies on the menu. We highly recommend the “Tropical Sunrise” made with mango, banana, and orange. Alternatively, you can try one of their refreshing virgin cocktails, like the “Virgin Moscow Mule” or the “Virgin Mojito.”

Also, if you’re in the mood for something warm, Aurora Bistrot has you covered. From 4 PM onwards, you can also enjoy a relaxing break with a selection of premium hot teas, served with homemade cookies and the sensational cake of the day crafted by their talented chef, Antonella. We absolutely loved the peach jam crostata – a true highlight.

Live Music Nights

Aurora Bistrot also hosts live music evenings, mainly dedicated to jazz, with changing line-ups ranging from trios to duos with a singer. Events usually take place from 5.30pm to 9.00pm, more frequently on weekends, especially on Fridays and Saturdays. For the latest schedule and details, guests can check Aurora’s Instagram profile.

We Loved It, and You Probably Will Too

Aurora Bistrot isn’t just a spot to grab a drink or snack. Whether you’re here for a cocktail, sharing a charcuterie board, or relaxing with tea and pastries, you’ll feel right at home.

We loved the friendly atmosphere, the focus on quality, and the charm of the place. It’s the kind of spot where time slows down, and you can truly enjoy life the Italian way. Whether you’re a local or just visiting Rome, we’re pretty sure you’ll love it as much as we did.

The post Aurora Bistrot: a special aperitivo in front of the Fori Imperiali appeared first on Romeing.

Let’s open a Natural Wine at Solovino

The choice to drink natural wines has become increasingly popular, thanks to their ethical production and distinctive flavours. When in Rome, one of the best places to explore Europe’s natural wine scene is Solovino.

Located near Metro Cipro, Enoteca Solovino offers a relaxed and welcoming setting to discover natural wines.

“Here you can find simple wines for relaxing, wines for everyday moments, as well as rarer labels that are harder to find,” explains founder Lorenzo Macinanti.

From the moment you walk in, you can feel the atmosphere they’ve created, with both indoor and outdoor seating. More than just a wine bar, Solovino aims to be a fun and approachable space where people can taste, learn, and explore the world of natural wine. Every two months, they host Apri Tutto (meaning “open it all”), an evening where guests can try a variety of wines, with glasses starting from just €2.

About the wine selection

With around 2,500 labels, Solovino’s goal is to help each guest find the perfect bottle by focusing on mood and taste preferences. The menu changes almost daily, so even frequent visitors will always find something new. Wines are divided into categories such as Easy and Fun, Daily Gems, and Natural Unicorns.

The selection spans across Europe, with a strong focus on Italy, France, Spain, Portugal, Austria, and Slovenia.

Snacks and dishes

Their food menu follows the same sustainable philosophy, with carefully selected ingredients. Options range from simple snacks such as fries, taralli and olives to bruschette, tramezzini and dishes like artichoke lasagna and eggplant parmigiana.

The bistro is open for lunch from 12.30pm to 2.30pm, while aperitivo and dinner are served from 6.00pm to 11.00pm.

Why natural?

For Lorenzo, the decision to focus exclusively on natural wines is rooted in ethics and authenticity. “Natural wine is made by artisans in small quantities, it’s different from industrial production,” he explains.

This philosophy extends beyond wine: everything at Solovino, from the bread to the aperitivo offerings, is sourced with the same attention to natural and ethical production. All products come from organic and biodynamic agriculture, with a strong emphasis on sustainability and respect for the land.

Lorenzo’s picks

If Lorenzo had to recommend something, he would suggest trying standout reds like a Syrah or a Jura wine.

“Come to have a good time and discover unique and special wines from a selection carefully curated by our team and myself,” he says.

The post Solovino Wine Bar in Rome appeared first on Romeing.

In Campo Marzio, Drink Kong rewrites the idea of the cocktail bar: a precise balance of contemporary aesthetics, Japanese influences and essential, clean, surprisingly elegant mixology.

There is a moment, as you step into Drink Kong Campo Marzio, when Rome seems to become more than just Rome. Campo Marzio is still there, with its layered elegance, but something shifts: the light grows deeper, the materials speak a new language, and time takes on an almost cinematic quality.

Here, in a city accustomed to overt beauty, Patrick Pistolesi chose a different path: he does not replicate, he does not insist. Rather, he distills. The new Drink Kong is a more intimate, conscious, almost quieter version of the original project in Monti. And perhaps, for this very reason, even more elegant.

The location is Via dei Prefetti 22, next to the new luxury hospitality venue Casa JK. The first impression is striking: a long bar counter, theatrical yet never ostentatious, reflecting a vertical bottle display like a stage backdrop. Gold and black interact without ever going too far, while clean geometries keep everything in balance. It is a contemporary luxury that does not try to impress, but to endure.

Then come the details. Japan, a stylistic reference that is never overstated, returns in subtle touches: in the surfaces, the lines, and the almost ritual care of the space. The Blade Runner reference is not a stylistic exercise, but a statement of atmosphere: a future already lived, made warm and accessible. And through vinyl records, rare graphics and echoes of Lost in Translation, a coherent narrative takes shape, never forced.

But it is in the glass that everything truly comes together. The drink list is essential, easy to read, and almost reassuring in its clarity. No unnecessary layers: here, everything is built through subtraction. The classics return to centre stage, filtered with surgical precision and made contemporary without losing their identity. 

The result is mixology that aims for absolute clarity of taste. Clean lines, recognizable flavours, impeccable execution. The Martini, reimagined, studied and respected, becomes a manifesto. The Gaijin remains a signature, but never overpowers. Every drink feels designed to balance technique and immediacy.

This is what makes the new Drink Kong most compelling: its ability to be sophisticated without feeling distant. Elegant without rigidity. Refined, yet alive.

In a city that often indulges in its own grandeur, this space chooses a different path: a clear idea, carried through to the end without compromise.

In the end, one clear feeling remains: not that of having discovered a new bar, but of having stepped into a place designed to last. A place where every element, light, sound, material and flavor, seems to have found its most essential form. And, precisely for that reason, it’s most intense.

The post Drink Kong Campo Marzio appeared first on Romeing.

For over 10 years, Enoteca Bortone has been serving wine and small bites, but it is the distinct passion of its owner, Patrizia, that makes this small-but-mighty wine bar so singular.

A knock lands softly on the already open door of the small wine shop. In the middle of our conversation, a neighbour appears at Enoteca Bortone, asking for a bottle. Before the request is even fully made, Patrizia, the owner, is already reaching for the shelf behind her. No list, no overly complicated questions, just quiet intuition. The moment, brief as it is, reveals everything: wine at Enoteca Bortone is not simply poured, but understood.

For Patrizia Bortone, gastronomy has always been part of her life journey. After working as a chef in Spain for twenty years, she became familiar with cramped kitchens, intense service, and the pressure of working under demanding chefs. Yet she managed to find peace in the chaos, thanks in part to the camaraderie she shared with the unsung heroes of the dining room: the sommeliers.

Whether a dish was acidic, umami, or sweet and sour, the sommeliers always seemed to know, often in quick exchanges during service, which wine would work best, down to the grape variety and region. Patrizia was eager to understand how. That curiosity sparked what would eventually become her turning point, from wine enthusiast to full-fledged expert.

As the years went by in Spain, Patrizia found herself increasingly drawn beyond the kitchen. Her curiosity led her into conversations about the world of wine, often late after service or over shared glasses, and gradually lit a new fire within her. Growing older, and feeling the desire to return to Italy and settle into a smaller, more intentional life, she made the leap. In January 2016, she opened her own shop on Via di Monserrato.

After opening the enoteca, Patrizia chose to deepen her knowledge even further by enrolling in sommelier school. For her, it was never just about selling wine. It was about understanding the work behind each bottle: the vineyards, the producers, the choices, the intention. She wanted to translate all of this into a meaningful experience for her guests. If she was going to do it, she was going all in.

The shop is lined from floor to ceiling with bottles of red, white, and sparkling wine, their glass reflecting the dim glow of the lights. Rustic, eclectic décor fills the remaining space, while thick, misshapen candles sit throughout, their melted colours layered together like memories of evenings past. Everything feels lived in. Everything seems to rest in its rightful place.

The wines come from all 20 regions of Italy, with a focus on small, family-owned vineyards and wineries. For Patrizia, it is essential to offer guests a taste of an authentic Italian experience, where every sip and every grape variety carries intention, care, and a story. Tastings at the enoteca are individually curated for each guest, with six wines thoughtfully selected after Patrizia contacts each group in advance to understand what they are looking for. Prefer sparkling whites? Only reds from the North? Patrizia knows exactly what to choose.

Each tasting unfolds slowly, more like a conversation than a structured experience, where guests are guided through six wines that reflect not only Italy’s diverse regions, but their own personal tastes. There is no rigid formula — only a thoughtful progression shaped by Patrizia’s intuition and careful listening. In this way, every tasting becomes entirely its own, a quiet dialogue between guests and the glass.

Once more during our conversation, another friend eagerly arrives, quickly asking for his usual table at 7pm for an aperitivo. Via di Monserrato, she explains, feels like a small town even though it stands in the heartbeat of Rome. Everyone looks out for one another. Everyone supporting one another. And by her small smile as her friend leaves, it is very telling that her community is everything to her.

It is not her wine prowess or friendly demeanor that sets Patrizia apart from the rest, but the pure, unadulterated joy she exudes when guests enter her shop. She understands, better than anyone, that the experience is not so much about her as it is for her guests. Her purpose is to be in service to others through her love of gastronomy. Being at her shop seven days a week is not a job to her, it is simply her living her life, her dream. And when you’re living a dream, it no longer feels like something you do, but something you are.

“I have customers from years past who reserve tables on their first nights back in Rome. It brings me much pleasure they feel at home here,” says Patrizia. 

Home.

With the shop bearing her last name, it appears apparent Patrizia has always intended for her work to feel just like home. She is a bridge, or ponte in Italian, between wine and the world. And for those who find themselves seated at her table, glass in hand, her tastings become more than an introduction to Italian wine—they are an invitation into a life shaped by passion, curiosity, and the courage to begin again.

The post Inside Enoteca Bortone, Where Wine Becomes Connection appeared first on Romeing.

A unique cocktail bar concept with an original formula, specializing in ferments and mixtures.

Named after the word “can” in Italian and inspired by American soda companies from the 1950’s, partners Alessandro Procoli and The Jerry Thomas Project as well as Paolo Bertani and Leonardo Di Vincenzo from Quattroperquattro consulting – all pioneers in the world of cocktails, natural wine and craft beers – came together to create a new adventure in uncharted territory. Latta Roma was one of the first to bring kombucha into the bar at their opening in 2020 in Ostiense – a truly a novel idea at the time and have since evolved with the new concept of fermented sodas without alcohol.

Also since then, Latta has developed their very own flagship sodas, canned Latta Spritz and opened up an offsite factory to accommodate distribution – all original goals from first launch.

But despite their evolution, the same philosophy remains at Latta – perfected and fermented carefully over time, with a few new things added to the mix…

The first addition being Alessio Giovannesi new director of the Latta family. Hailing from a diverse background – from one of the most frequented restaurant bars in Rome centro storico to an acclaimed 5-star hotel rooftop cocktail bar – Alessio is the epitome of Italian Hospitality, bringing not only his past expertise but also a new warmth, identity, and life to Latta.  

Ferments, Cocktails & Signature Sips

A drink menu that is spans both artisanal craft wine (hand-selected wineries from all over Italy) as well as craft beer with a focus on Italian micro distilleries. And while Latta’s main forte and focus is on their highball, low and no abv drinks, they also offer the highest quality international classic cocktails of course.

On the drink list at Latta:

Low Alcohol Highball Drinks: Mila & Shiso Latta Island, Latta Island, The Mule, Improved Aviation, Penicillin, Funk Aldo, Cordialmenta, Tequila Daisy,  Americano, their “Hall Of Fames” by Campari: Gin Tonic, Negroni, Tommy’s Margarita,  Paloma, Whiskey Sour, Old Fashion, Bottled Cocktails: Ne-Groni and LSD,  Perfect Serve cocktails combine with alcohol free sodas: Solero Amaro (Bitter + La Pasion), Panick Attack (Vermouth + Ananas), Varco Attivo (Pimm’s + Ginger and Lemon) and their Mocktails, and natural fermented sodas (no carbonation added) made by their Latta Soda Company: Green Power, Lemon and Ginger, Acqua Atomica, Ananas, la Pasion and Pesca.

A Food Menu with a Contemporary Twist

While former head chef Marco Moroni is technically no longer in the kitchen, he is still very much a part of Latta through his consultancy and through collaborations and “cross over” branding from his new restaurant Gabrini. But with new chefs Valerio Zannini and Jacopo Tiberi at the helm, the food offerings are still paired perfectly with Latta’s fermented drinks with some more inventive dishes.

The menu theme at Latta is modern street food of the highest quality ingredients (sometimes with a Roman twist) plus some new contemporary mediterranean plates and flavors. Some notable items are their staples like: Pastrami, Latta burger, gyoza, and their gourmet agrodolce rosetta sandwich to more innovative dishes such as: Cardoncello radicchio e zucca, Roasted artichoke with parmesan and licorice foam, parsley sauce, crunchy panko and mint oil, Hummus di carota e arancia with cappers and fried taco.

On Latta’s brunch menu you’ll find some classic items like avocado toast, croque monsieur and madame, salads and international plates like shakshuka and borek and of course standard brunch specialty cocktails “Sunday Bloody Mary” and Garibaldi.

Events, Music and Community

Latta Roma has expanded their offerings, developing more events – from live music and comedy to open mic, karaoke, and most recently their first edition of “Segni e Solchi” an encounter between sound, textures and vision – an evening where vinyl spins, glasses fill and art takes center stage with a collective Exhibition. Also new are their ‘Morning Glory’ soft clubbing events and community nights. Another recent addition is Latta Social Club – a separate entity keeping the same theme of the brand, with strong ties to – and efforts within the community, which is something commendable and rather rare.

But the important things at Latta remained constant and that is to redefine coming together over a new kind of drink and drinking. Latta Roma cocktail bar is where you can find the most fun and fermented, low ABV and 0 alcohol drinks in an industrial and cool space (indoor and outdoor) conducive to gatherings big and small.

Closed Tuesday and kitchen open until late (as in midnight) means you can enjoy some gourmet food after traditional hours alongside great cocktails and vibes.

INSPIRATION
The best bars and clubs in Ostiense

The post Latta Fermenti e Miscele in Ostiense appeared first on Romeing.